The Wine Bar & Restaurant Menu and Prices

$12.00

Baby spinach, red grapes, crumbled feta and pine nuts with a raspberry walnut vinaigrette

$11.00

Tossed with roquefort, green apples, candied pecans, and red onion in a cider vinaigrette

$12.00

Salt roasted baby beets, poached pear and goat cheese over baby lolla rosa and endive with a blood orange vinaigrette

$14.00

Fresh avocado, tomatillo cilantro puree, and chilled baby shrimp

$13.00

Goat cheese, roasted garlic, basil pesto and extra virgin olive oil served with a clear tomato broth

$17.00

Fresh lobster, mango salsa, and guacamole with a mango cilantro vinaigrette

$14.00

Over a bed of roasted pomodorini, fingerling potato and hericot verts, with a red wine vinegar

$16.00

Brie and raspberry with caramelized pear and onion

$17.00

Jumbo lump crab with black beans cilantro salsa and chipotle tartar sauce

$15.00

With avocado, watermelon radish, edamame puree, soba noodles and truffle oil

$33.00

With red roasted beet risotto, goat cheese mousse and a cauliflower puree

$27.00

Shrimp, spinach, arugula, tomato pomodoro, and mozzarella tossed with lemon and olive oil topped with basil and shaved parmesan

$31.00

With israeli scallion couscous and mango pineapple salsa

$35.00

With lobster and roasted fennel barley, topped with arugula and baby cherry tomatoes

$24.00

With baby lolla rosa, avocado and red beets, served with a grapefruit vinaigrette and avocado oil

$31.00

Baby arugula, fresh tomatoes, red onions, shaved reggiao parmesan, extra virgin olive oil, fresh lemon juice, chives and yellow bell peppers

$24.00

Marinated in mint pesto and tortilla encrusted, served on sugar can skewers with corn salsa, andouille rice and guacamole

$36.00

Black angus filet, served with roasted baby sweet potatoes, patty pans and grilled asparagus and a red wine demi glace

$34.00

With a simple syrup mint glaze, roasted fingerling potatoes and glazed herb baby carrots

$7.00

$7.00

$8.00

$10.00

$14.00

Assorted cheeses and meats with marinated olives and sundried tomatoes

$12.00

With tomato ginger relish and fried shallots

$9.00

Served with bombay sapphire cocktail sauce

$9.00

Served with tuscan grilled bread, lemon basil and shaved pecorino

$11.00

Cream cheese, chives, lemon, chopped fresh basil served on toast points

$18.00

Served with seasonal accoutrements

$16.00

Jumbo lump crabmeat, seasoned blend, topped with breadcrumbs served with a taste of sonoma cutrer chardonney

$17.00

With red roasted beet risotto, goat cheese mousse and a cauliflower puree

$9.00

With gorgonzola cheese, walnuts and drizzled with a balsamic reduction

$12.00

Choose three of any combination filet mignon with horseradish cream crab cake buffalo mozzarella, tomato and arugula

Price may varies

With pecorino romano and extra virgin olive oil

Price may varies

Stuffed italian pastry shells with chocolate chips, sprinked with confectionary sugar

Price may varies

With fresh fruit and crème on glaze

Price may varies

Tahitian vanilla bean garnished with raspberries

Price may varies

With chocolate and caramel sauces, garnished with candied pecans

Price may varies

Price may varies

Price may varies

An assortment of cheeses, dried cranberries and candied pecans