The White Orchid Menu and Prices

$15.00

with avocado, sweet pepper and roma tomatoes, sesame-soy vinaigrette

$12.00

with seared scallops and tapenade

$22.00

with spiced wine syrup, poached pear salad

$9.00

with spanish chorizo, manchego cheese, spicy tomato salad

$8.00

citrus, infused olive oil

$9.00

served in a parmesan tuile of reggiano cheese with caesar dressing

$36.00

with black truffle potato ravioli and cognac cream sauce

$42.00

roasted herb fingerling potatoes, sautéed zucchini medley

$35.00

with dungeness crabmeat stuffing on wild mushroom rice, served with lemon butter

Price may varies

with basil beurre blanc, truffle-potato puree and baby vegetable mélange

$38.00

with jasmine rice, spicy baby bok choy, lemon grass coconut sauce and toasted macadamia nuts

$35.00

with chilled spaghetti, zesty tomato sauce, mediterranean olives and parmesan tuile

Price may varies

Price may varies

with roasted pacific prawn, sweet onions, basil and julienne roma tomatoes beringer sauvignon blanc, napa, 2006

Price may varies

choice of one

Price may varies

stuffed with spanish serrano ham, fontina cheese, wild mushrooms, baby spinach and zucchini cream

Price may varies

with tiny black beluga lentils, hobb's bacon, vegetable mirepoix, pea sprouts, rosemary-red wine reduction

Price may varies

marinated cucumbers, red onion salad with soy wasabi cream ch. ste michelle syrah, columbia valley, 2002

Price may varies

Price may varies

with gingered blueberries and passion fruit sorbet st. supery moscato, california, 2005

Price may varies

Price may varies

smoked with lemon cream and petite greens tartare with tomatoes, avocados and caviar garni pine ridge chenin blanc/viognier, clarksburg, 2006

Price may varies

Price may varies

with goat cheese, basil and sun dried tomato ravioli bollini pinot grigio, trentino, 2006

Price may varies

Price may varies

with triple cream cambozola cheese, navel oranges, toasted black walnuts drizzled with grape seed oil domaine andre brunel, cotes du rhone, 2003

Price may varies

choice of one

Price may varies

with mousseline of yukon gold potatoes, braised butter lettuce with brown butter, marinated carrot threads

Price may varies

stuffed with maine lobster, duck foie gras and wild mushrooms, roasted fingerling potatoes, french beans with bacon lardons, madeira cream of thyme

Price may varies

capers, roma tomatoes, mediterranean olives, served with rigatoni kenwood pinot noir, russian river, 2005

Price may varies

Price may varies

with blood orange sorbet accented with seasonal berries bonny doon framboise, california, 2006

$9.00

cognac crème brulee served with seasonal berries

$9.00

all american, candied ginger lumpia and mascarpone amaretto semi freddo

$9.00

cardamon and vanilla bean ice cream

$9.00

chocolate walnut praline marquise, vanilla bean mousse, pomegranate sorbet

$9.00

with molten banana and pineapple ice cream

$12.00

white chocolate-passion fruit pate, dark chocolate truffle marquis, chocolate espresso shooter, chocolate - orange sorbet with hippen flower