The Whittier Pub Menu and Prices

$12.00

A pound of boneless or smoked, tossed in agave-sriracha, buffalo, asian BBQ, jalapeno-BBQ with celery, carrots and bleu cheese or ranch

$7.00

Flatbread, peppers, carrots, celery and cucumber with spicy homemade hummus

$7.50

Topped with pork green chili, beef red chili or half & half, spicy queso and sour cream

$8.00

Flatbread, wheat crackers, cucumbers, falafel, muenster, dill havarti and gouda

$10.00

Applewood smoked pork belly with asian BBQ, agave lime slaw and pickled onions

$6.00

Served crispy with a side or ranch

$3.00

Add guacamole or spicy queso $2.00

$6.00

Cheddar & pepper jack in a large flour tortilla with sides of salsa, guacamole and sour cream

$7.00

Corn chips topped with beans, pico de gallo, jalapenos, queso, sour cream and guacamole. Add beef or chicken $2.00, add steak $3.00

$5.00

$4.00 - $5.50

Beef red, chili, pork green chili or vegetarian green chili

$4.50 - $6.50

With cheddar, bell peppers, cucumbers, carrots, tomatoes and onions. Add chicken, ham, turkey or portabella $2.00

$5.50 - $7.50

With strawberries, walnuts, sesame seeds, mushrooms, onions and feta

$8.00

Served with sriracha-mayo texas toast, wheat

$7.50

Grilled or crispy, tossed in buffalo sauce with pepper jack brioche

$8.50

Marinated in olive oil, vinegar & spices with bell peppers, muenster and swiss brioche

$8.00

Turkey, ham, bacon, cheddar, muenster and sriracha-mayo texas toast, wheat

$9.00

Grilled chicken, avocado, bacon, gouda, tomatoes, lettuce hoaige

Price may varies

With potato chips or hand cut fries sub slaw, tots, rings or chips & salsa for $1.00. Sub chili, pub salad for $1.50, sub red or green chili cheese tots for $2.50

$6.50 - $5.50

Topped with choice of cheese, lettuce, tomatoes, onions, pickles and our house sauce

$8.50 - $7.50

Topped with ham, white american and pepperoncini's

$8.50 - $7.50

With bologna, caramelized onions and bell peppers

$7.50 - $6.50

With pork green chili, fried egg and pepper jack

$7.50 - $6.50

Blackened with bleu crumbles and bacon

$7.50 - $6.50

With a fried egg, pico de gallo and guacamole

$7.50 - $6.50

Topped with beef red chili and spicy queso

$7.00 - $6.00

With buffalo sauce, jalapenos and pepper jack

$8.50 - $7.50

Texas toast, with pastrami, swiss and spicy mustard

$8.00 - $7.00

Texas toast, jalapeno BBQ, cheddar, bacon and onion rings

$7.50 - $6.50

A-1, muenster, sauteed mushrooms & onions

$8.50 - $7.50

Topped with peanut butter bacon and jalapenos

$6.00 - $5.00

Price may varies

With potato chips or hand cut fries sub slaw, tots, rings or chips & salsa for $1.00. Sub chili, pub salad for $1.50, sub red or green chili cheese tots for $2.50

Price may varies

Add bleu crumbles, cheddar, dill havarti, feta, gouda, muenster, pepper jack, swiss, white american for $0.50, add spicy queso, beef, red chili, pork green chili or veggie green chili for sm $1.00, l

$7.50

Deli made, grilled with caramelized onions, cheese, tomatoes and spicy mustard on texas toast

$8.00

With olive oil, feta, portabella, bell peppers, onions

$8.00

With swiss, sauerkraut and spicy mustard on toast

$8.50

Our homemade hummus on wheat bread with cucumber, carrots and sriracha-mayo

$10.50

Marinated in spicy ginger and yogurt, seasoned with chilies, cilantro, cayenne and a touch of mango on flatbread with a side of tzatziki

$8.00

Turkey, dill havarti and agave-lime slaw on toasted wheat bread with 1000 island

$9.50

Roast beef with jalapenos and gouda on a hoagie with sides of tzatziki and warm au jus

$8.50

Served crispy on flatbread with hummus, tzatziki, tomatoes, pickled slaw and agave-sriracha

$9.50

Seared ribeye or chicken sauteed with bell pepper, onion and spicy queso on a baguette

$7.00

Black beans, tortilla strips, pico de gallo, sauteed bell peppers & onions, sour cream and lettuce

$9.00

Topped with jalapeno-BBQ, chicken, bacon, muenster and pineapple

$5.00

Burger mondays single burger topped with choice of cheese, lettuce, tomatoes, onions, pickles and our house sauce on a brioche bun

$6.00

Chicken tuesdays, grilled or crispy, tossed in buffalo sauce with pepper jack, lettuce, tomatoes and onions in a large flour tortilla

$6.00

turkey wednesdays, turkey gouda and agave-lime slaw on toasted wheat bread with 1000 island

$5.00

Served with vanilla bean ice cream

$4.50

Topped with sliced strawberries and agave syrup