Menu With Price > Menu > The Waterfront Restaurant > FL > Anna Maria > 111 S Bay Blvd, Anna Maria, FL

The Waterfront Restaurant Prices in Anna Maria, FL 34216

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The Waterfront Restaurant Logo
111 S Bay Blvd, Anna Maria, FL
(941) 778-1515
The Waterfront Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers & Small Plates

Soup du Jour

No description available

$5.00 - $7.00

Bimini Bay Lobster Bisque

A rich and creamy seafood dish finished with a touch of sherry.

$6.00 - $8.00

Fried Green Tomatoes

Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic.

$9.00

Kung Pao Calamari Curls

Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta and banana pepper in sweet chili glaze.

$13.00

Baked Brie

Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples.

$13.00

Steamed Clams or Mussels

Whitewater clams or Prince Edward Island mussels, served in your choice of tomato basil or garlic cream broth.

$12.00

Chefs Board

Selection of artisan cheeses, hand selected charcuterie, extravagant accroutrements presented on our signature butcher board.

$18.00

Tuna Sashimi

Wasabi crusted ahi tuna seared rare, thinly sliced and drizzled with sweet soy.

$15.00

House Smoked Pacific Salmon

Thinly sliced pacific salmon, cured and cold applewood-smoked in-house with bermuda onion, capers, dilled cream cheese, lemon and flatbread. Gluten free.

$15.00

Salads

Tropicale Salad

Gluten free.

$7.00 - $11.00

The Waterfront Salad

Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette. Gluten free.

$6.00 - $10.00

Classic Caesar

Crisp romaine hearts, home-made croutons and freshly-shaved parmesan-reggiano tossed in our signature caesar dressing. Gluten free.

$6.00 - $10.00

Grilled Romaine Salad

Chargrilled romaine ribs, crisp green apple, crumbled neuske smokehouse bacon and gorgonzola cheese, drizzled with home-made vinaigrette. Gluten free.

$13.00

Kale & Brussels Salad

Tuscan kale and brussel sprouts are tossed with toasted almond slivers, shaved pamesan and green apple in a shallot mustard viniaigrette. Gluten free.

$13.00

Stacked Caprese Salad

Sliced vine-ripe tomatoes layered with leaf basil and mozzarella di bufala. Drizzled with extra virgin olive oil, home-made balsamic vinaigrette and freshly ground black pepper. Garnished with capers

$13.00

Shanghai Oriental Salad

Red & napa cabbages tossed with romaine lettuce and shredded carrot in a peanutcilantro dressing. Tossed with bell pepper, a hard boiled egg, almonds, wonton crisps and sesame seeds. Gluten free.

$13.00

Crab Caesar

Our classic caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives. Gluten free.

$15.00

Main Courses

Quiche Du Jour

Chefs fresh baked quiche filled with delightful and pleasant ingredients served warm with a petite garden salad.

$13.00

BLT

A large freshly baked croissant heaped with neuske smokehouse applewood bacon, crisp lettuce and vine-ripe tomatoes. Served with a side of hellman's mayonnaise.

$12.00

Grouper Sandwich

Fresh local premium black grouper fillet prepared grilled, blackened, fried or jerk-style. Served on a toasted kaiser roll with tartar sauce on the side.

$17.00

Ham & Brie Croissant

Tender black forest ham thinly sliced and topped with brie cheese, then baked on a flaky croissant. Served with honey mustard.

$12.00

Portobello Sandwich

A giant portobello cap is crusted in almonds and fried crispy then nestled on a brioche roll with arugula, truffled balsamic mayo and topped with provolone cheese.

$12.00

The Waterfront Signature Burger

Eight ounces of perfectly proportioned angus beef, chargrilled to your liking, slathered with savory garlic & herb cheese spread on a brioche bun with bacononion jam. Or have it your way

$12.00

Charlie’s Treat

Poached ahi tuna is shredded with a blend of onions, capers, crumbled egg and dill relish in a creamy dijonnaise. Melted between marble rye bread with avocado and cheddar.

$13.00

Garden Risotto

Arborio rice is slowly stirred with select fresh vegetables in a creamy broth and finished with vermont goat cheese, truffle oil and chive. Gluten free.

$13.00

Cajun Oysters

Plump select gulf of mexico oysters dredged in cajun-seasoned semolina, deep fried and served with a home-made remoulade.

$14.00

Chicken Cordon Bleu Sandwhich

Tender balsamic marinated chicken breast fillet chargrilled and topped with black forest ham and a sageswiss cheese spread. Served on a multigrain kaiser roll. Gluten free.

$13.00

Fire Island Chicken Grinder

Crispy fried chicken breast is topped with a mangohabenero sauce and monterey jack cheese and baked on a ciabatta roll.

$12.00

Smoked Salmon Bennie

Our house cured salmon is served on an asiago bagel with a cracked peppercorn aoli, fresh sliced tomato and fluffy whipped eggs. Gluten free.

$11.00

Gulf Shrimp

Gulf white shrimp blackened, fried, grilled or seasoned jerk-style and pan-seared. Served with a floribbean remoulade sauce. Gluten free.

$14.00

Truffled Gouda Mac and Cheese

Classic elbow macaroni served in a decadent creamy sauce of holland gouda and french truffles, then baked with crispy fresh breadcrumbs. Add blue crab $7.00, add BBQ pork $4.00, add bacon bits $4.00

$10.00

Carnitas Michoacan

Tender pork shoulder braised in orange juice and traditional seasonings. Served on flour tortillas with queso, avocado, chimichurri and lime.

$12.00

Key West Crab Cake Sandwich

Jumbo lump blue crab meat prepared in a traditional maryland style and cast-iron seared. Served on a toasted kaiser roll with creole mustard and lemon on the side.

$15.00

Grouper Tacos

Fresh premium black gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw and freshly chopped pico de gallo. Gluten free.

$16.00

Vegan Quinoa Bake

Red quinoa and black bean loaf infused with beet and ginger topped with a sweet and sour tomato confit and served with garlic wilted kale.

$12.00

Short Rib Raviolis

Al dente pastas stuffed with braised short rib are sauteed with mushrooms and peas in a velvety cranberry sage sauce.

$14.00

Drinks

Various Coke Products

Ask server for options

Chocolate Milk

No description available

$2.99

Espresso

No description available

$3.29

Double Espresso

No description available

$3.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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