The Warehouse Bar & Grill Menu and Prices

$12.95

6 raw oysters with a traditional cocktail sauce.

$11.95

Served with chili mayo and pickled ginger.

$10.95

New orleans style deep fried fritters with garlic mayo.

$12.95

Served with avocado corn salsa & tortilla chips.

$11.95

Served with cajun remoulade

$12.95

Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.

$13.95

Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.

$12.95

Served with fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano.

$12.95

Spicy florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.

$13.95

Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.

$5.95 - $6.95

$5.95 - $6.95

Topped with chopped egg and a touch of sherry.

$6.95 - $7.95

Shrimp, crawfish and lump crab with comeaux andouille.

$10.95

Served with home fries and your choice of bacon or sausage.

$12.95

Served with tasso ham hollandaise and fresh vegetables.

$13.95

Topped with poached eggs and hollandaise & served with fresh vegetables.

$10.95

Served with hot maple syrup and your choice of bacon or sausage.

$13.95

Lightly breaded in corn flour.

$14.95

Smothered cajun style.

$14.95

Topped with hollandaise and served with home fries.

$13.95

Eggs benedict with the addition of grilled sliced tomato and a red wine sauce.

$18.95

6 oz. Flat iron steak with your choice of eggs and home fries.

$14.95

Our fried catfish topped with poached eggs and hollandaise & served with fresh vegetables.

$14.95

Shrimp, crawfish, calamari and zucchini with spicy remoulade.

$13.95

A sauteed boneless chicken breast with a creole mustard cream sauce.

$22.95

Pan sauteed

$10.95

The original plump hamburger served with your choice of american, cheddar or monterey jack cheese and topped with hickory smoked bacon.

$12.95

6 oz. Blackened yellow fin tuna steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.

$12.95

A traditional new orleans "oyster loaf" featuring fried oysters on french bread with lettuce, tomato and tartar sauce.

$10.95

A grilled marinated chicken breast topped with bacon and monterey jack cheese and served on a sesame bun with lettuce and tomato.

$11.95

A new orleans style "po boy" featuring fried catfish on a french loaf with lettuce, tomato and cajun remoulade.

$10.95

The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of sour mash whiskey.

$15.95

An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.

$6.95

Served with toasted pecans, pineapple and raisins

$6.95

$7.95

Served with vanilla ice cream

$6.95

Served with raspberry drizzle and chantilly cream

$6.95

Served with chantilly cream

$7.95

Soaked with dark rum and topped with toasted coconut

$6.95

Served with raspberry sauce and chantilly cream

$7.95

Served with frangelico liquor

$5.95

Served with butterscotch sauce and toasted walnuts

$5.95