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The Yardley Grille Menu and Prices

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The Yardley Grille Menu

Last Update: 2025-03-14

Appetizers

Shrimp Cocktail

$9.00

(5) Jumbo gulf shrimp served with a zesty cocktail sauce

Mussels Bianco

$9.00

Tossed with garlic, basil, diced tomato in a lemon, butter, white wine sauce and served with a crostini.

Seared Scallops

$13.00

10 jumbo fresh scallops served over sauteed spinach.

Ahi Tuna

$13.00

Seared and served with wasabi and pickled ginger.

Fried Calamari

$12.00

Fresh calamari strips breaded and fried, served with marinara.

Soups

Sour du Jour

$4.00 - $6.00

French Onion

$5.00

Pasta

Penne a la Vodka

$13.00

Served in a creamy vodka sauce.

Shrimp Scampi

$16.00

Served over pasta with lemon butter in a garlic sauce.

Lobster Ravioli

$15.00

Served in a cream sauce.

Seafood Newberg

$24.00

Scallops, shrimp and mussels sauteed and served over pasta , topped with lemon, butter, basil and served in a white wine sauce.

Chicken Alfredo

$13.00

Sauteed chicken served over fettuccini in a creamy alfredo sauce.

Tortellini Alfredo

$12.00

Served in a creamy alfredo sauce.

Pasta du Jour

Price may varies

Chef’s Specialty

Poultry

Chicken Francaise

$14.00

Sauteed with egg wash and lemon butter, served in a white wine sauce.

Chicken Artichoke Heart

$15.00

Sauteed with a Gorgonzola cheese sauce.

Chicken Marsala

$15.00

Topped with roasted wild mushrooms in a marsala cream sauce.

Chicken Scarpariello

$14.00

Sauteed with peppers, onions, pepperocinis, black olives and diced potatoes. Served over pasta in a vinegar sauce.

Beef

Filet Mignon

$35.00

8oz center cut filet, topped with Gorgonzola cheese and carmelized onions.

NY Strip au Poive

$28.00

14 oz steak topped with a brandy peppercorn sauce.

Pork Loin

$19.00

10 oz center cut served with apple chutney.

From the Sea

Crab Cakes

$15.95

Two 4-oz fresh lump crab cakes with a remoulade sauce.

Calamari and Shrimp

$19.95

Served over pasta and topped with a fra diavolo sauce.

Grilled Alaskan Salmon Dijon

$14.95

8oz center cut salmon topped with a dill, Dijon cream sauce.

Pan Seared Cod

$16.95

Topped with capers and served in a white wine sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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