The Wine Bistro Menu and Prices

$7.00

Tossed with whole almonds, sun-dried tomatoes, pepperoncinis, roasted garlic cloves and fresh oregano

$10.00

Three classics: garlic and lemon, roasted red pepper and 3 olive tapenade

$12.00

Asiago cheese, boursin cheese, salami, grilled country sausage, pepperoni, fire roasted caper peppers, roasted garlic and mixed olives

$8.00

Our homemade signature meatball served in a lightly seasoned marinara sauce

$13.00

Pan-seared, cajun seasoned scallops served with a soy citrus glaze and sesame orange salsa

$8.00

Brie and orange marmalade in a crisp, honey drizzled, phyllo shell, accompanied with apricot, orange and cracked pepper preserve, granny smith apples and strawberries

$11.00

Traditional crab cakes made with maryland crab meat, served with vegetable slaw with orange-red wine vinaigrette, along with a citrus and whole grain mustard glaze and caper remoulade

$10.00

Roasted marinated portobello, shitake and button mushrooms, garlic cream sauce, melted havarti cheese, finished with white truffle oil and served on grilled italian bread

$10.00

Fresh tomato and basil marinated with olive oil, cracked pepper and sea salt, and topped with crispy toasted prosciutto and feta cheese, all served on grilled italian bread

$4.50

Popcorn tossed with fresh herbs, sun dried tomato, tuscan spices and parmesan cheese

$4.50

Seasoned with olive oil, feta cheese, parmesan, oregano and crushed red pepper

$10.00 - $15.00

Artisan cheeses accompanied by fresh fruit, a warm baguette and orange marmalade

$11.00

With toasted pita, featuring three different fondues: brie and chablis, ementhaller and sauvignon blanc and new york cheddar and port

$9.00

Thick slices of seasonal tomatoes layered with fresh mozzarella and finished with cracked black pepper, fresh basil, and balsamic vinegar reduction

$6.00 - $11.00

Field greens tossed with candied pecans, dried cherries, seasonal pear, bleu cheese and dressed in a balsamic vinaigrette

$6.00 - $11.00

Candied Pistachios, strawberries and fresh goat cheese on mixed greens with house-made champagne vinaigrette

$16.00

Grilled beef tenderloin filet topped with herb relish served atop a bed of romaine and arugula with grilled asparagus, roasted corn, grape tomatoes, maytag bleu cheese, all tossed with a fresh champa

$16.00

Pan-seared salmon accented by lemon served atop a bed of arugula, jicama, oranges, avocado, pine nuts and red onions and tossed in our citrus vinaigrette

$7.00 - $13.00

Grilled chicken served over field greens with plump red grapes, granny smith apples, pears, slivered almonds and asiago cheese, tossed with our california zinfandel vinaigrette

$5.00

Served with parmesan and crostini

$5.00

Served with provolone and parmesan crusted top

$5.00

$14.00

Asparagus and mascarpone stuffed raviolis with sun-dried tomatoes in a light and fresh citrus and rosemary cream sauce. Topped with fresh arugula tossed in white balsamic rosemary vinaigrette and par

$17.00

Tender braised beef short ribs, port wine demi-glace with roasted mushroom risotto and glazed carrots

$16.00

Two maryland crab cakes served atop a vegetable slaw with orange-red wine vinaigrette, along with a citrus and whole grain mustard glaze and caper remoulade

$14.00

A crisp and moist roasted chicken breast with chenin blanc butter sauce alongside moroccan roasted vegetable risotto

$16.00

Fettuccine tossed with lobster and shrimp, prosciutto, tomato, roasted corn, asparagus, roasted mushrooms, fresh herbs and parmesan

$14.00

Our giant, soon-to-be world famous braised veal meatball served atop spaghetti and homemade marinara with parmesan

$14.00

Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, fresh basil pesto, parmesan and fresh basil

$12.00

Fresh mozzarella marinated with garlic and olive oil along with summer tomatoes, fresh basil and balsamic vinegar reduction

$16.00

Thin sliced filet, port soaked figs, red onion, bleu cheese and garlic cream garnished with fresh cilantro and white balsamic vinegar reduction

$13.00

Applewood smoked bacon, fresh spinach, garlic cream, seasonal tomatoes, finished with cracked black pepper and sea salt

$12.00

Rustic tomato sauce, shredded pepperoni, house-made pepperoni jam, mozzarella, provolone and parmesan

$14.00

Crispy prosciutto, garlic cream, port wine soaked dried figs, mozzarella, provolone and caramelized onions

$12.00

Herbed goat cheese and marinated tomatoes in a rustic sauce

$13.00

Rustic tomato sauce, our signature braised veal meatball, mozzarella, provolone, parmesan, and homemade marinara

$12.00

Brie, pear, garlic cream, caramelized onions and parmesan with white balsamic vinegar reduction

$11.00

Grilled chicken, creamy havarti cheese, crisp granny smith apples, celery and grapes with toasted walnut dressing on soft pumpernickel bread

$11.00

Smoked turkey, crisp granny smith apples, sharp ementhaller cheese and orange marmalade whole grain mustard spread

$10.00

Fresh mozzarella, roma tomatoes, basil leaves, provolone cheese and sun-dried tomato pesto

$11.00

All combination: Soup & salad, soup or salad &half flatbread: excludes filet & bleu, soup or salad & half panini