the Wine Kitchen Menu and Prices

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the Wine Kitchen Menu

Last Update: 2025-03-14


Cheese and Charcuterie

Three Artisanal Cheeses

$12.00

Charcuterie Plate

$10.00


From the Farm

Greens, Egg and Ham Salad

$11.00

Mustard greens, tempura-fried poached egg, country ham, champagne vinaigrette

Roast Garlic Gnocchi

$12.00

Morels, spring peas, ricotta salata, gremolata, balsamic reduction

Panini Portobello and Herb Goat Cheese

$9.00

Onions and peppers, served with side salad

Strawberry & Pea Shoot Salad

$12.00

Goat brie, pistachios, creamy balsamic dressing


Blue Waters

Rosemary and Citrus Seared Scallops

$19.00

Roasted cauliflower garlic puree, fennel jam, herb salad

Atlantic Mahi Mahi

$17.00

Potato latke, asparagus, ramp bearnaise

Mussels Creole

$11.00

Crawfish, lothar’s chorizo sausage, stone ground grits

Shrimp and Mussel Puttanesca

$15.00

Roasted pepper and caper red sauce, baby spinach risotto, toasted pine nuts


Pastures and Sky

Coq au Vin

$16.00

Mashed potatoes, lardon, cippolini onions, mushrooms

Salt & Pepper crusted Pork Chop

$19.00

Moroccan cous cous, swiss chard, sliced almonds, feta cheese-mint butter

Sandwich Croque Monsieur

$9.00

Think gooey ham and cheese. Served with side salad

Chicken & Waffles

$16.00

Farm raised quail, bacon-braised kale, belgian waffle, bacon-caramel sauce

Braised Rabbit Ragout

$17.00

House-made tagliatelle, truffle oil, garlic toast

Local Rib Eye Steak

$25.00

Seasonal root vegetable gratin, broccoli, port wine sauce


Extras

Marinated Olives

$4.00

Spiced Nuts

$4.00

Mac N’ Cheese

$6.00

Soup of the Day

$6.00

Cheddar Biscuit Nuggets

$5.00

Vegetable of the Day

$4.00


Desserts

Chocolate-Hazelnut Torta Palla

$7.00

Fried Strawberry Shortcake

$7.00

Ginger-Grapefruit Curd

$7.00

With rosemary cookies & honeycomb candy


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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