Menu With Price > Menu > The Wine Bistro > OH > Columbus > 4416 N. High St., Columbus, OH

The Wine Bistro Prices in Columbus, OH 43214

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The Wine Bistro Logo
4416 N. High St., Columbus, OH
(614) 262-4416
The Wine Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates & Starters

Warm Greek Olives

Tossed with whole almonds, sun-dried tomatoes, pepperoncinis, roasted garlic cloves and fresh oregano

$7.00

Togarashi Shrimp

Sesame roasted pineapple, tare sauce, sriracha aioli, shredded scallions

$11.00

Hummus Trio with Toasted Pita

Three classics: garlic and lemon, roasted red pepper and 3 olive tapenade

$10.00

Rustic Antipasto Platter

Asiago cheese, boursin cheese, salami, grilled country sausage, pepperoni, fire roasted caper peppers, roasted garlic and mixed olives

$12.00

Braised Veal Meatball

Our homemade signature meatball served in a lightly seasoned marinara sauce

$8.00

Baked French Brie

Brie and orange marmalade in a crisp, honey drizzled, phyllo shell, accompanied with apricot, orange and cracked pepper preserve, granny smith apples and strawberries

$8.00

Bistro Crab Cakes

Traditional crab cakes made with maryland crab meat, served with vegetable slaw with orange-red wine vinaigrette, along with a citrus and whole grain mustard glaze and caper remoulade

$11.00

Truffled Mushroom Bruschetta

Roasted marinated portobello, shiitake and button mushrooms, garlic cream sauce, melted Havarti cheese, finished with white truffle oil and served on grilled Italian bread

$10.00

Salads

Winery Salad

Field greens tossed with candied pecans, dried cherries, seasonal pear, bleu cheese and dressed in a balsamic vinaigrette

$6.00 - $11.00

Pistachio and Strawberry Salad

Candied pistachios, strawberries and fresh goat cheese on mixed greens with house-made champagne vinaigrette

$6.00 - $11.00

Beef Tenderloin and Grilled Vegetable Salad

Grilled beef tenderloin filet topped with herb relish served atop a bed of romaine and arugula with grilled asparagus, roasted corn, grape tomatoes, maytag bleu cheese, all tossed with a fresh champa

$16.00

Salmon Arugula Citrus Salad

Pan-seared salmon accented by lemon served atop a bed of arugula, jicama, oranges, avocado, pine nuts and red onions and tossed in our citrus vinaigrette

$16.00

Harvest Chicken Salad

Grilled chicken, fresh baby spinach, toasted hazelnuts, red grapes, smoked gouda cheese, maple-shallot vinaigrette

$7.00 - $13.00

Soups

Rustic Tomato Basil Bisque

Served with parmesan and crostini

$5.00

French Onion Soup

Served with provolone and parmesan crusted top

$5.00

Soup Du Jour

Ask about our chef’s ever-changing selection

$5.00

Entrees & Pastas

Roasted Chicken Marsala

Roasted chicken with marsala wine demi-glace, pan-seared mushroom risotto cake, roasted cauliflower

$16.00

Orecchiete with Pork Sugo

Tender pork braised in red wine tomato sauce, orecchiete pasta, fresh italian herbs, parmesan cheese

$13.00

Beef Short Ribs with Mushroom Risotto

Tender braised beef short ribs, port wine demi-glace with roasted mushroom risotto and glazed carrots

$18.00

Crab Cakes and Confetti Slaw

Two maryland crab cakes served atop a vegetable slaw with orange-red wine vinaigrette, along with a citrus and whole grain mustard glaze and caper remoulade

$17.00

Lobster and Shrimp Fettuccine

Fettuccine tossed with lobster and shrimp, prosciutto, tomato, roasted corn, asparagus, roasted mushrooms, fresh herbs and parmesan

$16.00

Spaghetti Marinara and Meatball

Our giant, soon-to-be world famous braised veal meatball served atop spaghetti and homemade marinara with parmesan

$14.00

Popped Corn

Tuscan

Popcorn tossed with fresh herbs, sun dried tomato, tuscan spices and parmesan cheese

$4.50

Mediterranean

Seasoned with olive oil, feta cheese, parmesan, oregano and crushed red pepper

$4.50

Say Cheese

Artisanal Cheese Board (Three Cheeses)

Artisan cheeses, fresh fruit, a warm baguette and orange marmalade

$10.00

Artisanal Cheese Board (Five Cheeses)

Artisan cheeses, fresh fruit, a warm baguette and orange marmalade

$15.00

Melted Fondue Trio

With toasted pita, featuring three different fondues: brie and chablis, ementhaller and sauvignon blanc and new york cheddar and port

$11.00

Toasted Flatbreads

Grilled Chicken Pesto

Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, fresh basil pesto, parmesan and fresh basil

$14.00

Mozzarella Fresco

Fresh mozzarella marinated with garlic and olive oil along with summer tomatoes, fresh basil and balsamic vinegar reduction

$12.00

Filet and Bleu

Thin sliced filet, port soaked figs, red onion, bleu cheese and garlic cream garnished with fresh cilantro and white balsamic vinegar reduction

$16.00

Bistro BLT

Applewood smoked bacon, fresh spinach, garlic cream, seasonal tomatoes, finished with cracked black pepper and sea salt

$12.00

Chicken and Sesame Pineapple

Spiced tomato sauce, grilled chicken, sesame roasted pineapple, red onion, sriracha aioli, shredded scallions

$13.00

Grape and Gorgonzola

Roasted garlic cream, red wine candied grapes, caramelized onion, mozzarella and provolone

$12.00

Prosciutto and Fig

Crispy prosciutto, garlic cream, port wine soaked dried figs, mozzarella, provolone, caramelized onions

$14.00

Wild Mushroom

Herbed goat cheese and marinated tomatoes in a rustic sauce

$12.00

The Juliette

Brie, pear, garlic cream, caramelized onions and Parmesan with white balsamic vinegar reduction

$12.00

Paninis

Cheddar and Bacon

New york white cheddar, nueske's smoked bacon, lettuce, tomato

$11.00

Chicken Waldorf and Havarti

Grilled chicken, creamy havarti cheese, crisp granny smith apples, celery and grapes with toasted walnut dressing on soft pumpernickel bread

$11.00

Turkey, Apple and Ementhaller

Smoked turkey, crisp granny smith apples, sharp ementhaller cheese and orange marmalade whole grain mustard spread

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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