Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A selection of at least 4 fine imported cheeses combined with parma proscuitto, and a variety of sliced italian meats. includes kalamata olives, dijon, and toast.
Toasted flat bread served with sides of roasted garlic, warmed brie, caramelized onions, and sweet and spicy tomato compote.
Ahi tuna served fresh or pan seared over jasmine rice topped with sautéed vegetables, slivers of cream cheese, avocados, jalapenos, cilantro and topped with a roasted red pepper pesto.
Served with french country toast and gruyere cheese.
Ask your server about todays seasonal selection.
Fresh variety of seasonal field greens served with parmesan vinaigrette dressing.
A healthy salad of field greens and the freshest seasonal fruit, apples, and sliced almonds.
Tossed with honey poppy dressing and topped with strawberries, sliced almonds and diced red onions.
Sliced grilled tenderloin filet on a bed of mixed greens. tossed in house vinaigrette and topped with fresh tomatoes, asparagus, and roasted red bell peppers.
Seared sea scallops over a bed of mixed greens. tossed in citrus vinaigrette and garnished with toasted pecans and fried onions.
Bed of mixed greens tossed in our caesar dressing topped with grilled pieces of chicken. substitute smoked salmon or shrimp $12.
Grilled chicken with bowtie pasta with cajun seasoning combined with a sweet tangy sauce.
Santa fe chicken breast on farfalle pasta tossed with red peppers and corn.
Pasta with chicken, smoked shrimp, mushrooms, artichoke hearts, roasted red peppers, green peas, and garlic
Brie, lettuce and tomato sandwich. add crispy bacon for an additional $1.00
Grilled chicken breast with sweet tangy sauce, cilantro, and caramelized onions.
Horseradish, fontina cheese, ladled with french onion soup.
Tender pieces of pulled chicken breast tossed in with pine nuts in a creamy fresh tarragon mayo. may also be served on a bed of greens.
Tender pieces of pulled chicken breast coated in our rich basil pesto, parmesan cheese, and cracked black pepper. may also be served on a bed of greens.
Flavorful alderwood smoked shrimp served with roasted red peppers and fontina cheese.
Tender strips of chicken breast sauteed with roasted red peppers and spicy chipotle pesto. served with chilelime mayo and pepper jack cheese.
Fresh crawfish tail meat sauteed with roasted red peppers, mushrooms, and garlic. tossed in a spicy tomato cream sauce then wrapped in a flour tortilla.
Tender pieces of chicken breast sauteed with garlic and mushrooms, then bathed in a stroganoff style cream sauce laden with peas, pepper, and a slight tang of lemon. all wrapped with fontina cheese i
Served with garlic mashed potatoes and seasonal vegetables.
Served with fresh chips or a house mixed green salad.
1/2 pound certified angus beef prime top sirloin, grilled with thick sliced bacon, english coastal cheddar cheese, onion, tomato and lettuce. served with fries and mushrooms.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.