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The Wine Tap Prices in Belleville, IL 62220

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The Wine Tap Logo
223 E Main St, Belleville, IL
(618) 239-9463
The Wine Tap Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Featured Bottled Wine

Oyster Bay Sauvignon Blanc 2013, NZ

Enticing citrus notes and tropical flavors youthful, elegant and fresh with a lingering, zesty finish.

$22.00

Charles & Charles Columbia Valley Rosé, WA

A gorgeous and vibrant pink color with streaks of salmon and fuchsia edges. Wild strawberry and watermelon aromas are interwoven with Herbs de Provence, citrus and mineral notes. These flavors carry

$22.00

Artezin Mendocino North Coast Zinfandel 2012, CA

Available by the glass on tap only. A ruby red wine with a magenta hue sets the stage for aromas of red fruits led by boysenberry, raspberry and cherry. Notes of layered white and black pepper, allsp

$9.00

Old Soul Lodi Pinot Noir 2013, CA

The spice and vanilla of barrel aging balance the black and red cherry flavor of this Lodi Pinot. The nose is lifting and aromatic; the mouth is more elegant and less aggressive.

$24.00

Vinchio Vaglio Serra "Valamasca" Moscato d'Asti, IT

The south-southwest exposure of the Valamasca vineyards provide the rich aromas and elaborate sugars that are found in this softly sweet and smooth wine. Pale straw yellow in color, with beautiful an

$29.00

Oak Ridge Winery Moss Roxx Ancient Vine Lodi Zinfandel 2011, CA

Mature, round tannins accenting generous raspberry, chocolate, mocha, and spice; sourced from century-year-old vines at Lodi's oldest operating winery.

$40.00

Specialty Boards

SeaHive, UT

Rubbed with local honey and seasalt. A fullbodied cheese with a smooth, creamy texture.

$8.00

Barely Buzzed, UT

White Cheddar cheese, hand-rubbed with coffee and lavender. Subtle notes of butterscotch and caramel.

$8.00

Big John's Cajun, UT

Sweet cheese with a firm, yet creamy consistency. Cayenne pepper rubbed.

$8.00

Goat Cheese, WI

Rich and spreadable goat cheese served with cranberries and optional house-made olive tapenade.

$8.00

Sweet Sopressata, MO

Aged, course-ground pork, garlic, salt and black pepper, and cured nine months.

$6.00

Summer Sausage, IL

Beef and pork blend, mild yet tangy with garlic, mustard, nutmeg; all-natural.

$7.00

Pepe Nero Salami, MO

Aged pork, hand-rolled in peppercorns, medium spice with salt and garlic notes.

$6.00

Filsette Salami, MO

Aged pork, seasoned with fennel and freshly ground pepper, resulting in a mild spice level and soft texture.

$6.00

1 cheese, 1 meat

Select one cheese and one meat.

$14.00

2 cheeses, 2 meats

Select two cheeses and two meats.

$28.00

All Meat

Select four meats.

$24.00

All Cheese

Select four cheeses.

$26.00

Appetizers

Strawberry Chicken Salad

Mixed greens topped with strawberries, chicken, red onions, pine nuts, and bleu cheese. Served with our house-made honey vinaigrette.

$8.95

Caprese Salad

Vine-ripened tomatoes layered with sliced buffalo mozzarella topped with our house-made balsamic vinaigrette dressing, fresh basil & calamata olives.

$6.95

Mediterranean Seasonal Salad

Fresh romaine and spinach blend, topped with feta cheese, sun dried tomatoes, roasted red peppers, and calamata olives, served with our house-made balsamic vinaigrette dressing.

$5.95

Wine Tap Salad

Mixed greens topped with pickled beets, candied pecans, dried cranberries, diced asparagus and crumbled goat cheese, served with our house-made balsamic vinaigrette dressing.

$6.95

Roasted Red Pepper Hummus

House-made hummus topped with feta cheese, served with naan bread.

