Menu With Price > Menu > The Wild Orchid Cafe > MD > Annapolis > 200 Westgate Cir, Annapolis, MD

The Wild Orchid Cafe Prices in Annapolis, MD 21401

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The Wild Orchid Cafe Logo
200 Westgate Cir, Annapolis, MD
(410) 268-8009
The Wild Orchid Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Benedicts

Salmon Benedict

Salmon, slab bacon, smoked paprika and Hollandaise. Served on biscuits with fruit and breakfast potatoes.

$14.00

Chesapeake Benedict

Poached eggs, tomato, lump crab and Hollandaise. Served on biscuits with fruit and breakfast potatoes.

$15.00

Classic Benedict

Poached eggs, country ham and Hollandaise. Served on biscuits with fruit and breakfast potatoes.

$13.00

Skinny Bene

No biscuit, grilled onion, poached eggs and Hollandaise. Served on biscuits with fruit and breakfast potatoes.

$12.00

Omelets

Farmer Omelet

A garden variety of what is the freshest and cheddar cheese. Served with fruit, biscuit, butter and homemade jam.

$12.00

Ranchers Omelet

Ham, bacon, sausage, three eggs and cheddar. Served with fruit, biscuit, butter and homemade jam.

$15.00

Egg White Omelet

Four egg whites, sea salt, chopped herbs, greens and Parmesan. Served with fruit, biscuit, butter and homemade jam.

$14.00

Pancakes, Waffles and French Toast

Buttermilk Pancakes

Triple stack with syrup. Served with fruit.

$12.00

Pancakes with Blueberries

Triple stack with maple syrup. Served with fruit.

$11.00

Belgium Waffle

With butter and maple syrup. Served with fruit.

$12.00

French Toast

Challah bread, sliced diagonal with powdered sugar and syrup. Served with fruit.

$12.00

Toad in the Hole

French toast and two eggs with maple syrup. Served with fruit.

$15.00

Brunch Specials

Shrimp and Grits

Anson Mills grits, caramelized onions, ham gravy and fried egg.

$16.00

Country Breakfast

Sausage, two eggs any style, breakfast potatoes and biscuit.

$12.00

Appetizers

Grilled Chesapeake Oysters

Horseradish - bacon beurre blanc.

$12.00 - $22.00

Prince Edward Island Steamed Mussels

White wine, roasted garlic, parsley and lemon.

$11.00

Dirty Grapes

Sauteed chicken livers, smoked bacon, roasted grapes and baguette.

$10.00

Maryland Crab Balls

Greensboro slaw and house made tartar sauce.

$12.00

Crab and Cheddar Broiled Fondue

Toasted baguette and fresh fruit.

$12.00

Crispy Calamari

Sriracha aioli and kitchen pickles.

$11.00

Portobello Fries

Roasted red pepper aioli.

$9.00

Duck Confit

Cherry port wine sauce, arugula, goat cheese and walnuts.

$10.00

Starters

Butternut Squash Soup

Our signature creamy roasted squash soup with Maryland crab.

$5.50 - $6.50

Chefs Fresh Soup

The freshest ingredients.

$5.50 - $6.50

Grilled Cheesepeake Oysters

Horseradish bacon beurre blanc.

$12.00 - $22.00

Local Ale Steamed Mussels

Herbs, roasted garlic, smoked bacon, tomato and lemon.

$11.00

Crab and Cheddar Broiled Fondue

Toasted baguette and fresh fruit.

$12.00

Crispy Calamari

Sriracha aioli and kitchen pickles.

$11.00

Dirty Grapes

Sauteed chicken livers, smoked bacon, roasted grapes and baguettes.

$10.00

Portobello Fries

Roasted red pepper aioli.

$9.00

Duck Confit

Cherry port wine sauce, arugula, goat cheese and walnuts.

$10.00

Soups and Salads

Butternut Squash Soup

Roasted squash soup with Maryland crab.

$5.50 - $6.50

Chefs Soup

The freshest ingredients.

$5.50 - $6.50

Beet Salad

Mixed greens, goat cheese, walnuts and sherry with maple vinaigrette.

$9.00

Wild Orchid Salad

Greens, fruit, Gorgonzola, almonds and raspberry vinaigrette.

$8.00

Bibb Lettuce Salad

Bleu cheese dressing, bacon, cucumber, tomatoes and sliced egg.

$9.00

Additions

Sausage

No description available

$4.00

Bacon

No description available

$4.00

2 Eggs Any Style

No description available

$3.00

Breakfast Potatoes

No description available

$3.00

Breakfast Grits with Butter

No description available

$4.00

Dinner Entrees

Beer Braised Short Ribs

Sliced carrots, cubed turnips, onion and smashed potatoes in savory sauce.

