Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mustard greens, tempura-fried poached egg, country ham, champagne vinaigrette
Morels, spring peas, ricotta salata, gremolata, balsamic reduction
Onions and peppers, served with side salad
Goat brie, pistachios, creamy balsamic dressing
Roasted cauliflower garlic puree, fennel jam, herb salad
Potato latke, asparagus, ramp bearnaise
Crawfish, lothars chorizo sausage, stone ground grits
Roasted pepper and caper red sauce, baby spinach risotto, toasted pine nuts
Mashed potatoes, lardon, cippolini onions, mushrooms
Moroccan cous cous, swiss chard, sliced almonds, feta cheese-mint butter
Think gooey ham and cheese. Served with side salad
Farm raised quail, bacon-braised kale, belgian waffle, bacon-caramel sauce
House-made tagliatelle, truffle oil, garlic toast
Seasonal root vegetable gratin, broccoli, port wine sauce
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With rosemary cookies & honeycomb candy
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.