Last Update: 2025-03-14
$3.25 - $4.25
$4.50 - $5.50
topped w/ cheddar cheese & onion.
$4.95 - $5.95
$3.75 - $4.75
served piping hot with or without beans
$0.50
$0.25
$5.25
(chili, spaghetti, cheese)
$5.50
(chili, spaghetti, cheese, onion)
$5.75
(chili, spaghetti, cheese, onions, beans)
$5.50
a rich mixture of cheese and garlic spread over garlic bread. Served hot and bubbly.
$7.50
crested with seven pepper blend, then seared to medium rare, accompanied by a soy ginger sauce.
$7.95
red, white & blue tortilla chips piled with smoked gouda, black bean sauce, lettuce and tomato
$6.95
roma tomatoes and fresh mozzarella, topped with house-made balsamic vinaigrette and basil strips
$7.50
tender young calamari lightly grilled & stuffed with shallots, mushrooms & boursin cheese, topped w/marinara
$8.50
two mini enchiladas filled with lump crab meat and fresh vegetables then drizzled with a crab cream sauce.
$7.95
crab meat, smoked gouda & cheddar cheeses & accompanied by our vegetable remoulade sauce.
$7.95
portabello cap stuffed w/ our own smoked gouda crab meat
$7.95
creamy cheese & crab meat served with toast points
$9.75
choice cut of beef sauteed with bacon and red onions, put over lettuce mix and tossed in a raspberry vinaigrette, all topped with crumbled bleu cheese.
$7.95
angel hair pasta tossed with sun-dried tomatoes, diced chicken, green peas and red onions with red wine vinaigrette.
$8.25
chicken and ham sauteed in a dijon mustard sauce, served over a bed of lettuce and finished with diced Swiss cheese and tomatoes. Served with bleu cheese.
$6.95 - $2.00
with garlic croutons, fresh romano cheese in a caesar dressing.
$4.95
$7.95
romaine, iceberg, basil, salami, mozzarella, garbanzo beans, tomatoes, turkey & scallions tossed with an herb-mustard vinaigrette.
$10.95
grilled marinateed shrimp, red onion, silvers, mandarins and fresh baby spinach with a citrus ginger vinaigrette.
$7.95
corkscrew pasta, tomatoes, cucumbers, broccoli, green and black olives in a balsamic vinaigrette.
$7.95
chicken tossed with angel hair pasta, sesame seeds, cilantro, roasted red peppers, snow peas and peanut dressing.
$8.75
tri-colour tortellini, chicken, ham, peas, snow peas, red onions, and carrots tossed in house made pepper parmesan dressing.
$5.75
a bed of mixed greens with tomatoes, mushrooms, cucumber, carrots, and onions.
$3.75
$7.95
slow roasted pork, fresh avocado, red onions, lettuce and a smoked gouda sauce.
$7.95
garlic french bread filled with smoked turkey, Swiss cheese, smoked gouda, sweet pickles, and olives served warm.
$7.95
garlic french bread stuffed with ham, spiced pork, swiss cheese, sweet pickles, and olives, Served warm.
$7.50
salami, capicola and provolone on grilled garlic french bread with tomato and lettuce.
$7.75
barbecued chicken, red onion, cilantro, and smoked gouda on a half baguette.
$7.25
grilled veggies served open face on herb ciabatta bread and topped with melted provolone.
$7.75
a flat-iron steak sliced thin and stuffed in with provolone, lettuce, tomato and mayo.
$7.50
ginger infused crab salad, fresh avocados and cucumber strips
$8.50
pan seared blackened tillipia filet on a garlic baguette.
$7.95
roast beef topped with sauteed mushrooms, onions and a slice of Swiss. Served on soft pretzel bread with a side of spicy horseradish sauce.
$8.50
smoked turkey breast and sliced brie cheese on french bread. Served with a side of honey mustard.
$7.95
most American of sandwiches served on a toasted croissant.
$7.75
chicken, black beans, salsa, sour cream and cheddar cheese in a flour tortilla wrap.
$7.50
caesar salad tossed with chicken, wrapped in a flour tortilla.
$5.50 - $19.00
$19.00
$5.50
$11.95
asparagus spears and seasoned nuts blended with a white wine and garlic cream sauce. Finished with a citrus marinated chicken breast.
$9.50
sauteed mushroom, and parmesan cheese tossed with fettuccine garlic butter.
$11.95
a breast topped with our own seasoning, served over a pasta that's tossed with tomatoes, onions, sweet red peppers and a creole cream sauce.
