The Wine Bar at Miramar Beach Wine World Menu and Prices

$12.00

Chef's choice selected from our gourmet cheese shop, served with mixed nuts and rustic french baguette.

$18.00

Chef's choice selected from our gourmet cheese shop, served with mixed nuts and rustic french baguette.

$25.00

Chef's choice of three different cheese and two sliced meats selected from our gourmet cheese shop, mixed olives, cornichons, mixed nuts, sundried tomatoes and rustic french baguette.

$10.00

Roasted beets, tomatoes, fresh mozzarella, and basil layered together and finished with a balsamic glaze.

$13.00

Thinly sliced ahi tuna draped over seaweed and drizzled with a cucumber wasabi sauce and soy glaze, finished with cucumbers and sesame seeds.

$14.00

Fresh gulf shrimp tossed in an italian creamy sauce and served with fresh baguette.

$12.00

A local's favorite, chopped chicken breast, french grapes, dried cranberries, and pecans served on a bed of mixed greens tossed in a lemon vinaigrette (can also be served in a wrap or a sandwich).

$4.00 - $7.00

Mixed greens tossed in a lemon vinaigrette, topped with freshly shredded parmigiano reggiano, honey roasted pecan pieces, tomatoes, and cucumbers. Add chicken $5.00 or shrimp $7.00

$15.00

Sauteed gulf shrimp and fresh sliced avocado served on a bed of mixed greens tossed in lemon vinagrette, with red onions, tomatoes and fresh baked croutons.

$14.00

Fresh ahi tuna seared and served on mixed greens drizzled with a cucumber wasabi dressing, topped with black and white sesame seeds, tomatoes, cucumbers, pickled ginger, red onions and finished with

$12.00

Chopped roasted beets and crab meat stracked together and topped with a lemon dill sauce, served with a small wine bar salad.

$15.00

A miramar beach wine bar origina. Smoked duck breast, mandarin oranges, dried cranberries and freshly crubled chevre du poitou goat cheese, served over mixed greens tossed in a sweet citrus vinaigret

$5.00 - $8.00

Our soups are made fresh from scratch and new recupes are made daily.

$5.00 - $8.00

Fresh corn and crab meat come together in this hearty, creamy, and delicious bisque.

$13.00

Thinly sliced prime rib topped with havarti cheese and baked on french bread, served with warm beef au jus for dipping.

$13.00

Gourmet paris ham topped with gorgonzola dolca and fig preserves toasted on ciabatta bread.

$12.00

Roasted pork tenderloin, paris ham, jarlsberg baby swiss cheese, sliced pickles, and our cuban mustaras sauce all warmed on cuban bread.

$13.00

Cured prosciutto di parma, red onion, tomato, italian fontina cheese all toasted on ciabatta bread with a tomato pesto spread.

$15.00

Pan seared fresh gulf grouper topped with lettuce, tomato, red onion, and bacon, dressed with a jalapeno tartar sauce, served on wheatberry bread.

$12.00

Baked chicken breast, melted prima donna cheese, portobello mushrooms and sun dried tomatoes, finished with a basil aioli, served on ciabatta.

$17.00

A fresh filet of gulf grouper, pan seared with a blackening seasoning and served over creamy homemade cheese grits, served with vegetable of the day.

$14.00

Penne pasta tossed in a cheese sauce made from a uniquely selected comination of cheese from our gourmet cheese shop, topped with sliced andouille sausage and panko bread crumbs and baked to perfecti

$17.00

Home-made crab cake mix, pan fried and drizzled with a remoulade sauce, served with creamy homemade cheese grits and vegetable of the day.

$15.00

Suteed jambo gulf shrimp, tomatoes, mixed olives, artichoke hearts, basil, onion, and garlic tossed in a penne pasta.