$6.95

House Cheese Board

Havarti, Sharp Cheddar, & House Gouda served with an assortment of crackers.

$7.95

House Meat & Cheese Board

Schubert's Summer Sausage with Havarti, Sharp Cheddar, & House Gouda served with an assortment of crackers.

$10.95

Baked Brie

French brie, baked in a puff pastry stuffed with cranberries, orange blossom honey served with sea and brown sugar, salted pita rounds.

$11.95

Pear Bruschetta

Baked artisanal French baguette topped with slices of ripe pear, melted gorgonzola & orange blossom honey.

$8.95

Wild Mushroom Bruschetta

Baked artisanal French baguette topped with whipped ricotta and seasonal wild mushrooms sautéed with red wine, and then drizzled with white truffle oil.

$8.95

Savory Bruschetta

Baked artisanal French baguette topped with our housemade tomato basil sauce, melted mozzarella cheese and an array of Italian spices.

$8.95

Bacon Wrapped Dates

Fresh dates and jalapeno slices wrapped Schubert's Bacon, seared in our brick oven, and served with our house-made raspberry cabernet sauce.

$7.95

Pretzels

Salted Bavarian soft pretzels with white cheddar dipping sauce.

$5.00

Artisanal Focaccia Bread with Dipping Oil

Sliced bread with herb and spice infused virgin olive oil.

$5.00

Brick Oven Flatbreads

Marguerite Flatbread

Fresh Basil, vine ripe tomatoes, whole milk mozzarella, with fresh grated parmesan cheese.

$8.95

Chorizo Sausage Flatbread

Schubert's chorizo sausage, whole-milk mozzarella cheese, & our tomato basil pizza sauce with fresh grated parmesan.

$9.95

Javier Flatbread

A double portion of Schubert's smoked bacon and sazitza sausage, sliced jalapenos, whole-milk mozzarella cheese, our tomato basil sauce & fresh oregano and thyme, with grated parmesan.

$13.95

Asparagus Bacon & Goat Cheese Flatbread

Fresh asparagus and bacon on Vermont crème fraiche topped with crumbled goat cheese.

$11.95

Chicken, Spinach, & Feta Flatbread

Grilled chicken, alfredo sauce, baby spinach, feta cheese, & sun-dried tomatoes with grated parmesan.

$10.95

The Marriage Flatbread

A little sweet and a little spicy, this flatbread displays the perfect balance found in a happy marriage. Prosciutto & pineapple find their ideal companion with the spice of freshly sliced jalapenos.

$14.95

Red Pepper & Portobello Mushroom

Havarti cheese, Portobello mushrooms, sweet red peppers, and cracked black pepper topped with fresh grated parmesan cheese.

$8.95

The Vegetarian

House-made roasted red pepper hummus, Portobello mushrooms, red peppers, caramelized onions and feta cheese with grated parmesan.

$11.95

Sausage, Bacon, & Mozzarella "The Rob"

Schubert's smoked bacon and sazitza sausage, whole-milk mozzarella cheese, our tomato basil sauce, oregano & thyme, with grated parmesan.

$10.95

Alsatian Flatbread

Schubert's smoked bacon, Vermont crème fraiche, & caramelized onions with grated parmesan.

$10.95

Pistachio Flatbread

Pistachios, sliced sweet red onions, rosemary, and fresh grated parmesan. Sliced for dipping, and served with house-made olive tapenade and olive oil.

$9.95

Prime Rib Flatbread

Prime rib, Vermont crème fraiche, mild cheddar, Portobello mushrooms, red onion, and cracked pepper; served with a side of horseradish.

$15.95

Desserts

Double Layer Chocolate Cake

No description available

$5.95

Key Lime Cheesecake

No description available

$4.95

White Chocolate Raspberry Cheesecake

No description available

$4.95

Spiced Chocolate Cheesecake

No description available

$4.95

Tiramisu Cheesecake

No description available

$4.95

Chocolate Amaretto Torte

No description available

$4.95

Carrot Cake

No description available

$4.95

Seasonal Fruit Board

Served with seasonal accoutrements.

