Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House made, fresh basil pesto, garlic oil, served with warm pita, carrots and celery
Rum glazed tomatoes, fresh basil pesto, mozzarella cheese, aged balsamic glaze, and garlic aioli
Parmesan cheese, black truffle oil, parsley
Crispy fried pickles with ranch
White wine, house herb butter, served with ciabatta
Sweet potato waffle fries, tossed in house spices, drizzled with honey glaze
Chef's choice, made fresh daily. Choices range from country favorites to decadent refined offerings. $3.00- $5.00
Fresh yellowfin ahi tuna, avocado, house poke sauce, cilantro crema and sriracha aioli, topped with orange pico, scallions and black sesame seeds. Served with crispy wontons.
Fried, drizzled with sweet and spicy sriracha aioli
Fresh florida conch, red pepper, louisiana spices, buttermilk biscuit batter, fried crispy and served with Key lime ranch
Creamy herb goat cheese, roasted tomato coulis, warm pita
Crispy beer battered, served with ranch
Crispy, tossed in hot or whiskey barbecue with ranch, celery, and carrots
Fresh ground lamb and signature burger blend, rosemary, garlic, onions, and fresh herbs. Slow cooked in house bourbon tomato sauce, served garnished with basil pesto and parmesan cheese.
Cheddar cheese, bourbon bacon
Pimento cheese, bourbon bacon, whiskey onions, fried green tomato, aged balsamic glaze
Blackened seasonings, gorgonzola cream, bourbon bacon and whiskey onions
Poached bourbon, pear, bourbon bacon, creamy brie, whiskey onions and garlic aioli
Wagyu beef, pork belly, gouda cheese, whiskey onions and garlic aioli
Grilled chicken breast, choice of cheese, bourbon bacon and garlic aioli
Hormone free ground turkey, cranberry and sage stuffing, fontina morney, served on a whole wheat bun
Smoked gouda cheese, bourbon bacon, whiskey onions, dill aioli
Provolone cheese, bourbon bacon, whiskey onions, sunny side up egg and sriracha aioli
Grass fed ground bison, cheddar cheese, bourbon bacon, whiskey onion ringshouse BBQ sauce.
Grilled Portabello cap, swiss cheese, whiskey onions, bourbon bacon, and dill aioli
Black bean patty, creamy brie, whiskey onions, sriracha aioli
Swiss, muenster, and creamy brie, pork belly, oven roasted tomato, chili crust and topped with pickles
Grilled chicken, crispy pork belly, oven roasted tomatoes, gorgonzola crumbles, sunny egg, house pickled cucumbers, lemon balsamic vinaigrette
Romaine and arugula blend, house caesar dressing, oven roasted tomatoes, parm cheese, whiskey balsamic glaze drizzle. Add Chicken $3.00, add shrimp $6.00, add Salmon $6.00.
Chef Steven's special creation: Fresh wagyu beef, butter poached lobster tail, pan seared duck foie gras, black truffle gouda, saffron aioli, grilled asparagus on an artisan bun. Paired with a Moet C
Creamy goat cheese and chive stone ground grits, pork belly, tomatoes with bourbon beurre blanc, topped with scallions and shaved smoked gouda
Southern Staple, buttermilk & sweet tea marinated chicken breast, battered and fried golden brown, served with buttery waffles with bourbon sriracha syrup.
Blackened salmon, creamy wild mushroom cous cous, parmesan cheese, fancy micro carrots, topped with scallions
House made, fresh basil pesto, garlic oil, served with warm pita, carrots, and celery
Creamy herb goat cheese, roasted tomato coulis, warm pita
White wine, house herb butter, served with ciabatta
No description available
Fried, drizzled with sweet and spicy sriracha aioli
Parmesan cheese, black truffle oil
Crispy fried pickles with ranch
Crispy beer battered, served with ranch
Sweet potato waffle fries, tossed in house spices, drizzled with honey glaze
Baked pumpkin and sweet potato tart, topped with cinnamon and brown sugar ice cream, drizzled with lynchburg caramel sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.