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The Wallace Menu and Prices

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The Wallace Menu

Last Update: 2025-03-14

Appetizers

Arugula Salad

$9.00

Parsley, chive, oregano, shaved pecorino, tart vinaigrette

Mushroom Croquette

$11.00

Truffle shavings, spicy mushroom jus, micro green salad

Seasonal Flatbreads

$12.00

House made ricotta, marinated radicchio, crushed red pepper, runny egg

Oysters Oregenata

$13.00

Oregano infused aioli, bread crumbs

Buratta Salad

$14.00

Savory peach puree, endive, parsley, peach vinaigrette, crispy herbs

Lardon Salad

$14.00

Pickled beets, frisee, creamy horseradish dressing

Steamed Shellfish

$14.00

Mussels, cockles, white wine, pancetta, shallot, garlic, chilies, blue cheese, toasted baguette

Entrees

Duck Breast

$25.00

Fingerling potatoes, baby turnips, shaved brussels sprouts, duck demi glace

Pork Belly

$22.00

Creamy lentils, braising greens, pot liquor

Wallace Burger

$17.00

House ground short rib burger, house made whole wheat roll, pickled jalapeno, blue cheese, with cheese smothered broccoli

Butternut Squash Risotto

$20.00

Mascarpone, pecorino romano, balsamic reduction

Pan Roasted Half Chicken

$16.00

Crispy skin, garlic and herb mashed potatoes, red win jus

Market Fish

$22.00

Potato gratin, saffron beurre blanc

Scallops

$21.00

Sauteed leeks, fig gastrique, pancetta crisp

Braised Oxtails

$21.00

Creamy polenta, toasted breadcrumbs, crispy garlic

Trio of Charcuterie

Duck Liver Pate

$19.00

Black pepper, diced jalapeno, plum jam, stilton

Testa

$19.00

Pickled shallot, sea salt

Benton’s Ham

$19.00

Chili oil with toasted baguette

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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