The Winehouse Bar and Bistro Menu and Prices

Price may varies

mescullin greens, tomato, onion, strawberries, balsamic vinaigrette, topped with our signature sliced flat iron steak. Not only beautiful, but tastes amazing!

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romaine lettuce, sun-dried tomato, feta cheese, pepperoncini, tossed with a red wine vinaigrette

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fresh spinach, Point Reyes blue cheese, candy walnuts, and pears tossed with a port vinaigrette

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mixed greens, marinated vegetables, fresh cheese, and croutons tossed with champagne vinaigrette

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romaine lettuce, croutons, aged cheese, and finished with a homemade Caesar dressing. Add chicken ....$4.50

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mixed greens, tomato, green beans, onion, olives, and grilled tuna tossed with fresh herb vinaigrette.

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vine ripe tomato and fresh mozzarella stacked high with basil, balsamic vinegar, and olive oil.

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red and yellow beets sliced thin and stacked with fresh gorgonzola and drizzled with olive oil

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roasted red peppers, artichoke hearts, and vine ripened tomatoes marinated it balsamic vinaigrette.

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ask your server about our chef's newest creation

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add a grilled or pan seared salmon, Cajun or herb encrusted to any salad. You choose.

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Chef's selections designed to compliment red wine such as: Gorganzola, Muenster, Belle Chevre, Red Wax Edam with accompaniments

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Chef's selections designed to compliment white wine such as: Fresh Mozzarella, Cave Aged Swiss, Danish Brie, Belle Chevre with accompaniments

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Warm and hearty, tons of melted cheese, artichokes and garlic served with baked bread

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coconut shrimp, spring rolls and shrimp dumplings with spicy Thai dipping sauce

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fresh oysters breaded in panko lightly fried to perfection, and served with a spicy aioli

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hand rolled daily, served with spicy Thai style dipping sauce; with shrimp add $1.50

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lightly seared tuna over a cold noodle salad, with fresh wasabi and ponzu sauce

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fresh brie wrapped in a puff pastry and baked until soft all the way through, and served with a rasperry compote and crostini. Definitely a favorite!

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jumbo lump crab cakes sautéed and placed on a sourdough crostini. Best in Norfolk.

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lightly breaded and fried calamari with a spicy tomato sauce

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Cremini mushrooms and truffle oil with Arborio rice

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pan seared 8 oz. cut filet served with a red wine and Worcester sauce reduction, potato mashers and green beans. Picked by Virginia Pilot as one of Hampton Roads best filets

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pan seared flat iron steak, sliced thin and fanned with blue cheese pan gravy, with green beans and pomme-frites

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Our Angus beef flat iron braised in red wine and demi glace until tender. Served with sautéed onions and veggies over fried potatoes. Topped off with an extra dollup of the braising gravy. Melts in y

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tender roasted duck breast served with cherry compote glaze and a drizzle of savory demi glace. Served with fried potatoes and vegetable. Unique and wonderful.

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pan seared chicken breast covered in an artichoke, roasted red pepper and garlic sauce with capers and feta cheese with angle hair pasta and sautéed spinach.

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pork tenderloin sautéed with proscuitto and oven roasted over mashed potatoes, and served with a Riesling cream sauce

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jumbo shrimp, onions, red pepper, and ginger, in a green curry coconut milk sauce, and served over jasmine rice

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fresh peas, applewood smoked bacon, onions, garlic in a rich parmesan cream sauce - add chicken or shrimp .... $4.50

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fresh basil, tomatoes and garlic tossed in rose cream sauce over fusilli pasta with your choice of chicken or shrimp

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chicken breast sautéed with olives, dried cherries, onions and peppers. Cooked in coconut milk with saffron, red and yellow curry. Served over rice. Also served with duck add $1.50

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jumbo shrimp lightly sautéed with garlic and white wine served over mushroom risotto

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Chef’s choice. Ask your server for details.