Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tossed with whole almonds, sun-dried tomatoes, pepperoncinis, roasted garlic cloves and fresh oregano
Three classics: garlic and lemon, roasted red pepper and 3 olive tapenade
Asiago cheese, boursin cheese, salami, grilled country sausage, pepperoni, fire roasted caper peppers, roasted garlic and mixed olives
Our homemade signature meatball served in a lightly seasoned marinara sauce
Pan-seared, cajun seasoned scallops served with a soy citrus glaze and sesame orange salsa
Brie and orange marmalade in a crisp, honey drizzled, phyllo shell, accompanied with apricot, orange and cracked pepper preserve, granny smith apples and strawberries
Traditional crab cakes made with maryland crab meat, served with vegetable slaw with orange-red wine vinaigrette, along with a citrus and whole grain mustard glaze and caper remoulade
Roasted marinated portobello, shitake and button mushrooms, garlic cream sauce, melted havarti cheese, finished with white truffle oil and served on grilled italian bread
Fresh tomato and basil marinated with olive oil, cracked pepper and sea salt, and topped with crispy toasted prosciutto and feta cheese, all served on grilled italian bread
Popcorn tossed with fresh herbs, sun dried tomato, tuscan spices and parmesan cheese
Seasoned with olive oil, feta cheese, parmesan, oregano and crushed red pepper
Artisan cheeses accompanied by fresh fruit, a warm baguette and orange marmalade
With toasted pita, featuring three different fondues: brie and chablis, ementhaller and sauvignon blanc and new york cheddar and port
Thick slices of seasonal tomatoes layered with fresh mozzarella and finished with cracked black pepper, fresh basil, and balsamic vinegar reduction
Field greens tossed with candied pecans, dried cherries, seasonal pear, bleu cheese and dressed in a balsamic vinaigrette
Candied Pistachios, strawberries and fresh goat cheese on mixed greens with house-made champagne vinaigrette
Grilled beef tenderloin filet topped with herb relish served atop a bed of romaine and arugula with grilled asparagus, roasted corn, grape tomatoes, maytag bleu cheese, all tossed with a fresh champa
Pan-seared salmon accented by lemon served atop a bed of arugula, jicama, oranges, avocado, pine nuts and red onions and tossed in our citrus vinaigrette
Grilled chicken served over field greens with plump red grapes, granny smith apples, pears, slivered almonds and asiago cheese, tossed with our california zinfandel vinaigrette
Served with parmesan and crostini
Served with provolone and parmesan crusted top
No description available
Asparagus and mascarpone stuffed raviolis with sun-dried tomatoes in a light and fresh citrus and rosemary cream sauce. Topped with fresh arugula tossed in white balsamic rosemary vinaigrette and par
Tender braised beef short ribs, port wine demi-glace with roasted mushroom risotto and glazed carrots
Two maryland crab cakes served atop a vegetable slaw with orange-red wine vinaigrette, along with a citrus and whole grain mustard glaze and caper remoulade
A crisp and moist roasted chicken breast with chenin blanc butter sauce alongside moroccan roasted vegetable risotto
Fettuccine tossed with lobster and shrimp, prosciutto, tomato, roasted corn, asparagus, roasted mushrooms, fresh herbs and parmesan
Our giant, soon-to-be world famous braised veal meatball served atop spaghetti and homemade marinara with parmesan
Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, fresh basil pesto, parmesan and fresh basil
Fresh mozzarella marinated with garlic and olive oil along with summer tomatoes, fresh basil and balsamic vinegar reduction
Thin sliced filet, port soaked figs, red onion, bleu cheese and garlic cream garnished with fresh cilantro and white balsamic vinegar reduction
Applewood smoked bacon, fresh spinach, garlic cream, seasonal tomatoes, finished with cracked black pepper and sea salt
Rustic tomato sauce, shredded pepperoni, house-made pepperoni jam, mozzarella, provolone and parmesan
Crispy prosciutto, garlic cream, port wine soaked dried figs, mozzarella, provolone and caramelized onions
Herbed goat cheese and marinated tomatoes in a rustic sauce
Rustic tomato sauce, our signature braised veal meatball, mozzarella, provolone, parmesan, and homemade marinara
Brie, pear, garlic cream, caramelized onions and parmesan with white balsamic vinegar reduction
Grilled chicken, creamy havarti cheese, crisp granny smith apples, celery and grapes with toasted walnut dressing on soft pumpernickel bread
Smoked turkey, crisp granny smith apples, sharp ementhaller cheese and orange marmalade whole grain mustard spread
Fresh mozzarella, roma tomatoes, basil leaves, provolone cheese and sun-dried tomato pesto
All combination: Soup & salad, soup or salad &half flatbread: excludes filet & bleu, soup or salad & half panini
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.