Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Creme fraiche, applewood smoked bacon, gruyere and onion
Mini crab cake and saffron aioli crouton
Blue cheese and creme fraiche, caramelized onions and chives add maple leaf duck confit $5.00
Avocado, mango, cucumber tower, cilantro orange vinaigrette
The winery mignonette and peppered vodka cocktail sauce
Marinated cucumber salad, spicy tomato and saffron aioli
Arugula & asparagus risotto, lemon verbena beurre blanc
Artisan cold cuts, chicken liver pate, whole grain mustard, cornichons and grilled baguette slices
No description available
No description available
Hawaiian hearts of palm, granny smith apples, baby dutch potatoes, heirloom tomato tarragon coulis
Combination of fresh oysters, king crab legs, jumbo shrimp and maine lobster tail, add caviar market prize
Black pepper crusted, truffle vinaigrette, crispy parmesan straw
Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil and aged balsamic vinegar
Arugula, orange segments, toasted almonds, goat cheese, orange tarragon vinaigrette
The blend, b.o.b. bluecheese dressing, onion and bacon, shaved parmesan and kalamata olive tapenade crostini
No description available
Organic baby greens, candied walnuts, roquefort cheese, red grapes, red onions, tomatoes, apples, dijon mustard vinaigrette
No description available
Recommended temperature cooked rare to medium rare
Recommended temperature cooked rare to medium rare
No description available
No description available
No description available
No description available
4 Per order
Fresh wild game and fowl including: organic turner new zealand venison, elk, all natural colorado buffalo, californian ostrich, australian kangaroo, pheasant, quail, squab and partridge
Grilled sonoma chicken, baby artichokes, oven dried tomatoes, basil pesto
Saffron, roasted red pepper and edamame bean risotto, crispy prosciutto
Duo of organic quinoa, grilled asparagus, vine ripe tomato, lemon basil and extra virgin olive oil sauce vierge
Roasted tropical fruit chutney, jasmine rice, roasted pistachio, lemongrass-gewurztraminer butter
Seared tofu, roasted portobello, eggplant, zucchini, red onion, tomatoes, charred heirloom tomato and basil coulis
Roasted angel hair pasta, spinach, braised cipollini onions, sun dried tomato and thyme jus
Prosciutto wrapped asparagus, carrot infused pearl couscous, zinfandel reduction
Wasabi, yuzu and toasted sesame seeds reduction
The winery mignonette, peppered vodka cocktail sauce fanny bay or kumamoto or carlsbad luna
Sauteed mushrooms, melted brie cheese
Maldon sea salt
Roasted red peppers and mashed potatoes
Mango & cucumber tower, cilantro orange vinaigrette, micro greens
Spicy tomato and saffron aioli, marinated cucumber salad
Creme fraiche, applewood smoked bacon, gruyere and onion
Artisan cold cuts, chicken liver pate, whole grain mustard, cornichons and grilled baguette slices
No description available
No description available
Cabernet reduction
Goat cheese, arugula, parmesan and grilled baguette slices
Blue cheese and creme fraiche, caramelized onions and chives
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Zinfandel reduction, mixed berry coulis
Fresh berries and chocolate fleur de sel cookie
Assortment of fresh seasonal berries
Pineapple ragout, tahitian vanilla bean ice cream
Trio of valhrona chocolate
Seasonal accompaniments and warm walnut bread chefs selection of three
Chefs selection of five
Tahitian vanilla bean ice cream
Seasonal sorbet
Warm valhrona chocolate sauce, creme chantilly and toasted almonds
Apffels premium gourmet coffee, espresso, cappuccino, cafe au lait and we also feature novus gourmet hot tea selections
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.