The Winery Restaurant & Wine Bar Menu and Prices

$12.95

Creme fraiche, applewood smoked bacon, gruyere and onion

$10.95

Mini crab cake and saffron aioli crouton

$11.95

Blue cheese and creme fraiche, caramelized onions and chives add maple leaf duck confit $5.00

$15.95

Avocado, mango, cucumber tower, cilantro orange vinaigrette

$18.00

The winery mignonette and peppered vodka cocktail sauce

$12.95

Marinated cucumber salad, spicy tomato and saffron aioli

$15.95

Arugula & asparagus risotto, lemon verbena beurre blanc

$20.95

Artisan cold cuts, chicken liver pate, whole grain mustard, cornichons and grilled baguette slices

$18.00

$22.00

$22.95

Hawaiian hearts of palm, granny smith apples, baby dutch potatoes, heirloom tomato tarragon coulis

$0.95

Combination of fresh oysters, king crab legs, jumbo shrimp and maine lobster tail, add caviar market prize

$15.95

Black pepper crusted, truffle vinaigrette, crispy parmesan straw

$13.95

Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil and aged balsamic vinegar

$13.95

Arugula, orange segments, toasted almonds, goat cheese, orange tarragon vinaigrette

$14.95

The blend, b.o.b. bluecheese dressing, onion and bacon, shaved parmesan and kalamata olive tapenade crostini

$10.95

$9.95

Organic baby greens, candied walnuts, roquefort cheese, red grapes, red onions, tomatoes, apples, dijon mustard vinaigrette

$36.95

$32.95

Recommended temperature cooked rare to medium rare

$37.95

Recommended temperature cooked rare to medium rare

$48.95

$46.95

Price may varies

Price may varies

$15.95

4 Per order

Price may varies

Fresh wild game and fowl including: organic turner new zealand venison, elk, all natural colorado buffalo, californian ostrich, australian kangaroo, pheasant, quail, squab and partridge

$22.95

Grilled sonoma chicken, baby artichokes, oven dried tomatoes, basil pesto

$32.95

Saffron, roasted red pepper and edamame bean risotto, crispy prosciutto

$26.95

Duo of organic quinoa, grilled asparagus, vine ripe tomato, lemon basil and extra virgin olive oil sauce vierge

$27.95

Roasted tropical fruit chutney, jasmine rice, roasted pistachio, lemongrass-gewurztraminer butter

$21.95

Seared tofu, roasted portobello, eggplant, zucchini, red onion, tomatoes, charred heirloom tomato and basil coulis

$23.95

Roasted angel hair pasta, spinach, braised cipollini onions, sun dried tomato and thyme jus

$29.95

Prosciutto wrapped asparagus, carrot infused pearl couscous, zinfandel reduction

$10.95

Wasabi, yuzu and toasted sesame seeds reduction

$16.95

The winery mignonette, peppered vodka cocktail sauce fanny bay or kumamoto or carlsbad luna

$11.50

Sauteed mushrooms, melted brie cheese

$10.95

Maldon sea salt

$12.95

Roasted red peppers and mashed potatoes

$10.95

Mango & cucumber tower, cilantro orange vinaigrette, micro greens

$12.95

Spicy tomato and saffron aioli, marinated cucumber salad

$12.95

Creme fraiche, applewood smoked bacon, gruyere and onion

$19.95

Artisan cold cuts, chicken liver pate, whole grain mustard, cornichons and grilled baguette slices

$18.00

$22.00

$12.95

Cabernet reduction

$12.95

Goat cheese, arugula, parmesan and grilled baguette slices

$11.95

Blue cheese and creme fraiche, caramelized onions and chives

$9.95

$9.95

$9.95

$9.95

$9.95

$9.95

$9.95

$8.95

Zinfandel reduction, mixed berry coulis

$7.95

Fresh berries and chocolate fleur de sel cookie

$7.95

Assortment of fresh seasonal berries

$8.95

Pineapple ragout, tahitian vanilla bean ice cream

$11.95

Trio of valhrona chocolate

$12.00

Seasonal accompaniments and warm walnut bread chef’s selection of three

$18.00

Chef’s selection of five

$8.95

Tahitian vanilla bean ice cream

$8.95

Seasonal sorbet

$10.95

Warm valhrona chocolate sauce, creme chantilly and toasted almonds

Price may varies

Apffels premium gourmet coffee, espresso, cappuccino, cafe au lait and we also feature novus gourmet hot tea selections