Menu With Price > Menu > The White Orchid > NV > Reno > 2707 S Virginia St, Reno, NV

The White Orchid Prices in Reno, NV 89502

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The White Orchid Logo
2707 S Virginia St, Reno, NV
(800) 360-5471
The White Orchid Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Tower of Ahi Tuna Tartar

with avocado, sweet pepper and roma tomatoes, sesame-soy vinaigrette

$15.00

Cream of Heirloom Tomato Soup

with seared scallops and tapenade

$12.00

Seared Duck Foie Gras

with spiced wine syrup, poached pear salad

$22.00

Black Bean Soup

with spanish chorizo, manchego cheese, spicy tomato salad

$9.00

Arugula Salad, California Goat Cheese and Watermelon Salad,

citrus, infused olive oil

$8.00

Crisp California Baby Romaine

served in a parmesan tuile of reggiano cheese with caesar dressing

$9.00

Dinner Entrees

Five Peppercorn-crusted New York Steak

with black truffle potato ravioli and cognac cream sauce

$36.00

Roasted Veal Chop with Natural Jus

roasted herb fingerling potatoes, sautéed zucchini medley

$42.00

Pacific Prawns

with dungeness crabmeat stuffing on wild mushroom rice, served with lemon butter

$35.00

Baby Red Abalone

with basil beurre blanc, truffle-potato puree and baby vegetable mélange

Butter-poached Maine Lobster

with jasmine rice, spicy baby bok choy, lemon grass coconut sauce and toasted macadamia nuts

$38.00

Seared Ahi Tuna Rare

with chilled spaghetti, zesty tomato sauce, mediterranean olives and parmesan tuile

$35.00

Chef's Three Course Tasting

First course

No description available

White Corn Soup

with roasted pacific prawn, sweet onions, basil and julienne roma tomatoes beringer sauvignon blanc, napa, 2006

Second course

choice of one

Pan Roasted Chicken Breast

stuffed with spanish serrano ham, fontina cheese, wild mushrooms, baby spinach and zucchini cream

Roasted Salmon

with tiny black beluga lentils, hobb's bacon, vegetable mirepoix, pea sprouts, rosemary-red wine reduction

Spicy Crusted Petite Filet of Beef, Fried Pacific Oyster, Chilled Udon Noodles,

marinated cucumbers, red onion salad with soy wasabi cream ch. ste michelle syrah, columbia valley, 2002

Third course

No description available

Marinated Plum Tart

with gingered blueberries and passion fruit sorbet st. supery moscato, california, 2005

Chef's Five Course Tasting

First Course

No description available

Dill Vodka marinated Gravlax

smoked with lemon cream and petite greens tartare with tomatoes, avocados and caviar garni pine ridge chenin blanc/viognier, clarksburg, 2006

Second Course

No description available

Chilled Spicy Red Bell Peppers and Tomato Consommé

with goat cheese, basil and sun dried tomato ravioli bollini pinot grigio, trentino, 2006

Third Course

No description available

Watercress, Belgian Endive Salad

with triple cream cambozola cheese, navel oranges, toasted black walnuts drizzled with grape seed oil domaine andre brunel, cotes du rhone, 2003

Fourth Course

choice of one

Colorado Lamb Noisettes

with mousseline of yukon gold potatoes, braised butter lettuce with brown butter, marinated carrot threads

Pan Roasted Tenderloin of Veal

stuffed with maine lobster, duck foie gras and wild mushrooms, roasted fingerling potatoes, french beans with bacon lardons, madeira cream of thyme

Seared Chilean Sea Bass Provencale, Arugula, Peppers,

capers, roma tomatoes, mediterranean olives, served with rigatoni kenwood pinot noir, russian river, 2005

Fifth Course

No description available

Chocolate Raspberry Financier

with blood orange sorbet accented with seasonal berries bonny doon framboise, california, 2006

Desserts

Duo of Vanilla Bean and Chocolate

cognac crème brulee served with seasonal berries

$9.00

A Study In Cheesecake

all american, candied ginger lumpia and mascarpone amaretto semi freddo

$9.00

Chocolate Crusted Crunchy Pecan Meringue

cardamon and vanilla bean ice cream

$9.00

Chocolate Walnut Bar

chocolate walnut praline marquise, vanilla bean mousse, pomegranate sorbet

$9.00

Warm Chocolate Lava Cake

with molten banana and pineapple ice cream

$9.00

White Orchid's Chocolate Sampler:

white chocolate-passion fruit pate, dark chocolate truffle marquis, chocolate espresso shooter, chocolate - orange sorbet with hippen flower

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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