$9.95

Dorda Double Chocolate Liqueur

No description available

$6.00

Rosé Flight

Croze "Rosé of Cabernet"

strawberry, pomegranate, cherries; dry.

Charles & Charles Rosé

wild strawberry, citrus and mineral notes.

Rubus Rosado

red peach & pear; sparkling with crisp acidity.

Wines by the Glass

Laterre White Zinfandel, CA

No description available

$6.00

St. Chapelle Riesling, ID

No description available

$6.00

Mergler & Engle Piesporter, GE

No description available

$10.00

Conundrum White Blend, CA

No description available

$10.00

Tiefenbrunner Pinot Grigio, IT

No description available

$10.00

Caposaldo Pinot Grigio, IT

No description available

$7.00

Chalone Sauvignon Blanc, CA

No description available

$8.00

Trapiche Chardonnay, ARG

an Oak-Free Wine.

$7.00

Scott Family Estate Chardonnay, CA

No description available

$11.00

Rombauer Chardonnay, CA

No description available

$14.00

Secco Italian Bubbles Moscato, IT

No description available

$8.00

Nivasco Rosé Brachetto d'Asti, IT

No description available

$9.00

Valckenberg Dornfelder,(red) GER

No description available

$8.00

Chateau Renni Semi Secco Cava, ES

No description available

$9.00

"Mer Soleil Silver" Chardonnay, CA

an Oak-Free Wine.

$12.00

Treana White Blend, CA

No description available

$14.00

Honig Sauvignon Blanc, CA

No description available

$10.00

Klinker Brick Old-Vine Zinfandel, CA

No description available

$10.00

Angeline Pinot Noir, CA

No description available

$11.00

Broquel Old-Vine Malbec, ARG

No description available

$10.00

Trapiche Cabernet Sauvignon, ARG

No description available

$7.00

Silver Palm Cabernet Sauvignon, CA

No description available

$10.00

Angeline Merlot, CA

No description available

$9.00

J. Lohr Merlot, CA

No description available

$8.00

Wyndham Bin 555 Shiraz, AU

No description available

$9.00

"If You See Kay" Red Blend, CA

No description available

$12.00

"El Picaro" Tempranillo, ES

No description available

$10.00

Melini Chianti Classico, IT

No description available

$10.00

"Brolio" Chianti Classico, IT

No description available

$14.00

"Peppoli" Chianti Classico, IT

No description available

$14.00

Seghesio Old-Vine Zinfandel, CA

No description available

$17.00

Croze Cabernet Sauvignon (On Tap), CA

No description available

$18.00

Trapiche Malbec (On Tap), ARG

an Oak-Free Wine.

$7.00

Milbrandt Cabernet Cuvee (On Tap), WA

No description available

$9.00

Trapice Pinot Noir (On Tap), ARG

an Oak-Free Wine.

$7.00

Acrobat Pinot Noir (On Tap), OR

No description available

$13.00

N x NW Red Blend (On Tap), WA

No description available

$9.00

New & Featured Wines

Croze Cabernet Sauvignon, Napa Valley, California, 2010

Available by the glass on tap only. Rich with a balance of red and dark fruit character. The aromas are reminiscent of an early morning stroll through a briary blackberry patch with hints of tobacco

North By North West Columbia Valley Red Blend, Washington, 2011

Available by the glass on tap only. Delightful aromas of toast, blackberry, mint, tobacco, leather, cedar and dried cherry. Followed by flavors of cherry, cinnamon, raspberry, smoke, black currant, l

MATSU "El Picaro" Tinta del Toro (Tempranillo), Spain, 2011

'El Picaro' means the cheeky one or the rascal, and the wine reflects its name. A young wine aged 6 weeks in French oak, creating a well-rounded finish. It's made from 90 year old Tinta de Toro (Temp

$32.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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