The Whiskey Menu and Prices

$10.00

House made, fresh basil pesto, garlic oil, served with warm pita, carrots and celery

$12.00

Rum glazed tomatoes, fresh basil pesto, mozzarella cheese, aged balsamic glaze, and garlic aioli

$9.00

Parmesan cheese, black truffle oil, parsley

$8.50

Crispy fried pickles with ranch

$12.00

White wine, house herb butter, served with ciabatta

$8.50

Sweet potato waffle fries, tossed in house spices, drizzled with honey glaze

Price may varies

Chef's choice, made fresh daily. Choices range from country favorites to decadent refined offerings. $3.00- $5.00

$16.00

Fresh yellowfin ahi tuna, avocado, house poke sauce, cilantro crema and sriracha aioli, topped with orange pico, scallions and black sesame seeds. Served with crispy wontons.

$13.00

Fried, drizzled with sweet and spicy sriracha aioli

$13.00

Fresh florida conch, red pepper, louisiana spices, buttermilk biscuit batter, fried crispy and served with Key lime ranch

$12.00

Creamy herb goat cheese, roasted tomato coulis, warm pita

$8.00

Crispy beer battered, served with ranch

$12.00

Crispy, tossed in hot or whiskey barbecue with ranch, celery, and carrots

$12.00

Fresh ground lamb and signature burger blend, rosemary, garlic, onions, and fresh herbs. Slow cooked in house bourbon tomato sauce, served garnished with basil pesto and parmesan cheese.

$12.00

Cheddar cheese, bourbon bacon

$15.00

Pimento cheese, bourbon bacon, whiskey onions, fried green tomato, aged balsamic glaze

$15.00

Blackened seasonings, gorgonzola cream, bourbon bacon and whiskey onions

$16.00

Poached bourbon, pear, bourbon bacon, creamy brie, whiskey onions and garlic aioli

$18.00

Wagyu beef, pork belly, gouda cheese, whiskey onions and garlic aioli

$12.00

Grilled chicken breast, choice of cheese, bourbon bacon and garlic aioli

$12.00

Hormone free ground turkey, cranberry and sage stuffing, fontina morney, served on a whole wheat bun

$14.00

Smoked gouda cheese, bourbon bacon, whiskey onions, dill aioli

$14.50

Provolone cheese, bourbon bacon, whiskey onions, sunny side up egg and sriracha aioli

$18.00

Grass fed ground bison, cheddar cheese, bourbon bacon, whiskey onion ringshouse BBQ sauce.

$15.50

Grilled Portabello cap, swiss cheese, whiskey onions, bourbon bacon, and dill aioli

$11.50

Black bean patty, creamy brie, whiskey onions, sriracha aioli

$11.00

Swiss, muenster, and creamy brie, pork belly, oven roasted tomato, chili crust and topped with pickles

$12.00

Grilled chicken, crispy pork belly, oven roasted tomatoes, gorgonzola crumbles, sunny egg, house pickled cucumbers, lemon balsamic vinaigrette

$9.00

Romaine and arugula blend, house caesar dressing, oven roasted tomatoes, parm cheese, whiskey balsamic glaze drizzle. Add Chicken $3.00, add shrimp $6.00, add Salmon $6.00.

$100.00

Chef Steven's special creation: Fresh wagyu beef, butter poached lobster tail, pan seared duck foie gras, black truffle gouda, saffron aioli, grilled asparagus on an artisan bun. Paired with a Moet C

$17.00

Creamy goat cheese and chive stone ground grits, pork belly, tomatoes with bourbon beurre blanc, topped with scallions and shaved smoked gouda

$15.00

Southern Staple, buttermilk & sweet tea marinated chicken breast, battered and fried golden brown, served with buttery waffles with bourbon sriracha syrup.

$18.00

Blackened salmon, creamy wild mushroom cous cous, parmesan cheese, fancy micro carrots, topped with scallions

$5.00

House made, fresh basil pesto, garlic oil, served with warm pita, carrots, and celery

$6.00

Creamy herb goat cheese, roasted tomato coulis, warm pita

$6.00

White wine, house herb butter, served with ciabatta

$8.00

$6.50

Fried, drizzled with sweet and spicy sriracha aioli

$4.50

Parmesan cheese, black truffle oil

$4.25

Crispy fried pickles with ranch

$6.00

Crispy beer battered, served with ranch

$4.25

Sweet potato waffle fries, tossed in house spices, drizzled with honey glaze

$9.00

Baked pumpkin and sweet potato tart, topped with cinnamon and brown sugar ice cream, drizzled with lynchburg caramel sauce.