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The Wine Cellar Prices in Coeur D Alene, ID 83814

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The Wine Cellar Logo
313 E Sherman Ave, Coeur D Alene, ID
(208) 664-9463
The Wine Cellar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salad

Mushroom Caps Elizabeth

Stuffed with a veal ragout fin, finished with a demi glace.

$8.99

Caprese Salad

Buffalo mozzarella and vine ripened tomatoes served on a bed of romaine lettuce with virgin olive oil and a fresh balsamic vinaigrette.

$8.99

Sea Scallops With Applewood Smoked Bacon

Served with a sweet & sour chili aioli dipping sauce and asian slaw.

$9.99

Coconut Shrimp

Flash fried and served with a sweet & sour chili aioli and asian slaw.

$12.29

Baked Cheese In A Crock

Cheddar, havarti, gouda, muenster and brie with garden fresh crudités and herb croustades.

$7.49

Soups

Soup Du Jour

Our chefs daily creation, made with the freshest ingredients.

$5.99

French Onion Soup

With toasted italian bread and cheese, baked to a golden brown.

$6.99

Hungarian Beef Goulash

With chunks of tender beef, potatoes, paprika, lemon and caraway.

$6.99

Taste Teasers

Escargots Provenciale

Baked in garlic butter, topped with petite mushroom caps and seasoned bread crumbs.

$9.99

Caesar Salad

Crisp hearts of romaine lettuce tossed with a hand prepared dressing, freshly grated pecorino romano cheese and seasoned croutons. Made table side for 2. (Single orders available).

$19.99

Oysters Rockefeller

Fresh prime oysters baked with sauteed spinach and a pernod cream.

$11.49

Carpaccio Of Angus Beef

Sliced thin with a spicy mustard drizzle, capers, buffalo mozzarella and sliced tomato with herbed croustades.

$11.99

Bruschetta Romano

Fresh tomatoes, bell peppers, garlic, artichoke hearts, olive oil served with herbed croustades.

$7.49

Steak Tartare

Fresh ground angus beef, blended with chopped onions, egg york, dijon mustard, anchovy, sea salt and black pepper. Ground fresh to order.

$12.49

Crab Cakes New Orleans

Lump blue crabmeat and crawfish tail meat, coated with seasoned panko and fried to a golden brown, with sriracha remoulade.

$10.49

Seared Ahi Tuna Sashimi

With pickled ginger, wasabi, teriyaki and soy drizzle. Served with crisp flatbreads.

$12.99

Caviar Oesetra Malossol

American sturgeon, dark gray, fine grained and a mild, buttery flavor. Served with chopped eggs & onions, sour cream, lemon and toast points. 2 Oz.

$145.00

Chicken Potstickers

Served fried with a teriyaki dipping sauce and asian slaw.

$8.99

Calamari Fritti

Small and delicate, served with a pickapeppa remoulade.

$9.99

Chef Teds Famous Soused Shrimp

Sauteed with olive oil, garlic, black pepper, dry vermouth & fresh lemon with a touch of cajun spice.

$13.99

Meats & Fowl

Filet Mignon

Hand cut from the finest angus beef, broiled to your liking and served with béarnaise sauce. 6 & 9 Oz.

$24.99 - $31.99

Beef Tenderloin Marchand De Vin

Medallions of beef tenderloin, sauteed with garlic, shallots, wild mushrooms and cabernet demi.

$28.99

Beef Wellington

Our hand cut tenderloin, with a to a golden brown. Served with maderia sauce.

$29.99

Delmonico Steak

Hand cut certified angus beef, served with sauteed mushrooms and a cabernet herb butter. 12 & 16 Oz.

$21.99 - $27.99

Weiner Schnitzel

Two breaded veal cutlets, sauteed to a golden brown, veal demi.

$23.49

Rack Of Lamb

The finest corn fed lamb, roasted with dijon, garlic and rosemary, presented with fresh vegetables, garlic butter and apple-mint jelly. Carved table side for two.

$73.99

Braised Pork Shank

18 Oz. Hind shank, served with mashed potatoes and bayrisch kraut.

$17.99

Chateaubriand

Center cut, aged beef tenderloin, broiled to perfection and presented with fresh vegetables and our fabulous bernaise sauce. Carved table side for two.

$75.99

New York Strip Steak

Cut only from certified angus beef. Served with flash fried onions and a special maitre d' hotel butter. 9 & 14 Oz.

$23.49 - $33.99

Sliced Sirloin Of Beef

8 Ounces of hand cut certified angus beef with a provencale sauce & crisp viennese onions.

$17.99

Pork Tenderloin Caribe

Served with a pineapple-mango salsa and a natural pork demi.

$17.99

Chicken Piccata

Dusted in flour, sauteed with white wine, sweet cream butter, diced lemons and omported capers.

$17.49

Chicken Fettuccine Alfredo

Grilled boneless brest of chicken, sun dried tomatoes, bell peppers and pecorino-romano cheese.

$16.99

Roasted Duck Brest

Crispy, skin on, with grand marnier, cointreau, orange zest and a broiled floriida orange.

$21.49

Seafood

Seafood Quartet

Split lobster tail, jumbo gulf shrimp, deep sea scallops and fresh fish, lightly blackened, served with a lemon beurre blanc.

$28.99

Broiled South African Lobster Tails

Select atiantic cold water tails. Two 6 oz. tails, one 6 oz. tails.

$23.99 - $39.99

Broiled South African Lobster Tails - Entree

Add one tail to any entree.

