The Wild Orchid Cafe Menu and Prices

$14.00

Salmon, slab bacon, smoked paprika and Hollandaise. Served on biscuits with fruit and breakfast potatoes.

$15.00

Poached eggs, tomato, lump crab and Hollandaise. Served on biscuits with fruit and breakfast potatoes.

$13.00

Poached eggs, country ham and Hollandaise. Served on biscuits with fruit and breakfast potatoes.

$12.00

No biscuit, grilled onion, poached eggs and Hollandaise. Served on biscuits with fruit and breakfast potatoes.

$12.00

A garden variety of what is the freshest and cheddar cheese. Served with fruit, biscuit, butter and homemade jam.

$15.00

Ham, bacon, sausage, three eggs and cheddar. Served with fruit, biscuit, butter and homemade jam.

$14.00

Four egg whites, sea salt, chopped herbs, greens and Parmesan. Served with fruit, biscuit, butter and homemade jam.

$12.00

Triple stack with syrup. Served with fruit.

$11.00

Triple stack with maple syrup. Served with fruit.

$12.00

With butter and maple syrup. Served with fruit.

$12.00

Challah bread, sliced diagonal with powdered sugar and syrup. Served with fruit.

$15.00

French toast and two eggs with maple syrup. Served with fruit.

$16.00

Anson Mills grits, caramelized onions, ham gravy and fried egg.

$12.00

Sausage, two eggs any style, breakfast potatoes and biscuit.

$12.00 - $22.00

Horseradish - bacon beurre blanc.

$11.00

White wine, roasted garlic, parsley and lemon.

$10.00

Sauteed chicken livers, smoked bacon, roasted grapes and baguette.

$12.00

Greensboro slaw and house made tartar sauce.

$12.00

Toasted baguette and fresh fruit.

$11.00

Sriracha aioli and kitchen pickles.

$9.00

Roasted red pepper aioli.

$10.00

Cherry port wine sauce, arugula, goat cheese and walnuts.

$5.50 - $6.50

Our signature creamy roasted squash soup with Maryland crab.

$5.50 - $6.50

The freshest ingredients.

$12.00 - $22.00

Horseradish bacon beurre blanc.

$11.00

Herbs, roasted garlic, smoked bacon, tomato and lemon.

$12.00

Toasted baguette and fresh fruit.

$11.00

Sriracha aioli and kitchen pickles.

$10.00

Sauteed chicken livers, smoked bacon, roasted grapes and baguettes.

$9.00

Roasted red pepper aioli.

$10.00

Cherry port wine sauce, arugula, goat cheese and walnuts.

$5.50 - $6.50

Roasted squash soup with Maryland crab.

$5.50 - $6.50

The freshest ingredients.

$9.00

Mixed greens, goat cheese, walnuts and sherry with maple vinaigrette.

$8.00

Greens, fruit, Gorgonzola, almonds and raspberry vinaigrette.

$9.00

Bleu cheese dressing, bacon, cucumber, tomatoes and sliced egg.

$4.00

$4.00

$3.00

$3.00

$4.00

$26.00

Sliced carrots, cubed turnips, onion and smashed potatoes in savory sauce.

$26.00

Bacon wrapped tenderloin with maple whipped sweet potatoes, braised country greens and caramel ginger demi-glaze.

$29.00

Farm raised stripe bass with imperial crab, root vegetable and spinach sautee.

$29.00

Steak sauce, portabella fries and rustic mashed potatoes.

$26.00

Cherry port wine sauce, garlic spinach and pumpkin risotto.

$29.00

Creole sauce, broccolini and rustic mashed potatoes.

$14.00

Cheddar cheese, bacon jam, lettuce, tomato, fries and Greensboro slaw.

$28.00

Caper, tomato spaghetti squash, citrus butter and broccolini.

$29.00

Diver scallops, mushrooms, leeks, sweet potato pancake and lime sauce.

$22.00

Rustic smashed potatoes, country greens and pepper gravy.

$16.00

Lettuce, tomato, tartar sauce, roll, fries and Greensboro slaw.

$22.00

Sauteed with brown butter sage sauce and shaved chocolate.

$16.00

Sweet potato fries, Greensboro slaw and tartar.

$23.00

Anson Mills grits, caramelized onions and ham gravy.

$13.00

Bibb lettuce, red onion, avocado, cucumber and feta with dill vinaigrette.

$11.00

Spinach, farm egg, tomato, red onion, bacon, Gorgonzola and blue cheese dressing.

$12.00

Organic greens, avocado, smoked bacon, orange segments, red onion and citrus vinaigrette.

$8.00

Organic greens, seasonal fruit, Gorgonzola and almonds.

$11.00

Seasoned lamb, lettuce, tomato, olives, feta, tzatziki and pita bread.

$12.00

Gunpowder Farm bison, cheddar cheese, bacon jam, lettuce, tomato and brioche roll.

$13.00

Maryland lump crab cake, lettuce, tomato, mustard sauce and brioche roll.

$11.00

Sliced apples, honey mustard, arugula and roll.

$22.00

Sauteed with brown butter sage sauce and shaved chocolate.

$12.00

Spinach, Swiss cheese and Wild Orchid salad.

$15.00

Caper, tomato spaghetti squash, citrus butter and broccolini.

$16.00

Anson Mills grits, caramelized onions and ham gravy.

$16.00

Creole mustard sauce, broccolini and rustic mashed potatoes.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.50 - $6.50

Roasted squash soup with Maryland crab.

$5.00 - $6.00

Local creation. Please call restaurant for today's selection.

$8.50

Greens, fruit, Gorgonzola, almonds and raspberry vinaigrette.

$12.00

Gunpowder Farm bison, cheddar cheese, bacon jam, lettuce, tomato and roll.

$13.00

Maryland lump crab cake, lettuce, tomato, mustard sauce and roll.

$12.00

Crab, chopped spinach, phyllo dough and Wild Orchid salad.

$12.00

Spinach, Swiss cheese and Wild Orchid salad.

$15.00

Tomato spaghetti squash, citrus butter and broccolini.

$16.00

Anson Mills grits, caramelized onions and ham gravy.