The Whistling Bird Menu and Prices

$8.00

Tortilla chips fried in house and served with our tropical mango, pineapple salsa.

$9.00

A generous portion of plantain pieces fried and tossed with lime juice, Hawaiian pink salt, and fresh cilantro.

$12.00

Pulled jerk pork, black beans, jalapeños, fire roasted corn, tomatoes, red onion, lime cream, cilantro and tons of melted cheese.

$12.00

Mussels steamed in a red curry coconut sauce and finished with basil and cilantro. Served with grilled ciabatta points.

$13.00

Lightly breaded & deep fried. Served with honey-ginger dipping sauce

$11.00

Button mushrooms stuffed with shrimp, spinach, parmesan, and panko bread crumbs. Baked to bubbly perfection

$12.00

Jumbo wings fried to perfection and tossed with your choice of sauce: jerk, hot jerk, sweet chili, Myers's rum BBQ, buffalo, chimichurri, raspberry inferno.

$14.00

4 Jumbos, wrapped in bacon, skewered and basted with Myers's rum BBQ before kissing an open flame. Served on a grilled pineapple medallion

$11.00

Conch, bell peppers, onions, and herbs battered and fried until golden brown and served with cilantro remoulade sauce.

$12.00

Avocado, hearts of palm, pineapple, fire roasted corn & black bean relish, cucumber, cherry tomatoes, bleu cheese, and choice of dressing.

$15.00

$17.00

$11.00

Chopped romaine tossed with garlic croutons, Parmesan cheese, and creamy caesar dressing.

$13.00

$15.00

$17.00

Seared rare, with mixed greens, cucumbers, red peppers, carrots and radishes. Tossed in a ginger and peanut vinaigrette.

$10.00

Jerked pork tenderloin, roasted red peppers, onion, mozzarella, and cilantro on a creamy garlic sauce. finished with a drizzle of our myers's rum bbq sauce.

$15.00

Assorted bell peppers, red onion, mushrooms, and spinach in a coconut, lime, and curry sauce. Available in mild, medium, or hot.

$18.00

$20.00

$17.00

Sauteed with mushrooms, asparagus, roasted red peppers, and a garlic and gorgonzola cream sauce. Topped with toasted almonds.

$23.00

Langostino lobster and spicy andouille sausage simmering in a robust five cheese red pepper sauce topped with more cheese and diced scallions.

$21.00

Shrimp and langostino lobster sauteed in butter and garlic then tossed in a creamy parmesan sauce.

$21.00

A creamy cilantro, basil, almond pesto tossed with bell peppers and onions, topped with shaved parmesan.

$16.00

An 8 oz. chicken breast marinated in jerk sauce and flame broiled to perfection. Add myers’s rum bbq for $1.00

$20.00

An 8oz. mahi mahi fillet marinated in jerk sauce and flame broiled to perfection.

$23.00

5 jumbo shrimp jerk marinated and charbroiled in the shell. Served with drawn butter.

$26.00

A great sampling of Jamaican jerked chicken, pork tenderloin, and shrimp.

$18.00

8 oz. pork tenderloin wrapped in smoked bacon, jerk marinated, and flame broiled.

$23.00

Our twist on the traditional curried goat, widely popular throughout the caribbean. stewed lamb in a coconut tomato curry served over our rice and beans and topped with toasted pecans and coconut.

$17.00

A classic of creole cooking with a kick. Andouille sausage, chicken, shrimp, peppers, onions, and tomatoes stewed with rice.

$21.00

Jumbo shrimp, tomatoes, mango and diced bell pepper in a creamy coconut curry sauce. Served with traditional Jamaican rice & beans.

$21.00

Spicy blackened mahi mahi cooled with our tropical fruit salsa.

$23.00

Ahi tuna, sesame crusted and pan seared rare. Served with a wakame wonton cup, pickled ginger and wasabi aioli.

$23.00

5 jumbo tiger shrimp prepared-grilled-panko crusted-tempura battered-broiled

$22.00

4 jumbo shrimp lightly battered in tempura, rolled in coconut and fried until golden brown. Served with wasabi orange marmalade.

$23.00

Sometimes called a filet of sirloin, this 10oz is seasoned and charbroiled to your liking.

$26.00

A 10 oz. baseball cut sirloin cajun rubbed and topped with gorgonzola sauce.

$28.00

A 16 oz. bone-in ribeye packed with flavor and charbroiled to just the way you like it.

$29.00

Our signature bone in ribeye topped with chimichurri sauce garlic, vinegar, fresh herbs, and spices.

$17.00

Boneless breast of chicken lightly tempura battered, rolled in coconut, and fried until golden brown.

$19.00

Pan seared, then finished in the oven with sweet and spicy mango chutney served with mashed sweet potatoes.