The Waterfront Restaurant Menu and Prices

$5.00 - $7.00

$6.00 - $8.00

A rich and creamy seafood dish finished with a touch of sherry.

$9.00

Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic.

$13.00

Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta and banana pepper in sweet chili glaze.

$13.00

Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples.

$12.00

Whitewater clams or Prince Edward Island mussels, served in your choice of tomato basil or garlic cream broth.

$18.00

Selection of artisan cheeses, hand selected charcuterie, extravagant accroutrements presented on our signature butcher board.

$15.00

Wasabi crusted ahi tuna seared rare, thinly sliced and drizzled with sweet soy.

$15.00

Thinly sliced pacific salmon, cured and cold applewood-smoked in-house with bermuda onion, capers, dilled cream cheese, lemon and flatbread. Gluten free.

$7.00 - $11.00

Gluten free.

$6.00 - $10.00

Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette. Gluten free.

$6.00 - $10.00

Crisp romaine hearts, home-made croutons and freshly-shaved parmesan-reggiano tossed in our signature caesar dressing. Gluten free.

$13.00

Chargrilled romaine ribs, crisp green apple, crumbled neuske smokehouse bacon and gorgonzola cheese, drizzled with home-made vinaigrette. Gluten free.

$13.00

Tuscan kale and brussel sprouts are tossed with toasted almond slivers, shaved pamesan and green apple in a shallot mustard viniaigrette. Gluten free.

$13.00

Sliced vine-ripe tomatoes layered with leaf basil and mozzarella di bufala. Drizzled with extra virgin olive oil, home-made balsamic vinaigrette and freshly ground black pepper. Garnished with capers

$13.00

Red & napa cabbages tossed with romaine lettuce and shredded carrot in a peanutcilantro dressing. Tossed with bell pepper, a hard boiled egg, almonds, wonton crisps and sesame seeds. Gluten free.

$15.00

Our classic caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives. Gluten free.

$13.00

Chefs fresh baked quiche filled with delightful and pleasant ingredients served warm with a petite garden salad.

$12.00

A large freshly baked croissant heaped with neuske smokehouse applewood bacon, crisp lettuce and vine-ripe tomatoes. Served with a side of hellman's mayonnaise.

$17.00

Fresh local premium black grouper fillet prepared grilled, blackened, fried or jerk-style. Served on a toasted kaiser roll with tartar sauce on the side.

$12.00

Tender black forest ham thinly sliced and topped with brie cheese, then baked on a flaky croissant. Served with honey mustard.

$12.00

A giant portobello cap is crusted in almonds and fried crispy then nestled on a brioche roll with arugula, truffled balsamic mayo and topped with provolone cheese.

$12.00

Eight ounces of perfectly proportioned angus beef, chargrilled to your liking, slathered with savory garlic & herb cheese spread on a brioche bun with bacononion jam. Or have it your way

$13.00

Poached ahi tuna is shredded with a blend of onions, capers, crumbled egg and dill relish in a creamy dijonnaise. Melted between marble rye bread with avocado and cheddar.

$13.00

Arborio rice is slowly stirred with select fresh vegetables in a creamy broth and finished with vermont goat cheese, truffle oil and chive. Gluten free.

$14.00

Plump select gulf of mexico oysters dredged in cajun-seasoned semolina, deep fried and served with a home-made remoulade.

$13.00

Tender balsamic marinated chicken breast fillet chargrilled and topped with black forest ham and a sageswiss cheese spread. Served on a multigrain kaiser roll. Gluten free.

$12.00

Crispy fried chicken breast is topped with a mangohabenero sauce and monterey jack cheese and baked on a ciabatta roll.

$11.00

Our house cured salmon is served on an asiago bagel with a cracked peppercorn aoli, fresh sliced tomato and fluffy whipped eggs. Gluten free.

$14.00

Gulf white shrimp blackened, fried, grilled or seasoned jerk-style and pan-seared. Served with a floribbean remoulade sauce. Gluten free.

$10.00

Classic elbow macaroni served in a decadent creamy sauce of holland gouda and french truffles, then baked with crispy fresh breadcrumbs. Add blue crab $7.00, add BBQ pork $4.00, add bacon bits $4.00

$12.00

Tender pork shoulder braised in orange juice and traditional seasonings. Served on flour tortillas with queso, avocado, chimichurri and lime.

$15.00

Jumbo lump blue crab meat prepared in a traditional maryland style and cast-iron seared. Served on a toasted kaiser roll with creole mustard and lemon on the side.

$16.00

Fresh premium black gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw and freshly chopped pico de gallo. Gluten free.

$12.00

Red quinoa and black bean loaf infused with beet and ginger topped with a sweet and sour tomato confit and served with garlic wilted kale.

$14.00

Al dente pastas stuffed with braised short rib are sauteed with mushrooms and peas in a velvety cranberry sage sauce.

Price may varies

Ask server for options

$2.99

$3.29

$3.99