Hours may fluctuate. For detailed hours of operation, please contact the store directly.
6 raw oysters with a traditional cocktail sauce.
Served with chili mayo and pickled ginger.
New orleans style deep fried fritters with garlic mayo.
Served with avocado corn salsa & tortilla chips.
Served with cajun remoulade
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
Served with fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano.
Spicy florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
No description available
Topped with chopped egg and a touch of sherry.
Shrimp, crawfish and lump crab with comeaux andouille.
Served with home fries and your choice of bacon or sausage.
Served with tasso ham hollandaise and fresh vegetables.
Topped with poached eggs and hollandaise & served with fresh vegetables.
Served with hot maple syrup and your choice of bacon or sausage.
Lightly breaded in corn flour.
Smothered cajun style.
Topped with hollandaise and served with home fries.
Eggs benedict with the addition of grilled sliced tomato and a red wine sauce.
6 oz. Flat iron steak with your choice of eggs and home fries.
Our fried catfish topped with poached eggs and hollandaise & served with fresh vegetables.
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
A sauteed boneless chicken breast with a creole mustard cream sauce.
Pan sauteed
The original plump hamburger served with your choice of american, cheddar or monterey jack cheese and topped with hickory smoked bacon.
6 oz. Blackened yellow fin tuna steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
A traditional new orleans "oyster loaf" featuring fried oysters on french bread with lettuce, tomato and tartar sauce.
A grilled marinated chicken breast topped with bacon and monterey jack cheese and served on a sesame bun with lettuce and tomato.
A new orleans style "po boy" featuring fried catfish on a french loaf with lettuce, tomato and cajun remoulade.
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of sour mash whiskey.
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
Served with toasted pecans, pineapple and raisins
No description available
Served with vanilla ice cream
Served with raspberry drizzle and chantilly cream
Served with chantilly cream
Soaked with dark rum and topped with toasted coconut
Served with raspberry sauce and chantilly cream
Served with frangelico liquor
Served with butterscotch sauce and toasted walnuts
No description available
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