The WORX Menu and Prices

$4.95 - $6.95

$4.95 - $6.95

Gluten free

$7.95

Spring greens tossed in our champagne vinaigrette and topped with roasted red peppers, goat cheese and candied pecans. Gluten free

$7.95

Iceberg wedge served with bacon lardons, cherry tomato, balsamic reduction and topped with our homemade wisconsin buttermilk bleu cheese dressing. Gluten free

$9.95

Sliced local heirlooms topped with crispy virginia prosciutto, goat cheese, balsamic reduction and california olive oil. Gluten free

$8.95

Thick-cut and fried, topped with our homemade jalapeno palmetto cheese, bacon lardons and balsamic reduction on a bed of mixed greens

$8.95

Housemade egg rolls stuffed with pulled pork, tasso collards, black eyed peas and garnished with honey-chipotle aioli and crushed peanuts

$10.95

Cornmeal crusted, served with pepperoncini aioli on a bed of arugula

$12.95

Sashimi tuna seared then sliced thin and served with ginger teriyaki, wasabi slaw and toasted sesame seeds. Gluten free

$11.95

Steamed with green tomatoes, garlic, white wine and cream, served with loaf bakery baguette

$9.95

Our housemade pate served with loaf bakery baguette, clover honey and coarse sea salt

$7.95

Our unique take on hummus topped with crushed pecans and california olive oil served with loaf bakery baguette. Vegan

$16.95

Springer mountain farms all-natural chicken breast covered in tasso cream gravy and served with smoky collards and buttermilk mashed potatoes

$21.95

Sashimi yellowfin tuna flash-fried in a wasabi tempura crust served with mashed nc sweet potatoes and roasted asparagus topped with green tomato pineapple salsa

$18.95

Grilled jumbo duroc pork porterhouse basted in carolina gold sauce and served with smoky collards and mashed nc sweet potatoes. Gluten free

$21.95

Our jumbo house made lump crab cakes topped with remoulade sauce and served with french green beans and buttermilk mashed potatoes

$24.95

Thick-cut grilled angus ribeye, sliced and covered in black pepper bourbon au poivre sauce and served with jumbo asparagus and buttermilk mashed potatoes. Gluten free

$18.95

Center-cut mahi mahi loin covered in mango chipotle salsa and served with roasted asparagus and mashed nc sweet potatoes. Gluten free

$25.95

New zealand all-natural lamb rack served with french green beans and buttermilk mashed potatoes and finished with red wine sauce. Gluten free

$15.95

Three individual pastries filled with spinach and fresh cheese then topped with a wild mushroom basil pomodoro, goat cheese and balsamic reduction

$12.95

Our traditional veal, beef and pork bolognese served with rigatoni and topped with parmigiano-reggiano

$14.95

Linguine served with a smoked tomato red pepper cream sauce and topped with grilled springer mountain farms chicken breast and parmigiano-reggiano

$15.95

Fresh gulf shrimp cooked in our pesto white wine sauce and served with linguine and parmigiano-reggiano

$13.95

Local ravioli cooked in a basil pomodoro sauce and topped with fresh goat cheese and drizzled with balsamic reduction

$4.95

Gluten free

$3.95

Gluten free

$4.95

Gluten free

$5.95

Gluten free

$5.95

Gluten free

$2.95

Vegan

$5.95

$6.95

Our homemade creme brulee with caramelized sugar crust and served with fresh raspberries. Gluten free

$6.95

Loaf bakery’s key lime pie served with raspberry coulis, toasted coconut and vanilla bean ice cream

$6.95

Washington state pear poached in red wine and topped with crumbled gingersnap cookies and vanilla bean ice cream

$6.95

Our house made dark chocolate brownies served warm from the oven and served with vanilla bean ice cream

Price may varies