The Warehouse Restaurant & Lounge Menu and Prices

$5.50

Our house specialty, served with goat cheese or mushroom fondue

$8.00

Served over caramelized plantains and topped with a citrus mojo sauce and a fried yucca chip

$8.00

Lightly fried, tossed with toasted coconut flakes and cilantro, and served with a spicy aioli

$9.00

Seared and sliced thin. Topped with our heart of palm slaw, citrus mojo sauce, and avocado aioli

$8.00

Fried and served with a spicy aioli and an avocado aioli

$7.00

Stuffed with tomatoes, garlic, basil, onions, and bleu cheese. Drizzled with a balsamic glaze

$7.00

Lightly battered, and fried, and served over lettuce

$8.00

Citrus braised duck, sriracha slaw, sliced avocado, and cilantro wrapped in two flour tortillas

$5.00

Crisp romaine lettuce tossed in homemade creamy caesar dressing with garlic and toasted croutons

$5.00

Mixed greens, toasted almonds, goat cheese, dried cranberries, raisins, and a raspberry red wine vinaigrette

$5.00

Served over mixed greens tossed in a honey balsamic dressing and topped with raisins, cranberries, and candied pecans

$5.00

Ceberg lettuce topped with our homemade chive vinaigrette with crumbled bleu cheese, chopped bacon, toasted croutons, and green onions.

$3.00 - $5.00

With toasted croutons.

$3.00 - $5.00

Made with chunky vegetables, andouille sausage, and succulent shrimp. Topped with parmesan and toasted croutons

$3.00 - $5.00

Made with onions, garlic, green bell peppers, mushrooms, tomatoes. Garnished with cilantro and bean sprouts

$3.00 - $5.00

Made with fresh cedar key clams. Served with oyster crackers

$30.00

Topped with crumbled bleu cheese and mushroom fondue, served with Idaho potato and seasonal vegetables

$26.00

Seared and topped with sauteed spinach, bacon, and bleu cheese. Served with Idaho potato and seasonal vegetables

$17.00

Made with penne pasta tossed in a cheddar béchamel with succulent crab meat and our seasonal vegetables

$24.00

Topped with sautéed spinach, snow crab, and a citrus butter sauce. Served with Idaho potato and our seasonal vegetables

$17.00

Blackened and seared, topped with a pineapple ginger glaze, avocado aioli, pineapple salsa, and garnished with cilantro. Served with ginger jasmine rice and seasonal vegetables

$14.00

Topped with mandarin oranges, artichoke hearts, basil, and a citrus butter sauce. Served with ginger jasmine rice and seasonal vegetables

$16.00

Sauteed in a spicy court bouillon of onions, peppers, and tomatoes. Served with ginger jasmine rice and seasonal vegetables.

$12.00

Two lightly breaded and pan-seared cakes served over tri-colored potatoes, sautéed spinach, and a spicy tomato sauce, then drizzled with our spicy sour cream and garnished with cilantro and lemon

$15.00

Drizzled with citrus mojo and served over ginger jasmine rice with a side of seasonal vegetables

$13.00

Made with penne pasta and tossed in a cheddar béchamel with succulent crab meat. garnished with chopped green onions

$11.00

Tossed with sauteed garlic, corn, red pepper flakes, onions, roasted red peppers, and spinach in a creamy white wine sauce

$11.00

rilled and topped with a heart of palm slaw and chopped peanuts. Served with ginger jasmine rice and seasonal vegetables

$16.00

Topped with caramelized apples, onions, apricots, spiced pecans and crumbled goat cheese. Served over ginger jasmine rice with a side of our seasonal vegetables

$18.00

Topped with a spicy tomato sauce made with andouille sausage, edamame, corn, roasted red peppers, and tomatoes. Served over ginger jasmine rice and with a side of our seasonal vegetables

$12.00

Topped with citrus butter sauce, capers, and artichoke hearts. Served over ginger jasmine rice and seasonal vegetables

$10.00

Tomatoes, cucumbers, spinach, and green onions tossed in a soy ginger dressing and served over spinach and fried rice noodles. Topped with a 4oz blackened salmon filet, fried garlic, and green onions

$10.00

Topped with a conserve of roasted red peppers, corn, portabella mushrooms, and goat cheese. Served over sautéed spinach

$9.00

Vegetable broth with tofu, asparagus, shredded carrots, rice noodles, red onions, fried garlic, bean sprouts, and cilantro. Garnished with a lemon wedge

$5.00

Topped with whipped cream and fresh fruit. Served with raspberry, white chocolate, and milk chocolate sauce

$4.00

Topped with whipped cream, mint, and fresh fruit

$4.00

Served with fresh whipped cream and mint, and topped with a white chocolate drizzle

$5.00

Topped with a raspberry drizzle and powdered sugar. Served with vanilla ice cream drizzled in chocolate