The Yard Menu and Prices

$15.00

Grazin angus acres ground sirloin, bobolink cheddar, satur farm's butter lettuce, guss' half sour pickles and hand cut fries with parmesan. Add piccone gourmet sausage pancetta $16.00

$17.00

Cooked in the style of risotto, farro, baby fava benas, wild spring onions, clara c prosecco, parmesan

$21.00

Large bobo farm breast with skin, roasted fingerlings, escarrole rosemary and thyme herbed jus

$27.00

Grazin angus acres steak of the day ask your server

$24.00

Sauteed wild new york spinach, spring pea and rhubarb coulis

$26.00

$25.00

Bone-in flying pig farm pork chop, sicilian olive oil potato salad, market greens

$15.00

House-made gnocchi, sauce pomorollo, roof top basil, parmigiano-reggiano

$17.00

Severino brass-cast pasta, classic tomato sauce, capers, anchovies, olives, pecorino

$19.00

Beef, lamb and pork ragu, local spinach, bechamel, parmigiano-reggiano

$18.00

Severino brass-cast pasta, with three meat ragu black angus beef, heritage porkand lamb, tomato reduction

$9.00

Roasted carrots, market herbs, farm honey, spring onion, sicilian sea salt

$13.00

Roasted local heirloom asparagus, pastured egg, parmesan, aged-balsamic vinegar

$11.00

Organic bobo farm chicken, rosemary, fiery tomato, garlic, parmgiano-reggiano

$12.00

Olives, capers, pepperoncini, bread crumbs

$15.00

Pan roasted day boat scallops, local fava beans, farro, pancetta, wild mint

$11.00

Housemade tuscan-style meatballs, creamy polenta, tomato ragu, thyme, rosemary

$13.00

Pei mussels, garlic, pancetta, fiery tomato broth

$12.00 - $24.00

Daily selection of cured meats, cheeses, olives with accoutrements

$8.00

Free-range bobo farm chicken, organic carrots, simmered with brandy

$8.00

Tomato broth, greenmarket vegetables, aged parmigiano-reggiano

$11.00

Local frisee, escarole, fennel, classic caesar with raw pastured egg yodka. Add free range chicken $15.00, roasted wild salmon $17.00

$12.00

blooming grove spinach, pickled red onion, dried adirondack strawberries,gorgonzola dolce, toasted walnuts, olive oil

$10.00

shaved parmigiano-reggiano, lemon vinaigrette. Add breasola $11.00

$12.00

house-pickled red onion, lemon, pecorino, crispy pig cheeks toasted ?lberts

$12.00

seasonal local greens, local asparagus, shaved brussels sprouts, cukes, heirloom beans, hard-boiled pastured egg, concord grape vinaigrette. Add free range chicken $16.00, roasted wild salmon $16.00

$12.00

Berkshire pork crostina, tuscan dry rub, dandelion salad

$26.00

Grilled local wild striped bass, pan roasted fingerling potatoes, charred wild spinach, salsa verde

$11.00

Tomato, purple garlic, basil, oregano, olive oil

$14.00

Tomato, ?or di latte mozzarella, anchovies, capers

$13.00

Tomato, ?or di latte mozzarella, basi

$15.00

Arugula pesto, fresh long island chevre, charred green beans

$15.00

Flor di latte mozzarella, seasonal local vegetables, local roasted asparagus, parmiggiano

$15.00

Flor di latte mozzarella, zucchini, goat cheese, mint

$16.00

Tomato, ?or di latte mozzarella, spicy soppressata, pepperoncini

$18.00

Long island squid, roasted olives, sun-dried tomato, pepperoncini

$16.00

Flor di latte mozzarella, salsiccia, rapini, chili ?akes

$16.00

Brussels sprouts, pancetta, mozzarella, pecorino

$17.00

mozzarella, cherry tomatoes, arugula, parmigiano-reggiano, prosciutto di parma

$17.00

local mushrooms, tallegio, mozzarella, white truf?e oil

$15.00

grazin’ angus acres ground sirloin, bobolink cheddar, satur farm’sbutter lettuce, guss’ half sour pickles. Add picone gournet sausage pancetta $16.00

$11.00

Grilled eggplant, peppers, capers, olives, chickpea puree, housemade foccaccia

$12.00

Fly pig farm pork, spicy kale relish, provolone, rustic tuscan bread, carolina slaw

$12.00

Free-range bobo farm chicken breast, tomato sauce, fiore de latte mozzarella, arugula

$12.00

Buffula mozzarella, wild local arugula, hunter sausage, olive oil, tuscan ?lone

$8.00

yukon golds with parmigiano-reggiano. Add black truffle $9.00

$7.00

red onion, red wine vinegar, extra virgin olive oil

$9.00

Pan roasted local onions, aged-balsamic reduction, fresh bay leaf

$7.00

Satur farms eggplant, sweet peppers, agrodolce

$8.00

Yukon golds with parmigiano-reggiano. Add black truffle $9.00

$7.00

Red onion, red wine vinegar, extra virgin olive oil

$9.00

Pan roasted local onions, aged-balsamic reduction, fresh bay leaf

$7.00

Satur farms eggplant, sweet peppers, agrodolce

$8.00

Market greens simply dressed with red wine vinaigrette, sicilian olive oil, salt, pepper