The Wine Loft Menu and Prices

$4.00

$6.00

Beet greens, moody blue smoked blue cheese, cipollini onions, honey roasted walnuts, beet juice vinaigrette, flat leaf parsley

$6.00

Mixed greens, grapes, honey roasted walnuts, sherry vinaigrette, shaved manchego

$4.00

Classic garlic caesar dressed romaine hearts, herb croutons

$17.00

Grilled chicken breast, haricot verts, red peppers, raviote sauce, parmesan

$17.00

Creamy tomato-saffron sauce, crispy sage, pickled cranberries, shaved gruyere

$24.00

Roasted garlic mashed potatoes, vegetable of the day, porcini butter, and bordelaise

$18.00

Roasted garlic mashed potatoes, port reduction, porcini butter, vegetable of the day

$10.00

Vanilla honey, strawberries, spicy pecans, balsamic glace, baguette

$5.00

Roma tomatoes, garlic, fresh basil, balsamic caviar

$7.00

Grilled chicken breast, grapes, fresh herbs served on roasted vegetables with toasted almonds and Boursin cheese

$13.00

Slow roasted tenderloin, topped with maytag blue cheese butter, sweet onion jam, pita chips

$12.00

Jumbo shrimp in dry sherry cream sauce, tomatoes, paprika, fresh herbs

$9.00

Served with pita chips ask your server for today’s selections

$13.00

Blue crab, tangy remoulade, piquillo coulis

$8.00

Goat cheese mousse, baked parmigano-reggiano crisp, tomato shallot confit, toasted tuscan bread

$8.00

Pancetta, asparagus, baby carrots, fingerling potatoes, bordelaise sauce, toasted baguette

$11.00

Cauliflower puree, fig apricot jam, riesling dijon sauce

$17.00

Chorizo, cana da cabra, manchego, piquillos, membrillo, la peral

$20.00

Gruyere, prosciutto di parma, forestiere pate en croute, roman artichokes, red rock blue cheddar, marinated olives

$19.00

Manchego, sopressata, salami tartufo, mango ginger stilton, spanish chorizo, cipollini onions

$4.00

Gruyere, manchego, cana da cabra, la peral, mango ginger stilton, red rock blue cheddar

$4.00

Chorizo, pate, prosciutto di parma, sopressata, salami tartufo

$3.00

Piquillos, cipollini onions, long stem artichokes, marinated olives

$12.00

Roasted garlic, olive oil, roma tomatoes, fresh mozzarella, basil

$12.00

Spinach, artichokes, roasted red peppers, chevre, balsamic glaze

$12.00

Roasted garlic, caramelized onions, gruyere, truffle oil

$5.00

Flourless chocolate ganache cake with raspberry coulis and dutch chocolate sauce

$6.00

Served with seasonal fruit

$6.00

Fig-apricot jam, raspberry port reduction, hazelnut creme filled tuile

$5.00

Vanilla bean ice cream, dutch chocolate sauce

$5.00

Dutch chocolate, orange gastrique

$6.00

Vanilla bean cupcake filled with bavarian cream topped with a butter cream frosting dipped in a semi sweet chocolate ganache

$6.00

Butterscotch blondie baked with mini marshmallows, unsweetened coconut and butterscotch chips finished with butterscotch icing

$6.00

Rich peanut butter buckeye dipped in semi sweet chocolate half covered in crushed salty pretzels

$6.00

Strawberries n champagne vanilla bean cake blended with a michigan strawberry buttercream and a champagne syrup dipped in a tiffany blue chocolate

$6.00

Rich chocolate cake topped with a whipped marshmallow frosting finished with a semi sweet chocolate shell. Gluten, dairy, egg, and nut free

$6.00

Rich chocolate cake blended with a whipped chocolate frosting and dried michigan cherries finished in a dark chocolate shell