The Wine Cellar Menu and Prices

$8.99

Stuffed with a veal ragout fin, finished with a demi glace.

$8.99

Buffalo mozzarella and vine ripened tomatoes served on a bed of romaine lettuce with virgin olive oil and a fresh balsamic vinaigrette.

$9.99

Served with a sweet & sour chili aioli dipping sauce and asian slaw.

$12.29

Flash fried and served with a sweet & sour chili aioli and asian slaw.

$7.49

Cheddar, havarti, gouda, muenster and brie with garden fresh crudités and herb croustades.

$5.99

Our chefs daily creation, made with the freshest ingredients.

$6.99

With toasted italian bread and cheese, baked to a golden brown.

$6.99

With chunks of tender beef, potatoes, paprika, lemon and caraway.

$9.99

Baked in garlic butter, topped with petite mushroom caps and seasoned bread crumbs.

$19.99

Crisp hearts of romaine lettuce tossed with a hand prepared dressing, freshly grated pecorino romano cheese and seasoned croutons. Made table side for 2. (Single orders available).

$11.49

Fresh prime oysters baked with sauteed spinach and a pernod cream.

$11.99

Sliced thin with a spicy mustard drizzle, capers, buffalo mozzarella and sliced tomato with herbed croustades.

$7.49

Fresh tomatoes, bell peppers, garlic, artichoke hearts, olive oil served with herbed croustades.

$12.49

Fresh ground angus beef, blended with chopped onions, egg york, dijon mustard, anchovy, sea salt and black pepper. Ground fresh to order.

$10.49

Lump blue crabmeat and crawfish tail meat, coated with seasoned panko and fried to a golden brown, with sriracha remoulade.

$12.99

With pickled ginger, wasabi, teriyaki and soy drizzle. Served with crisp flatbreads.

$145.00

American sturgeon, dark gray, fine grained and a mild, buttery flavor. Served with chopped eggs & onions, sour cream, lemon and toast points. 2 Oz.

$8.99

Served fried with a teriyaki dipping sauce and asian slaw.

$9.99

Small and delicate, served with a pickapeppa remoulade.

$13.99

Sauteed with olive oil, garlic, black pepper, dry vermouth & fresh lemon with a touch of cajun spice.

$24.99 - $31.99

Hand cut from the finest angus beef, broiled to your liking and served with béarnaise sauce. 6 & 9 Oz.

$28.99

Medallions of beef tenderloin, sauteed with garlic, shallots, wild mushrooms and cabernet demi.

$29.99

Our hand cut tenderloin, with a to a golden brown. Served with maderia sauce.

$21.99 - $27.99

Hand cut certified angus beef, served with sauteed mushrooms and a cabernet herb butter. 12 & 16 Oz.

$23.49

Two breaded veal cutlets, sauteed to a golden brown, veal demi.

$73.99

The finest corn fed lamb, roasted with dijon, garlic and rosemary, presented with fresh vegetables, garlic butter and apple-mint jelly. Carved table side for two.

$17.99

18 Oz. Hind shank, served with mashed potatoes and bayrisch kraut.

$75.99

Center cut, aged beef tenderloin, broiled to perfection and presented with fresh vegetables and our fabulous bernaise sauce. Carved table side for two.

$23.49 - $33.99

Cut only from certified angus beef. Served with flash fried onions and a special maitre d' hotel butter. 9 & 14 Oz.

$17.99

8 Ounces of hand cut certified angus beef with a provencale sauce & crisp viennese onions.

$17.99

Served with a pineapple-mango salsa and a natural pork demi.

$17.49

Dusted in flour, sauteed with white wine, sweet cream butter, diced lemons and omported capers.

$16.99

Grilled boneless brest of chicken, sun dried tomatoes, bell peppers and pecorino-romano cheese.

$21.49

Crispy, skin on, with grand marnier, cointreau, orange zest and a broiled floriida orange.

$28.99

Split lobster tail, jumbo gulf shrimp, deep sea scallops and fresh fish, lightly blackened, served with a lemon beurre blanc.

$23.99 - $39.99

Select atiantic cold water tails. Two 6 oz. tails, one 6 oz. tails.

$18.49

Add one tail to any entree.

$13.99

Add five shrimp scampi.

$16.99

Add 1/2 lb king crab legs.

$16.99

A fine, moist and delicate farm raised fin fish, sauteed with a garlic aioli, baked potato crust and served with a brandied beurre blanc.

$24.99

Served with capers, halved cherry tomatoes, mushrooms, onions, peppers and a lemon beurre sauce.

$24.99

Lightly blackened and served with fettuccine and a rich alfredo sauce, splashed with a basil aioli.

$23.99

Served with a crabmeat and feta stuffing, individually wrapped in puff pastry and baked to a golden brown. Served with beamaise sauce.

$18.99

Served with honey, english mustard, ginger wasabi and panko crumbs, served with a port wine reduction.

$19.99

Served with the finest prince edward island black mussels, tomato, sweet onions, olives, pepper and virgin olive oil, served with linguine.

$12.50

Our grilled top sirloin steak, with a mushroom bordelaise and crisp viennese onions.

$12.50

Pan-fried breaded pork cutlet, with fresh, seasonal mushrooms and a creamy cognac sauce.

$12.50

Served with sauteed spinach and a dill beurre blanc.

$10.00

Breaded and flash fried, then baked to a golden brown.

$12.50

Tilapia filet, two medium shrimp and two bay scallops.

$12.50

Served with freshmushrooms, chicken demi and imported dry marsala.

$12.50

Served with a dill beurre blanc sauce.

$12.50

Angus eye round, marinated in brine 3 days, then slow braised, with potato pancakes and red cabbage.

Price may varies

The chefs creation of the day.

$19.99

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$19.99

Always featuring our slow roasted prime rib plus another chef's selected carved item.

$19.99

A wide variety of sweets from bread pudding with foster sauce to our very own chocolate moussse.

$7.49

Served with a raspberry coulis, vanilla ice cream & fresh berries.

$3.99

Baked fresh daily delicious.

$5.99

Per guest. Also known as the norwegian omelet. Served with fresh berries and melba sauce. Flambeed tableside. (2 guest minimum).

$6.99

Rich belgian chocolate baked in a crisp fillo pouch, with seasonal fruits and a lake of creme fraiche, served warm.

$7.99

Per guest. Fresh bananas, brown suger, sweet creme butter, the juice from an orange, dark rum and a touch of cinnamon. Prepared tableside 2 Guest minimum.

$2.49

$3.49

$13.99

Flashed fried and served with both tartar and cocktail sauces.

$13.99

Breaded veal cutlet, pan fried to a golden brown.

$17.99

4 Ounees of the finest angus beef, served with bearnalse.

$9.99

Deep fried minis, served with pasta, rice or seasoned french fries.

$9.99

All white meal chicken, with pasta, rice or seasoned french fries.

$9.99

With alfredo sauce, sraded cheese and garlic bread.

$9.99

Mouth walering meatballs and a light marinara sauce.

$9.99

With lettuce, tomato & pickle, with pasta, rice or seasoned fries.

$3.99

$5.49

$3.99