Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
Beet greens, moody blue smoked blue cheese, cipollini onions, honey roasted walnuts, beet juice vinaigrette, flat leaf parsley
Mixed greens, grapes, honey roasted walnuts, sherry vinaigrette, shaved manchego
Classic garlic caesar dressed romaine hearts, herb croutons
Grilled chicken breast, haricot verts, red peppers, raviote sauce, parmesan
Creamy tomato-saffron sauce, crispy sage, pickled cranberries, shaved gruyere
Roasted garlic mashed potatoes, vegetable of the day, porcini butter, and bordelaise
Roasted garlic mashed potatoes, port reduction, porcini butter, vegetable of the day
Vanilla honey, strawberries, spicy pecans, balsamic glace, baguette
Roma tomatoes, garlic, fresh basil, balsamic caviar
Grilled chicken breast, grapes, fresh herbs served on roasted vegetables with toasted almonds and Boursin cheese
Slow roasted tenderloin, topped with maytag blue cheese butter, sweet onion jam, pita chips
Jumbo shrimp in dry sherry cream sauce, tomatoes, paprika, fresh herbs
Served with pita chips ask your server for todays selections
Blue crab, tangy remoulade, piquillo coulis
Goat cheese mousse, baked parmigano-reggiano crisp, tomato shallot confit, toasted tuscan bread
Pancetta, asparagus, baby carrots, fingerling potatoes, bordelaise sauce, toasted baguette
Cauliflower puree, fig apricot jam, riesling dijon sauce
Chorizo, cana da cabra, manchego, piquillos, membrillo, la peral
Gruyere, prosciutto di parma, forestiere pate en croute, roman artichokes, red rock blue cheddar, marinated olives
Manchego, sopressata, salami tartufo, mango ginger stilton, spanish chorizo, cipollini onions
Gruyere, manchego, cana da cabra, la peral, mango ginger stilton, red rock blue cheddar
Chorizo, pate, prosciutto di parma, sopressata, salami tartufo
Piquillos, cipollini onions, long stem artichokes, marinated olives
Roasted garlic, olive oil, roma tomatoes, fresh mozzarella, basil
Spinach, artichokes, roasted red peppers, chevre, balsamic glaze
Roasted garlic, caramelized onions, gruyere, truffle oil
Flourless chocolate ganache cake with raspberry coulis and dutch chocolate sauce
Served with seasonal fruit
Fig-apricot jam, raspberry port reduction, hazelnut creme filled tuile
Vanilla bean ice cream, dutch chocolate sauce
Dutch chocolate, orange gastrique
Vanilla bean cupcake filled with bavarian cream topped with a butter cream frosting dipped in a semi sweet chocolate ganache
Butterscotch blondie baked with mini marshmallows, unsweetened coconut and butterscotch chips finished with butterscotch icing
Rich peanut butter buckeye dipped in semi sweet chocolate half covered in crushed salty pretzels
Strawberries n champagne vanilla bean cake blended with a michigan strawberry buttercream and a champagne syrup dipped in a tiffany blue chocolate
Rich chocolate cake topped with a whipped marshmallow frosting finished with a semi sweet chocolate shell. Gluten, dairy, egg, and nut free
Rich chocolate cake blended with a whipped chocolate frosting and dried michigan cherries finished in a dark chocolate shell
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.