$26.00

Cedar Run Farm's Pork

Bacon wrapped tenderloin with maple whipped sweet potatoes, braised country greens and caramel ginger demi-glaze.

$26.00

Local Rockfish Imperial

Farm raised stripe bass with imperial crab, root vegetable and spinach sautee.

$29.00

New York Strip

Steak sauce, portabella fries and rustic mashed potatoes.

$29.00

Seared Duck Breast

Cherry port wine sauce, garlic spinach and pumpkin risotto.

$26.00

Maryland Crab Cakes

Creole sauce, broccolini and rustic mashed potatoes.

$29.00

Gunpowder Farms Bison Burger

Cheddar cheese, bacon jam, lettuce, tomato, fries and Greensboro slaw.

$14.00

Pan Roasted Salmon

Caper, tomato spaghetti squash, citrus butter and broccolini.

$28.00

Scallops Napoleon

Diver scallops, mushrooms, leeks, sweet potato pancake and lime sauce.

$29.00

Buttermilk Fried Chicken

Rustic smashed potatoes, country greens and pepper gravy.

$22.00

Crab Cake Sandwich

Lettuce, tomato, tartar sauce, roll, fries and Greensboro slaw.

$16.00

Pumpkin Ravioli

Sauteed with brown butter sage sauce and shaved chocolate.

$22.00

Potomac Catfish and Chips

Sweet potato fries, Greensboro slaw and tartar.

$16.00

Shrimp and Grits

Anson Mills grits, caramelized onions and ham gravy.

$23.00

Lunch Entrees

Grilled Lemon Pepper Salmon Salad

Bibb lettuce, red onion, avocado, cucumber and feta with dill vinaigrette.

$13.00

Grilled Chicken Spinach Salad

Spinach, farm egg, tomato, red onion, bacon, Gorgonzola and blue cheese dressing.

$11.00

Citrus Shrimp Cobb

Organic greens, avocado, smoked bacon, orange segments, red onion and citrus vinaigrette.

$12.00

Wild Orchid Salad

Organic greens, seasonal fruit, Gorgonzola and almonds.

$8.00

Gyro

Seasoned lamb, lettuce, tomato, olives, feta, tzatziki and pita bread.

$11.00

Bison Burger

Gunpowder Farm bison, cheddar cheese, bacon jam, lettuce, tomato and brioche roll.

$12.00

Crab Cake Sandwich

Maryland lump crab cake, lettuce, tomato, mustard sauce and brioche roll.

$13.00

Grilled Chicken and Brie

Sliced apples, honey mustard, arugula and roll.

$11.00

Pumpkin Ravioli

Sauteed with brown butter sage sauce and shaved chocolate.

$22.00

Salmon Quiche

Spinach, Swiss cheese and Wild Orchid salad.

$12.00

Pan Roasted Salmon

Caper, tomato spaghetti squash, citrus butter and broccolini.

$15.00

Shrimp and Grits

Anson Mills grits, caramelized onions and ham gravy.

$16.00

Maryland Crab Cake

Creole mustard sauce, broccolini and rustic mashed potatoes.

$16.00

Sides

Rustic Smashed Potatoes

No description available

$5.00

Greensboro Slaw

No description available

$5.00

Garlic Spinach

No description available

$5.00

French Fries

No description available

$5.00

Tomato Spaghetti Squash

No description available

$5.00

Braised Country Greens

No description available

$5.00

Lunch

Butternut Squash

Roasted squash soup with Maryland crab.

$5.50 - $6.50

Soup Du Jour

Local creation. Please call restaurant for today's selection.

$5.00 - $6.00

Wild Orchid Salad

Greens, fruit, Gorgonzola, almonds and raspberry vinaigrette.

$8.50

Bison Burger

Gunpowder Farm bison, cheddar cheese, bacon jam, lettuce, tomato and roll.

$12.00

Crab Cake Sandwich

Maryland lump crab cake, lettuce, tomato, mustard sauce and roll.

$13.00

Crab and Spinach Strudel

Crab, chopped spinach, phyllo dough and Wild Orchid salad.

$12.00

Salmon Quiche

Spinach, Swiss cheese and Wild Orchid salad.

$12.00

Pan Roasted Salmon Caper

Tomato spaghetti squash, citrus butter and broccolini.

$15.00

Shrimp and Grits

Anson Mills grits, caramelized onions and ham gravy.

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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