The Woodcliff Restaurant Menu and Prices

$9.00

Short ribs braised in wine and served with creamy cilantro slaw and chipotle bbq sauce.

$8.00

Smoky bacon and creamy blue cheese with fresh tortilla chips for dipping.

$11.00

A selection of cheeses served with a dried fruit compote and baguette.

$6.50

Delicious onion rings with secret sauce.

$6.50

Hand dipped mushroom fries that are fried.

$12.00

Fresh mussels sauteed with garlic, shallots, tomatoes, white wine and cream. Served with bread.

$16.00

Grilled and served with caramelized onion demi glace, parmesan - horseradish mashed potatoes and sauteed vegetables.

$22.00

Grilled and served with a red wine - portabella mushroom saute, swiss cheese mashed potatoes and sauteed vegetables.

$16.00

Chicken breast with a light parmesan breading pan fried and served with a sherry cream sauce, wild rice blend and sauteed vegetables.

$16.00

Seared and topped with a honeyed apple - cinnamon compote over goat cheese mashed potatoes and sauteed vegetables.

$15.00

Fettuccini tossed with mushrooms, roasted red peppers, caramelized onions, havarti cream sauce and topped with meatballs.

$16.00

Grilled and drizzled with a roasted beet coulis. Served with smoked gouda risotto and sauteed vegetables.

$16.00

Eight jumbo shrimp grilled and drizzled with cilantro cream and roasted red pepper aioli. Served with fried chipotle polenta and corn relish.

$19.00

12 Oz new york strip steak with our signature three peppercorn sauce, smashed baby red potatoes and sauteed vegetables.

$16.00

Seared and topped with acorn squash - walnut compote. Served with a wild rice dried fruit blend and sauteed vegetables.

$6.50

Mixed greens, roasted beets, goat cheese, pepitas and carrots with cranberry white balsamic vinaigrette. Add chicken, steak or shrimp for $5.00.

$11.00

Puffy taco shells filled with blackened catfish fillets, cabbage slaw and cilantro sour cream.

$8.50

1/3 Lb of seasoned ground beef cooked to order with your choice of cheese cheddar, swiss, brie, or bleu. Served with lettuce, tomato, red onion, and pickles.

$11.00

Salmon strips hand battered and served with our hand cut fries and house made tartar sauce.

$9.50

Chicken breast, bacon, smoked gouda cheese and chipotle bbq on chiabatta bread.

$4.00

Mixed greens, romano cheese, peppers, green onions and sunflower seeds. Choose from our house made dressings creamy peppercorn or roasted shallot vinaigrette.

$6.00

Mixed greens, pears, walnuts and tomatoes with a grape vinaigrette. Add chicken, steak or shrimp for $5.00.

$8.50

Grilled portabella on a sour dough bun topped with caramelized onions, swiss cheese, lettuce, tomato and roasted red pepper aioli.

$10.00

Thin sliced tender prime rib served on a hoagie bun with au jus. Add cheese for $0.50.

$8.50

House roasted corned beef with sauerkraut, swiss cheese and our special sauce on toasted marble rye bread with fries.

$13.00

Grilled salmon on top of mixed greens, dried cherries, onions, bacon and blue cheese with a tomato vinaigrette.

$10.00

Our classic burger topped with both onion rings and portabella fries and our signature sauce. Served with your choice of cheese and lettuce, tomato, red onion, and pickles.

$9.00

Hot sliced turkey breast, melted swiss cheese and sun dried tomato pesto panini pressed on chiabatta bread.

$10.00

Crusted with cracker crumbs and pan fried. Served on a hoagie bun with lettuce, marinated red onions, and tartar sauce.