The Warming Hut Menu and Prices

$14.00

Three perfect little sliders; one beef, one bison & one lamb; add cheese $2 .00

$14.00

Served with toasted french baguette

$12.00

Made fresh daily here at the hut; served with tortilla chips

$14.00

crispy herb-battered fish with lettuce, tomato, chunky hut made guacamole and pico de gallo in two flour tortillas; side of corn tortilla chips make it shrimp tacos for extra $2.00

$16.00

Mussels New zealand green lip mussels served in a white wine butter garlic sauce; warm bread for dipping

$12.00

Made fresh daily here at the hut; served with chips & pico de gallo

$12.00

fresh spinach, tomatoes, red onions, blueberries tossed in a light balsamic vinaigrette; topped with toasted pecans add goat cheese $2.00

$14.00

Burrata surrounded by peppery arugula & mango; extra virgin olive oil drizzle

$14.00

Mixed greens, red onions & cucumbers tossed in light vinaigrette; topped with a juicy grilled herbed lamb patty, feta cheese, pepperoncini & tzatziki yogurt sauce

$12.00

Mixed greens, fresh avocado, crumbled Maytag blue cheese, tomato, red onion, smoked bacon, chopped chicken salad; choice of buttermilk-pecorino or lemon-basil vinaigrette

$10.00

Iceberg wedge with crumbled maytag blue cheese & smoked bacon; choice of buttermilk- pecorino or lemon-basil vinaigrette

$8.00

Mixed greens, tomato, cucumber, carrots, onions and croutons with choice of dressing

$5.00 - $7.00

$5.00 - $7.00

$6.00 - $8.00

Price may varies

Shrimp in a spicy chorizo cream sauce over white cheddar stone ground grits; served with a small green salad; choice of dressing

$22.00

Served med rare, mint sauce, garlic mash, seasonal veg or fried okra; served with a small green salad; choice of dressing

$30.00

Prime rib served med rare, garlic mash, seasonal vegetable or fried okra, horse radish sauce and au jus

$24.00

Pan seared elk medallions with a red cherry cabernet reduction sauce; served with white cheddar stone ground grits and seasonal vegetable or fried okra

$28.00

½ rotisserie chicken, garlic mash, mushroom-tarragon gravy & seasonal vegetable or fried okra

$20.00

Pan seared with citrus butter sauce, leek bread pudding and seasonal vegetable or fried okra

$26.00

Colorado take on a french classic; new zealand green lip mussels in a white wine garlic sauce; served with sweet potato fries and aioli dipping sauce

$18.00

With homemade ketchup, served with garlic mash, mushroom-tarragon gravy & seasonal vegetable or fried okra

$16.00

Tomato, spinach, pesto, mozzarella, ricotta, parmesan baked into a delectable lasagna

$14.00

Goat cheese, white cheddar & parmesan add chorizo or bacon for $3.00 each

$8.00

Served with whipped cream

$8.00

Served with vanilla bean ice cream

$8.00

Bananas foster & toffee pie with whipped cream

$8.00

Made with black beans and cocoa served with vanilla bean ice cream