Theo's Restaurant and Oyster Bar Menu and Prices

$22.00

With sesame, avocado and finger lime.

$18.00

Lightly fried with tartare sauce or charcoal grilled with oil lemon sauce.

$21.00

Charcoaled grilled with gulten free yellow split pea puree.

$22.00

$24.00

With ahi Amarillo, basil and paprika.

$22.00

With fresh vanilla bean and chives.

$18.00

48 hour marinated tiger shrimp, charcoal grilled with oil lemon sauce.

$12.00

Chef's selection of egg caviar mousse tarama and smoked eggplant caviar with grilled pita bread.

$19.00

Square pasta, lobster tail and assortment of cheese.

$17.00

With pea shoots, fines herbs and Parmesan brodo.

$14.00

$18.00

With sesame, avocado and finger lime.

$19.00

With yogurt horseradish.

$18.00

Charcoaled grilled with gluten free yellow split pea puree.

$18.00

Lightly fried with tartare sauce or charcoal grilled with oil lemon sauce.

$18.00

With fresh vanilla bean and chives.

$17.00

48 hour marinated tiger shrimp, charcoal grilled with oil lemon sauce.

$12.00

Chef's selection of egg caviar mousse tarama and smoked eggplant caviar with grilled pita bread.

$22.00

With avocado, frisee, fines herbs and red leaf sorrel.

$14.00

With sherry vinaigrette, garden vegetables and smoked almonds.

$14.00

With wild arugula.

$16.00

With beefsteak tomato, green pepper, shaved red onion, Kalamata olives, aged barrel feta and extra virgin olive oil.

$28.00

With butter lemon sauce.

$28.00

With butter lemon sauce.

$28.00

On a bed of haricot vert.

$24.00

With truffled cauliflower puree and sauteed baby spinach.

$32.00

Australian lamb chops served with french fries.

$98.00

$26.00

Homemade linguini with flambe blue crab meat in a light white wine sauce.

$38.00

With scallops, clams, shrimp and lobster flambe ouzo reduction in red sauce.

$24.00

With fingerling potatoes and side of demi-glace.

$45.00

Chargrilled with choice of 1 side.

$28.00

With butter lemon sauce.

$18.00

Austrian lamb chops served with french fries.

$24.00

With yogurt beet sauce.

$18.00

Seasonal vegetables in light white truffled cream.

$21.00

Homemade linguini with flambe blue crab meat in a light white wine sauce.

$42.00

With grilled seasonal vegetables.

$23.00

Charcoal grilled.

$25.00

Charcoal grilled.

$23.00

Charcoal grilled.

$25.00

Charcoal grilled.

$19.00

With avocado, frisee, fines herbs and red leaf sorrel.

$14.00

With sherry vinaigrette, garden vegetables and smoked almonds.

$16.00

With Vermont bacon, farm fresh egg, jasper hill blue cheese, avocado and tomato.

$14.00

With wild arugula.

$16.00

With beefsteak tomato, green pepper, shaved red onion, Kalamata olives, aged barrel feta and extra virgin olive oil.

$12.00

$12.00

With grapefruit, smoked sea salt and cilantro.

$19.00

Hot with butter lemon on a toasted roll or cold with mayo and chive on a toasted roll.

$16.00

With tomato, baby arugula and white cheddar on a brioche bun and served with french fries.

$16.00

With tomato, lettuce and tartare sauce on a brioche bun and served with french fries.

$17.00

Square pasta, lobster tail and assortment of cheese.

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00