The Waverly Inn Menu and Prices

$1.49

$2.99

$2.99

$3.25

$3.49

$6.00

Sherry glazed onions in a rich broth topped with a French bread crouton, provolone Gruyere and Parmesan.

$9.00

Fresh asparagus and herb polenta grilled with extra virgin olive oil roasted red pepper coulis and frisee tossed with sharp provolone cheese.

$9.00

Choice ground beef, veal and pork meatballs served with New York style ricotta cheese.

$14.00

Imported sliced prosciutto, Genoa salami, capicola ham, pepperoni, imported cheeses and olives, served with horseradish mustard and toasted ciabatta bread.

$10.00

Crispy corn flour crust tossed in olive oil, garlic, hot banana peppers and parsley showered with grana padano cheese and side of marinara sauce.

$14.00

Absolute horseradish chili sauce, cocktail tomato and lemon garni.

$9.00

Six locally harvested shellfish fresh shucked to order with a zesty horseradish chili sauce.

$12.00

Six locally harvested shellfish fresh shucked to order with a zesty horseradish chili sauce.

$12.00

Frisee lettuce tossed in lemon vinaigrette with sliced avocado and ginger lime aioli.

$16.00

Fresh shelled Maine lobster warmed in butter, mascarpone and grana padano cheeses tossed with cavatappi pasta and topped with seasoned Ritz cracker crumbs.

$11.00

Tomato and mozzarella salad with grilled eggplant, virgin olive oil and aged balsamic vinegar.

$16.00

Prosciutto wrapped grilled shrimp, shaved fennel, baby greens, Bermuda onions, Gorgonzola, orange supreme and spiced pecans tossed in orange basil vinaigrette.

$14.00

Crisp julienne red onion, celery, frisee, shaved fennel, sopressata salami and vine ripened tomatoes tossed in a lemon vinaigrette dressing served over mixed field greens.

$17.00

Cured olives, fingerling potatoes, haricot vert, julienne red onions, capers and baby grape tomatoes over mixed baby greens with lemon vinaigrette.

$14.00

Romaine lettuce tossed in classic Caesar dressing with garlic herb croutons and Parmigiano cheese topped with a grilled marinated boneless breast of chicken.

$16.00

Tenderloin medallions pan seared with julienne shallots and aged balsamic vinegar served over mixed field greens red onions, with cucumber, grape tomatoes and Gorgonzola cheese.

$17.00

Mango tomato and avocado terrine, frisee and radicchio salad with rice wine vinaigrette and yuzu sauce with sesame oil.

$10.00

Crispy prosciutto, roasted garlic, imported Gorgonzola cheese, rosemary and mozzarella topped with baby arugula and shaved grana padano cheese.

$12.00

Smoked mozzarella, capicola ham, Genoa salami, fire roasted peppers, baby arugula basil aioli on a grilled garlic ciabatta roll.

$12.00

Char broiled 1/2 lb. patty with New England cheddar, lettuce and tomato sauteed wild mushrooms on a grilled country roll.

$12.00

Grilled thin crust pizza topped baby gulf shrimp, cherry wood smoked bacon, roasted garlic grana padana and mozzarella cheeses.

$9.00

Long braised Boston pork butt, on grilled brioche rolls with honey BBQ, pepperjack cheese, french fries and slaw.

$9.00

Slow braised chicken thighs simmered in southwestern style spices, handpicked topped with a touch of BBQ sauce and cheddar cheese on toasted brioche with fries and slaw.

$8.00

Roasted breast of turkey, cherry wood bacon, California avocado, thin sliced tomato, arugula and cranberry basil mayonnaise.

$19.00

Boneless breast of chicken dipped in a light egg batter pan fried in olive oil with white wine, lemon juice and Kalamata olives, topped with mozzarella cheese served over angel hair.

$23.00

New Bedford sea scallops pan seared butter braised leeks and lobster brandy veloute.

$16.00

Breaded cutlet topped with sauteed wild mushrooms and fontina cheese served over black pepper pappardelle tossed in butter.

$16.00

Prince Edward Island mussels sauteed in extra virgin olive oil with garlic, shallots, grape tomatoes and basil served over fine linguine.

$26.00

10 oz. of choice beef tenderloin char broiled served on roasted garlic mashed potatoes topped with sauteed wild mushrooms and shallots in a Cabernet demi-glace.

$27.00

Lobster, shrimp, clams, sea scallops and mussels simmered in a light tomato broth with white wine, garlic and fresh herbs over linguine.

$17.00

Italian style sausage and roasted Holland peppers served over linguine aglio e olio and finished with shaved sharp provolone cheese.

$26.00

Choice prime rib of beef heavily seasoned and slow roasted served with a fresh baked popover.

$6.00

Sherry glazed onions in a rich broth topped with a French bread crouton, provolone Gruyere and Parmesan.

$11.00

Frisee lettuce tossed in lemon vinaigrette with sliced avocado and ginger lime aioli.

$8.00

Roasted breast of turkey, cherry wood bacon, California avocado, thin sliced tomato, arugula and cranberry basil mayonnaise.

$9.00

Soppressata, capicola ham, smoked provolone, fire roasted peppers, baby arugula and basil aioli on garlic ciabatta, served with sweet potato fries.

$12.00

Choice sirloin steak char broiled served on a grilled baguette, wild mushroom jus, french fries and onion ring garni.

$12.00

Romaine lettuce tossed in classic Caesar dressing with garlic herb croutons and Parmigiano cheese topped with a grilled marinated boneless breast of chicken and Italian white anchovies.

$15.00

Prosciutto wrapped grilled shrimp, shaved fennel, baby greens, Bermuda onions, Gorgonzola, orange supreme and spiced pecans tossed in orange basil vinaigrette.

$12.00

All natural 8 oz. patty char broiled with Connecticut cheddar and sauteed wild mushrooms on a grilled country bun.

$9.00

Thinly sliced pastrami grilled onions topped with Swiss cheese and spicy mustard on rye bread served with half sour pickle.

$8.00

Thin sliced roast turkey breast, cherry wood bacon, tomato, lettuce and black pepper, mayonnaise on toasted country white bread.

$10.00

Slow roasted Boston but with our bourbon barbecue sauce served on a country roll with coleslaw and fries.

$14.00

Cured olives, fingerling potatoes, hariot vert, julienne red onions, capers and baby globe tomatoes over mixed baby greens with lemon vinaigrette.