The White Oak Menu and Prices
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The White Oak Menu
Last Update: 2025-03-14
Starters
Soup of the Day
$3.50
Prepared daily with the freshest ingredients possible
0
Farm to Table Seasonal House Salad
$5.95
Locally grown mixed greens served with a strawberry vinaigrette
0
Caprese Salad
$7.95
Calkin's creamerys fresh mozzarella cheese, with tomatoes, fresh basil, olive oil and glazed in a balsamic reduction
0
Saute of Wild Mushrooms
$7.95
Fresh sauteed mushrooms with fine herbs and garlic, flambéed with apple jack brandy
0
Baked Brie with Roasted Almonds
$9.95
Local brie cheese covered in roasted almonds, fresh fruit and served with semolina flatbread
0
White Oak Ravioli
Price may varies
Chef inspired creation with seasonal ingredients
0
Entrees
Wood Fire Roasted Half Chicken
$19.95
Clodhopper farms half chicken cooked in our wood fire oven, brushed with garlic, olive oil and fresh rosemary
0
Pan Seared Filet of Trout
$21.95
Pan seared filet of trout with julienned summer squash and a roasted red pepper butter
0
Summer Garden Pasta
$15.95
Fresh hand cut pasta, tossed with summer garden vegetables and a garlic scape pesto
0
White Oak Grass-Fed Beef Special of the Day
Price may varies
0
White Oak Pork Creation of the Day
Price may varies
0
White Oak Special of the Day
Price may varies
0
Prepared with Local Seasonal Ingredients
Price may varies
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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