The Williamsburg Inn Menu and Prices

$12.95

$10.95

$11.95

$6.95

$9.95

$9.95

$11.95

$12.95

$8.95

$9.95

$11.95

$11.95

with imperial crab.

$10.95

$8.95

$3.50 - $4.50

$3.50 - $4.50

Price may varies

priced daily.

$15.95

large shrimp, hard boiled egg" served with crisp mixed greens and a tomato wedge.

$13.95

crisp fresh greens, julienne turkey, baked ham, swiss and american cheeses.

$12.95

crisp lettuce, tomato slices, cucumbers, greek spices, feta cheese and olives, served with oil dressing.

$14.95

julienne grilled chicken breast served on a bed of crisp fresh greens.

$11.95

prepared to order by our chefs.

Price may varies

Price may varies

$25.95

$28.95

$26.95

16 oz of u.s.d.a. choice of, an excellent choice for both flavor and tenderness.

$27.95

9 oz of luscious u.s. choice tenderloin. this is truly a "melts in your mouth steak".

$18.95

cut from the finest pork loins artfully broiled well done, yet full of natural flavor and juices.

$20.75

four tender chops cut from the choicest spring lamb and broiled to an even turn.

$16.95

a generous portion of tender liver served with bacon or onions.

$18.95

broiled tips of tenderloin, enskewer with tomatoes, onions, green peppers and mushrooms, served on a bed of rice.

$15.95

smoked sugar cured virginia ham served with a pineapple ring.

$30.95

petite filet mignon and our famous crab cake.

Price may varies

petite filet mignon and two cold water lobster tails (6 oz. total weight).

Price may varies

Price may varies

$19.95

julienne chicken breast sauteed in marsala wine sauce with green peppers, mushrooms and dash of thyme.

$19.95

julienne chicken breast sauteed with pineapple, mushrooms and teriyaki sauce, served over rice.

$19.95

rolled boneless breast of chicken stuffed with ham and swiss cheese.

$19.95

boneless chicken breast sauteed in a light egg batter with butter and lemon sauce.

$21.95

breaded veal cutlet topped with marinara sauce and provolone cheese, served over linguini.

$21.95

tender veal medallions sauteed green peppers, mushrooms and a dash of oregano in marsala wine sauce.

$21.95

tender veal medallions sauteed in a light egg batter, with butter and lemon sauce.

$26.95

sauteed veal medallions topped with white asparagus, crab lumps and hollandaise sauce.

$23.95

backfin crab meat and our homemade alfredo sauce, served over fettuccine.

$16.95

lightly sauteed garden vegetables in alfredo sauce, served over fettuccine.

$23.95

shrimp, scallops and crab meat in alfredo sauce, served with fettuccine.

$21.95

tender gulf shrimp sauteed in marinara sauce, served over linguini.

$21.95

sauteed shrimp in our chef's special sauce, served over linguini (hot & spicy).

$26.95

jumbo lump crab meat blended with our superb imperial sauce and baked to a golden brown. recommended by bon appetit magazine.

$25.95

our crab cakes are made with delicious backfin crab meat and seasoned the way a true seafood lover appreciates.

$20.95

the incomparable oysters from the famous chincoteague region are delicately covered with our homemade breading.

$26.95

broiled oysters on the half shell stuffed with our famous crab imperial.

$23.95

shrimp, scallops, filet of flounder, crab cake, clam casino broiled or fried.

$30.95

shrimp, scallops, filet of flounder, crab cake, clam casino, imperial crab, lobster, broiled or fried.

$18.95

shrimp, scallops, crab meat, fresh mushrooms and green peppers, baked in a creamy sauce, laced with sherry wine.

$23.95

fresh, jumbo lump crab meat with smithfield ham, scallions and mushrooms sauteed in butter and sherry wine.

$22.95

our chef stuffs this tasty fish with crab meat, topped with an imperial sauce and broiled to a golden brown.

$20.95

large tender shrimp, gently rolled in our own breading and deep-fried to a rich, golden brown.

$23.95

these plump and tasty shrimp are stuffed with crab meat-broiled or fried.

$21.95

large shrimp, sauteed in a wine and garlic sauce served over rice.

$21.95

the natural taste of this genuine seafood delicacy is complemented by our special homemade breading.

$21.95

fresh sea scallops broiled in lemon butter sauce.

Price may varies

these tasty favorites are seasoned and pan fried in butter to a crispy brown.

$17.95

this popular fresh water game fish is a sportsman's delight. broiled for a genuine seafood treat.

$17.95

the traditional favorite of the south, farm raised.

$19.95

this fish comes to us from the cold off shore waters of new zealand. it has a firm white flaky texture and is known for its mild flavor.

$28.95

the finest cold water tails available. served w/ drawn butter.

$17.95

a single 6 oz. crab cake served broiled or fried.

$16.95

pan fried chicken breast topped w/ white asparagus and grated swiss cheese, baked golden brown.

$16.95

broiled filet of tilapia and sauteed jumbo shrimp topped w/ a lite ginger glaze.

$16.95

ziti and gulf shrimp tossed in our homemade red sauce, topped w/ provolone cheese and baked golden brown.

$19.95

6 oz of usda choice tenderloin, cut in house daily.