$18.49

Broiled South African Lobster Tails - Five Shrimp Scampi

Add five shrimp scampi.

$13.99

Broiled South African Lobster Tails - 1/2 Lb King Crab Legs

Add 1/2 lb king crab legs.

$16.99

Potato Crusted Tilapia

A fine, moist and delicate farm raised fin fish, sauteed with a garlic aioli, baked potato crust and served with a brandied beurre blanc.

$16.99

Groper Du Chef

Served with capers, halved cherry tomatoes, mushrooms, onions, peppers and a lemon beurre sauce.

$24.99

Jumbo Gulf Shrimp & Deep Sea Scallops

Lightly blackened and served with fettuccine and a rich alfredo sauce, splashed with a basil aioli.

$24.99

Shrimp in The Robe

Served with a crabmeat and feta stuffing, individually wrapped in puff pastry and baked to a golden brown. Served with beamaise sauce.

$23.99

Panko Crusted North Atlantic Salmon

Served with honey, english mustard, ginger wasabi and panko crumbs, served with a port wine reduction.

$18.99

Mussels & Baby Clams Siciliano

Served with the finest prince edward island black mussels, tomato, sweet onions, olives, pepper and virgin olive oil, served with linguine.

$19.99

For Our Early Guests

Vinnese Rostbraten

Our grilled top sirloin steak, with a mushroom bordelaise and crisp viennese onions.

$12.50

Jaeger Schnitzel

Pan-fried breaded pork cutlet, with fresh, seasonal mushrooms and a creamy cognac sauce.

$12.50

Poached Atlantic Salmon

Served with sauteed spinach and a dill beurre blanc.

$12.50

Eggplant Parmesan

Breaded and flash fried, then baked to a golden brown.

$10.00

Fried Seafood Platter

Tilapia filet, two medium shrimp and two bay scallops.

$12.50

Chicken Marsala

Served with freshmushrooms, chicken demi and imported dry marsala.

$12.50

Onion Crusted Tilapia

Served with a dill beurre blanc sauce.

$12.50

Real Jerman Sauerbraten

Angus eye round, marinated in brine 3 days, then slow braised, with potato pancakes and red cabbage.

$12.50

Early Special du Jour

The chefs creation of the day.

Continental Buffet - Menu Highlights

Bruschetta Romana

No description available

$19.99

An Assortment Of Our Delectable Salads

No description available

$19.99

Fresh Garden Relished

No description available

$19.99

Continental Cheeses & English Crackers

No description available

$19.99

House Cured Gravlax

No description available

$19.99

Basmati Rice

No description available

$19.99

The Chef's Potato Selection

No description available

$19.99

Garden Fresh Vegetables

No description available

$19.99

Fresh Seafood Selections

No description available

$19.99

Unique Poultry Selections

No description available

$19.99

Eggplant Parmesan

No description available

$19.99

Continental Buffet - Design Your Own Pasta Extravaganza

Sundried Tomatoes

No description available

$19.99

Pecorino - Romano

No description available

$19.99

A Wonderful Selection Of Sauces

No description available

$19.99

Other Seasonal Delights

No description available

$19.99

Capers

No description available

$19.99

Onions

No description available

$19.99

Garlic

No description available

$19.99

Fresh Basil

No description available

$19.99

Continental Buffet - Two Chef Carved Selections

Two Chef Carved Selections

Always featuring our slow roasted prime rib plus another chef's selected carved item.

$19.99

Continental Buffet - Dessert Station

Dessert Station

A wide variety of sweets from bread pudding with foster sauce to our very own chocolate moussse.

$19.99

Sweet Finishes

Flourless Chocolate Velvet Torte

Served with a raspberry coulis, vanilla ice cream & fresh berries.

$7.49

Our Famous Apple Studel

Baked fresh daily delicious.

$3.99

Baked Alaska

Per guest. Also known as the norwegian omelet. Served with fresh berries and melba sauce. Flambeed tableside. (2 guest minimum).

$5.99

A Dessert Lovers Dream

Rich belgian chocolate baked in a crisp fillo pouch, with seasonal fruits and a lake of creme fraiche, served warm.

$6.99

Bananas Foster

Per guest. Fresh bananas, brown suger, sweet creme butter, the juice from an orange, dark rum and a touch of cinnamon. Prepared tableside 2 Guest minimum.

$7.99

Espresso

No description available

$2.49

Cappuccino

No description available

$3.49

Special Dinners For Kids

Popcorn Shrimp

Flashed fried and served with both tartar and cocktail sauces.

$13.99

Wiener Schnitzel

Breaded veal cutlet, pan fried to a golden brown.

$13.99

Petite Filet Mignon

4 Ounees of the finest angus beef, served with bearnalse.

$17.99

All Beef Corn Dogs

Deep fried minis, served with pasta, rice or seasoned french fries.

$9.99

Fried Chicken Tenders

All white meal chicken, with pasta, rice or seasoned french fries.

$9.99

Angel Hair Pasta Olivia

With alfredo sauce, sraded cheese and garlic bread.

$9.99

Spaghetti & Meatballs

Mouth walering meatballs and a light marinara sauce.

$9.99

Cheeseburger

With lettuce, tomato & pickle, with pasta, rice or seasoned fries.

$9.99

Wine Cellar Salad

No description available

$3.99

Hot Fudge Sundae

No description available

$5.49

Chocolate Milk Shake

No description available

$3.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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