Last Update: 2025-03-14
$10.00
Young greens tossed with a sherry shallot vinaigrette, topped with crispy parships
$11.00
Shaved parmesan, tiny croutons
$10.00
$12.00
Served naturally with traditional garnish
$10.00
$15.00
Fresh hearts of palm, haricot verts, hazeluts & tartar sauce
$9.00
$13.00
Capers, sweet onion & mustard oil, BBQ potato chips
$13.50
Olives, pepperoncini, plum tomatoes
Price may varies
Broiled, steamed or stuffed
$17.00
Roasted fingerling potatoes, pan gravy
$24.00
New potatoes, red wine
$15.00
Toasted brioche bun, hand cut fries
$21.00
Pickled asparagus, fingerling potatoes, bearnaise sauce
$19.00
Celery root-leek fondue, tomato oil, basil salad
$18.00
Crisp greens, citrus, shaved fennel, cold pressed olive oil
$18.00
Grilled chicken, crisp greens, avocado, bacon, Maytag blue cheese
$18.00
Grilled tuna, arugula, capers, scallion, anchovy
$16.00
$24.00
Hot & sweet chilis, cucumber, tomato, aged balsamic dressing
$15.00
On the half shell, cherry pepper vinegar or cocktail sauce
$17.00
Traditional cocktail sauce
Price may varies
Lobster, clams, oysters, shrimp, lump crab
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.