Menu With Price > Menu > The Warehouse Restaurant & Lounge > FL > Gainesville > 502 S Main St, Gainesville, FL

The Warehouse Restaurant & Lounge Prices in Gainesville, FL 32601

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The Warehouse Restaurant & Lounge Logo
502 S Main St, Gainesville, FL
(352) 240-6432
The Warehouse Restaurant & Lounge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Warehouse Steak Fries

Our house specialty, served with goat cheese or mushroom fondue

$5.50

Citrus Braised Duck

Served over caramelized plantains and topped with a citrus mojo sauce and a fried yucca chip

$8.00

Calamari

Lightly fried, tossed with toasted coconut flakes and cilantro, and served with a spicy aioli

$8.00

Blackened Ahi Tuna

Seared and sliced thin. Topped with our heart of palm slaw, citrus mojo sauce, and avocado aioli

$9.00

Parmesan Creole Gator Bites

Fried and served with a spicy aioli and an avocado aioli

$8.00

Portabella Mushroom

Stuffed with tomatoes, garlic, basil, onions, and bleu cheese. Drizzled with a balsamic glaze

$7.00

Szechwan Shrimp

Lightly battered, and fried, and served over lettuce

$7.00

Duck Tacos

Citrus braised duck, sriracha slaw, sliced avocado, and cilantro wrapped in two flour tortillas

$8.00

Starter Salads

Warehouse Caesar

Crisp romaine lettuce tossed in homemade creamy caesar dressing with garlic and toasted croutons

$5.00

Warehouse Signature

Mixed greens, toasted almonds, goat cheese, dried cranberries, raisins, and a raspberry red wine vinaigrette

$5.00

Apples and Bleu Cheese

Served over mixed greens tossed in a honey balsamic dressing and topped with raisins, cranberries, and candied pecans

$5.00

Wedge Salad

Ceberg lettuce topped with our homemade chive vinaigrette with crumbled bleu cheese, chopped bacon, toasted croutons, and green onions.

$5.00

Soups

Wheat Beer and Cheddar

With toasted croutons.

$3.00 - $5.00

Shrimp Gumbo

Made with chunky vegetables, andouille sausage, and succulent shrimp. Topped with parmesan and toasted croutons

$3.00 - $5.00

Spicy Vegan Yucca And Chick Pea

Made with onions, garlic, green bell peppers, mushrooms, tomatoes. Garnished with cilantro and bean sprouts

$3.00 - $5.00

Clam Chowder

Made with fresh cedar key clams. Served with oyster crackers

$3.00 - $5.00

Steak

8oz Filet

Topped with crumbled bleu cheese and mushroom fondue, served with Idaho potato and seasonal vegetables

$30.00

10 oz Ribeye

Seared and topped with sauteed spinach, bacon, and bleu cheese. Served with Idaho potato and seasonal vegetables

$26.00

6oz Flank Steak with Snow Crab Mac & Cheese

Made with penne pasta tossed in a cheddar béchamel with succulent crab meat and our seasonal vegetables

$17.00

10oz Ny Strip Steak

Topped with sautéed spinach, snow crab, and a citrus butter sauce. Served with Idaho potato and our seasonal vegetables

$24.00

Seafood

8oz Ahi Tuna Steak

Blackened and seared, topped with a pineapple ginger glaze, avocado aioli, pineapple salsa, and garnished with cilantro. Served with ginger jasmine rice and seasonal vegetables

$17.00

Pecan & Parmesan Crusted Mahi Mahi

Topped with mandarin oranges, artichoke hearts, basil, and a citrus butter sauce. Served with ginger jasmine rice and seasonal vegetables

$14.00

Creole Grouper and Shrimp

Sauteed in a spicy court bouillon of onions, peppers, and tomatoes. Served with ginger jasmine rice and seasonal vegetables.

$16.00

Spicy Salmon Cakes

Two lightly breaded and pan-seared cakes served over tri-colored potatoes, sautéed spinach, and a spicy tomato sauce, then drizzled with our spicy sour cream and garnished with cilantro and lemon

$12.00

Grilled Atlantic Salmon

Drizzled with citrus mojo and served over ginger jasmine rice with a side of seasonal vegetables

$15.00

Pasta

Snow Crab Mac and Cheese

Made with penne pasta and tossed in a cheddar béchamel with succulent crab meat. garnished with chopped green onions

$13.00

Spicy Shrimp and Angel Hair

Tossed with sauteed garlic, corn, red pepper flakes, onions, roasted red peppers, and spinach in a creamy white wine sauce

$11.00

Pork and Poultry

Coconut Curry Marinated Chicken

rilled and topped with a heart of palm slaw and chopped peanuts. Served with ginger jasmine rice and seasonal vegetables

$11.00

Pan Seared Cowboy Cut Pork Chop

Topped with caramelized apples, onions, apricots, spiced pecans and crumbled goat cheese. Served over ginger jasmine rice with a side of our seasonal vegetables

$16.00

Seared Duck Breast

Topped with a spicy tomato sauce made with andouille sausage, edamame, corn, roasted red peppers, and tomatoes. Served over ginger jasmine rice and with a side of our seasonal vegetables

$18.00

Chicken Piccata

Topped with citrus butter sauce, capers, and artichoke hearts. Served over ginger jasmine rice and seasonal vegetables

$12.00

Dinner Salad

Salmon and Edamame

Tomatoes, cucumbers, spinach, and green onions tossed in a soy ginger dressing and served over spinach and fried rice noodles. Topped with a 4oz blackened salmon filet, fried garlic, and green onions

$10.00

Veggies

Chive and Corn Cakes

Topped with a conserve of roasted red peppers, corn, portabella mushrooms, and goat cheese. Served over sautéed spinach

$10.00

Vegan Pho

Vegetable broth with tofu, asparagus, shredded carrots, rice noodles, red onions, fried garlic, bean sprouts, and cilantro. Garnished with a lemon wedge

$9.00

Desserts

New York Style Cheesecake

Topped with whipped cream and fresh fruit. Served with raspberry, white chocolate, and milk chocolate sauce

$5.00

Creme Brulee

Topped with whipped cream, mint, and fresh fruit

$4.00

Apricot Beignets

Served with fresh whipped cream and mint, and topped with a white chocolate drizzle

$4.00

Chocolate Souffle

Topped with a raspberry drizzle and powdered sugar. Served with vanilla ice cream drizzled in chocolate

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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