The Wild Mushroom Restaurant Menu and Prices

$15.00

A selection of at least 4 fine imported cheeses combined with parma proscuitto, and a variety of sliced italian meats. includes kalamata olives, dijon, and toast.

$7.00

Toasted flat bread served with sides of roasted garlic, warmed brie, caramelized onions, and sweet and spicy tomato compote.

$9.00

Ahi tuna served fresh or pan seared over jasmine rice topped with sautéed vegetables, slivers of cream cheese, avocados, jalapenos, cilantro and topped with a roasted red pepper pesto.

$6.00

Served with french country toast and gruyere cheese.

$6.00

Ask your server about today’s seasonal selection.

$6.00

Fresh variety of seasonal field greens served with parmesan vinaigrette dressing.

$6.50

A healthy salad of field greens and the freshest seasonal fruit, apples, and sliced almonds.

$7.00

Tossed with honey poppy dressing and topped with strawberries, sliced almonds and diced red onions.

$12.00

Sliced grilled tenderloin filet on a bed of mixed greens. tossed in house vinaigrette and topped with fresh tomatoes, asparagus, and roasted red bell peppers.

$12.00

Seared sea scallops over a bed of mixed greens. tossed in citrus vinaigrette and garnished with toasted pecans and fried onions.

$10.00

Bed of mixed greens tossed in our caesar dressing topped with grilled pieces of chicken. substitute smoked salmon or shrimp $12.

$8.00

Grilled chicken with bowtie pasta with cajun seasoning combined with a sweet tangy sauce.

$10.00

Santa fe chicken breast on farfalle pasta tossed with red peppers and corn.

$12.00

Pasta with chicken, smoked shrimp, mushrooms, artichoke hearts, roasted red peppers, green peas, and garlic

$6.00

Brie, lettuce and tomato sandwich. add crispy bacon for an additional $1.00

$7.00

Grilled chicken breast with sweet tangy sauce, cilantro, and caramelized onions.

$8.00

Horseradish, fontina cheese, ladled with french onion soup.

$8.00

Tender pieces of pulled chicken breast tossed in with pine nuts in a creamy fresh tarragon mayo. may also be served on a bed of greens.

$8.00

Tender pieces of pulled chicken breast coated in our rich basil pesto, parmesan cheese, and cracked black pepper. may also be served on a bed of greens.

$9.00

Flavorful alderwood smoked shrimp served with roasted red peppers and fontina cheese.

$9.00

Tender strips of chicken breast sauteed with roasted red peppers and spicy chipotle pesto. served with chilelime mayo and pepper jack cheese.

$10.00

Fresh crawfish tail meat sauteed with roasted red peppers, mushrooms, and garlic. tossed in a spicy tomato cream sauce then wrapped in a flour tortilla.

$10.00

Tender pieces of chicken breast sauteed with garlic and mushrooms, then bathed in a stroganoff style cream sauce laden with peas, pepper, and a slight tang of lemon. all wrapped with fontina cheese i

$24.00

Served with garlic mashed potatoes and seasonal vegetables.

$9.00

Served with fresh chips or a house mixed green salad.

$12.00

1/2 pound certified angus beef prime top sirloin, grilled with thick sliced bacon, english coastal cheddar cheese, onion, tomato and lettuce. served with fries and mushrooms.