$8.50
angel hair pasta with tomatoes, basil, parmesan cheese, and garlic.
$11.25
corkscrew pasta with fresh broccoli, garlic, sun-dried tomatoes, tuna, olive oil and romano cheese.
$9.75 - $12.75
pasta with chicken or shrimp in a mild cream sauce with garlic and romano cheese.
$9.75
rigatoni pasta with sweet Italian sausage, ricotta and romano cheeses and peas in a red sauce.
$12.95
shrimp, black olives, sun-dried tomatoes, and feta cheese served over fettuccine in a pesto sauce.
$9.75 - $12.95
angel hair pasta with shrimp or chicken. broccoli, and green onions in a garlic ginger black bean sauce.
$13.25
angel hair tossed with fresh shrimp, scallops and lump crab meat. Served in a light cream sauce and sprinkled with spring onions.
$14.95
some filled with lobster and some filled with ricotta, mozzarella and white cheddar. Then tossed in a lite cream sauce made with lobster claw meat and fresh tomatoes.
$13.95
chicken, ricotta and garlic stuffed pasta, that is doused in a vegetable cream sauce that has just the right amount of sage, carrots, sweet peas and of course, fresh spinach.
$13.25
shiitake, portabello and button mushroom filled pasta, mixed together in a light mushroom cream sauce that also has asparagus spears, diced red peppers and smoked gouda cheese.
$6.95
traditional cheese flatbread.
$7.75
our plain jane loaded with sliced pepperoni.
$9.75
bacon, cheddar cheese, tomatoes, and scallions, topped with ranch dressing and choice of chicken or beef.
$10.95
shrimp, scallops, and lump crab meat tossed with mozzarella cheese and then topped with scallions.
$8.95
with BBQ chicken, sliced red onion, cilantro, and smoked gouda cheese.
$7.75 - $9.50
with garlic shallot butter, and your choice of shrimp, chicken or mushrooms. Note : chicken and shrimp also have red onions
$9.95
shrimp, fresh tomatoes, black olives, sun-dried tomatoes, pesto sauce , and now feta cheese.
$7.95
fresh broccoli, onion, zucchini, yellow squash, sun dried tomatoes and mushrooms.
$8.50
the best of both. A salad and flatbread all in one. A chicken flat bread topped with a crisp fresh chopped caesar salad.
$8.95
fresh tomatoes, fresh mozzarella & basil.
$9.95
baby spinach and slices of portabello, with fresh mozzarella and a white onion cream sauce.
$9.95
grilled onions and peppers with salsa, sour cream, cheddar cheese and your choice of meat, (chicken or beef)
$15.95
a thick portion of ahi tuna, crusted with a seven pepper blend, then seared to a medium rare, accompanied by a soy ginger sauce.
$15.95
crabmeat, smoked gouda & cheddar cheeses, and accompanied by our vegetable remoulade sauce.
$15.95
hand cut slices of tender loin the have been roasted in a hickory blend. We finish it with an herb-infused caramelized onion glaze.
$14.95
a chicken breast sauteed in virgin olive oil, lightly breaded, then topped with a zephyr exclusive berry glaze.
$15.95
a tenderized all white meat breast stuffed with smoked cheeses & spicy capicola ham baked and topped with a mustard cream sauce.
$15.95
a choice 8 oz. cut of aged beef grilled to your liking, then roasted with a delicious bleu cream sauce.
$16.95
a flat iron steak grilled to your liking, then topped with danish brie, lump crab and baby spinach that's been sauteed in a virgin olive oil.
Price may varies
ask your server what fresh fish entree zephyr is offering. It will change often, allowing us to go with whaterver is in season.
$3.25
$3.25
$3.25
$3.25
$4.50
$4.25
$4.25
$4.25
$4.50
$4.50
$4.50
$4.25
$4.50
$5.50
$5.50
$5.50
$5.50
$6.50
$7.50
$7.50
$7.00
$7.75
$7.50
$7.50
$5.50 - $19.00
we also offer various wines by the bottle, please ask your server what we have available.
$1.95
$2.50
$2.50
$1.95
$2.50
$1.75
(regular or decaf)
$1.75
(regular or decaf)
$3.25
(regular or decaf)
$3.25
(regular or decaf)
$3.75
(regular or decaf)
$5.95
$5.75
$5.25
$5.95
(ask your server)
$2.89
(ask server which flavors are available)
$5.50
because of preparation needs, fondu is only available after 5 pm)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.