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The Wash House Menu and Prices

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The Wash House Menu

Last Update: 2025-03-14

Appetizers

Sissy’s Crab Cakes

$8.95

Three cakes served on a bed of mixed greens and topped with a roasted red pepper aioli.

Seafood Tangle

$8.95

A fried medley of shrimp, scallops and oysters Served on a bed of marinated Cabbage with Remoulade sauce.

Shrimp Tower

$9.95

Corn meal battered fried green tomatoes, stuffed with fresh mozzarella towering over shrimp, finished with a fresh tomato cream sauce.

Wash House Spring Roll

$7.95

Marinated beef tenderloin, cabbage and roasted red pepper rolled in rice paper served over a cranberry glaze.

SaladsAdd shrimp to any salad for $4.95, chicken for $2.95 and tuna for $3.95.

Robert’s Wedge

$6.95

A wedge of iceberg lettuce with tomatoes, cucumbers, blue cheese crumbles, topped with green goddess dressing.

Wash House Salad

$7.95

Mixed greens served with herb crusted goat cheese medallionmarinated artichoke heart and roasted red pepper balsamic vinaigrette.

Spinach Caesar

$6.95

Fresh spinach, croutons, parmesan cheese, topped with a creamy traditional caesar dressing.

Soups

Crawfish Bisque

$5.95

Cream of Asparagus Soup

$4.95

EntreesAll entrees are served with an entree salad and the vegetable of the day. An automatic gratuity of 18% will be added to any parties of 8 guests or more.

10 oz Filet

$22.95

A serious filet cooked to your liking served with Wash House potato casserole.

Seared Tuna Steak

$18.95

On a bed of wilted spinach and olive chutney served with rice pilaf and finished with a lemon honey buerre blanc.

Andouille Sausage Encrusted Snapper

$19.95

Topped with etouffee and served on a bed of tomato grits.

Stuffed Shrimp and Scallops

$21.95

Shrimp stuffed with artichoke dressing and fresh bay scallops surrounding tomato grits with pan gravy.

Savory Rack of Lamb

$24.95

A blackened lamb rack served with wash house potatoes finished with a rosemary bourbon demi glaze.

Fried Flounder Pontchartrain

$20.95

Fried fillet of flounder topped with a white wine crab butter sauce (meuniere sauce) served with rice pilaf.

Catch of the Day

Price may varies

Pan seared topped with a roasted corn and crawfish cream sauce Served over a bed of Rice Pilaf.

The House Pasta

$17.95

Bowtie pasta tossed with roasted red peppers, portabella mushrooms, spinach and fresh mozzarella.

DessertsAll desserts are made on premise and sure to be quite a treat.

Key Lime Bread Pudding

$5.95

Godiva Chocolate Pecan Pie

$5.95

Bailey’s Irish Cheese Cake

$5.95

Grilled Cheese

$4.95

Chicken Tenders

$4.95

Pasta Dish of the Day

$4.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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