Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A pound of boneless or smoked, tossed in agave-sriracha, buffalo, asian BBQ, jalapeno-BBQ with celery, carrots and bleu cheese or ranch
Flatbread, peppers, carrots, celery and cucumber with spicy homemade hummus
Topped with pork green chili, beef red chili or half & half, spicy queso and sour cream
Flatbread, wheat crackers, cucumbers, falafel, muenster, dill havarti and gouda
Applewood smoked pork belly with asian BBQ, agave lime slaw and pickled onions
Served crispy with a side or ranch
Add guacamole or spicy queso $2.00
Cheddar & pepper jack in a large flour tortilla with sides of salsa, guacamole and sour cream
Corn chips topped with beans, pico de gallo, jalapenos, queso, sour cream and guacamole. Add beef or chicken $2.00, add steak $3.00
No description available
Beef red, chili, pork green chili or vegetarian green chili
With cheddar, bell peppers, cucumbers, carrots, tomatoes and onions. Add chicken, ham, turkey or portabella $2.00
With strawberries, walnuts, sesame seeds, mushrooms, onions and feta
Served with sriracha-mayo texas toast, wheat
Grilled or crispy, tossed in buffalo sauce with pepper jack brioche
Marinated in olive oil, vinegar & spices with bell peppers, muenster and swiss brioche
Turkey, ham, bacon, cheddar, muenster and sriracha-mayo texas toast, wheat
Grilled chicken, avocado, bacon, gouda, tomatoes, lettuce hoaige
With potato chips or hand cut fries sub slaw, tots, rings or chips & salsa for $1.00. Sub chili, pub salad for $1.50, sub red or green chili cheese tots for $2.50
Topped with choice of cheese, lettuce, tomatoes, onions, pickles and our house sauce
Topped with ham, white american and pepperoncini's
With bologna, caramelized onions and bell peppers
With pork green chili, fried egg and pepper jack
Blackened with bleu crumbles and bacon
With a fried egg, pico de gallo and guacamole
Topped with beef red chili and spicy queso
With buffalo sauce, jalapenos and pepper jack
Texas toast, with pastrami, swiss and spicy mustard
Texas toast, jalapeno BBQ, cheddar, bacon and onion rings
A-1, muenster, sauteed mushrooms & onions
Topped with peanut butter bacon and jalapenos
No description available
With potato chips or hand cut fries sub slaw, tots, rings or chips & salsa for $1.00. Sub chili, pub salad for $1.50, sub red or green chili cheese tots for $2.50
Add bleu crumbles, cheddar, dill havarti, feta, gouda, muenster, pepper jack, swiss, white american for $0.50, add spicy queso, beef, red chili, pork green chili or veggie green chili for sm $1.00, l
Deli made, grilled with caramelized onions, cheese, tomatoes and spicy mustard on texas toast
With olive oil, feta, portabella, bell peppers, onions
With swiss, sauerkraut and spicy mustard on toast
Our homemade hummus on wheat bread with cucumber, carrots and sriracha-mayo
Marinated in spicy ginger and yogurt, seasoned with chilies, cilantro, cayenne and a touch of mango on flatbread with a side of tzatziki
Turkey, dill havarti and agave-lime slaw on toasted wheat bread with 1000 island
Roast beef with jalapenos and gouda on a hoagie with sides of tzatziki and warm au jus
Served crispy on flatbread with hummus, tzatziki, tomatoes, pickled slaw and agave-sriracha
Seared ribeye or chicken sauteed with bell pepper, onion and spicy queso on a baguette
Black beans, tortilla strips, pico de gallo, sauteed bell peppers & onions, sour cream and lettuce
Topped with jalapeno-BBQ, chicken, bacon, muenster and pineapple
Burger mondays single burger topped with choice of cheese, lettuce, tomatoes, onions, pickles and our house sauce on a brioche bun
Chicken tuesdays, grilled or crispy, tossed in buffalo sauce with pepper jack, lettuce, tomatoes and onions in a large flour tortilla
turkey wednesdays, turkey gouda and agave-lime slaw on toasted wheat bread with 1000 island
Served with vanilla bean ice cream
Topped with sliced strawberries and agave syrup
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.