Hours may fluctuate. For detailed hours of operation, please contact the store directly.
5 shrimp iron pan blackened with cajun spices and served with dream butter
1 dozen steamed littleneck clams served with broth and dream butter
fresh crab meat combined with melted cheese and served with garlic toast points
mushrooms caps filled with meat stuffing and baked golden brown. drizzled with a light bechamel sauce
colossial onion, dipped is seasoned batter and fried golden. served with creamy sauce for dipping
a layered sandwich of fresh mozzarella, fried and topped with a white cream sauce (anchovies on request)
warmed and served with tortilla chips
littlenecks served on the half shell with lemons and cocktail sauce
lightly dusted with flour and fried to perfection. served with hot, medium or sweet sauce
chopped clams baked with a topping of cheese and bacon
made hot, medium or sweet
5 large shrimp served with cocktail sauce and lemons
No description available
lightly battered hearts of artichokes sauteed in a creamy francese sauce
three cheese filled ravioli fried golden brown. topped with pink vodka sauce
made fresh daily. please ask your served about todays selection.
homemade onion soup combined with fresh croutons. served in a crock with Swiss cheese melted on top
served with dressing of choice
Jersey fresh tomatoes with balsamic vinegar, olive oil, fresh basil and fresh mozzarella cheese
with mushrooms, bacon and hard boiled egg. served with dressing of your choice
add grilled or blackened chicken $10.95
with crab meat baked and drizzled with a cream sauce
broiled in their own natural juices with a touch of white wine and lemon
sauteed with white wine and herbal lemon butter
twin lump meat crab cakes fried golden brown. served with cole slaw and fries
large gulf shrimp stuffed with crab meat stuffing and topped with a white cream sauce
shrimp sauteed with onions, black olives, capers and garlic. tossed with crushed plum tomatoes seasoned with crushed red pepper and served over linguini
sauteed gulf shrimp tossed with a touch of garlic, herbs, white wine and butter. served over linguini with toast tips
scallops, shrimp and flounder either fried golden brown or broiled
lobster, king and crab legs, scallops, shrimp, clams and mussels in a white clam sauce served over linguini
No description available
No description available
No description available
No description available
roasted to desired temperature and served in a rosemary demi-glace
grilled to desired temperature and served with beamaise sauce
12 oz. boneless sirloin grilled or blackened with cajun spices
tender pork ribs smothered in BBQ sauce and grilled. served with French fries and cole slaw
served with French fries, frizzle fried onions and sauteed mushrooms
sauteed chicken breast with prosciutto and melted mozzarella cheese. served over fresh sauteed creamed spinach and mushrooms
boneless chicken breast stuffed with crab meat stuffing
boneless breast of chicken sauteed in fine marsala wine, herbs and mushrooms
tender chicken filets sauteed with fresh shiitake mushrooms, tomatoes, and scallions. served in a Dijon mustard sauce
sauteed chicken breast layered with broccoli and melted Swiss cheese. topped off with beamaise sauce
chicken sauteed with onions, black olives, capers and garlic. tossed with crushed plum tomatoes seasoned with a hint of crushed red pepper. served over capellini pasta
chicken breast sauteed with artichoke hearts, onion, mushrooms and garlic in a white wine herb sauce
baby shrimp and angel hair pasta tossed with a pink vodka sauce
fresh broccoli robe sauteed with garlic and oil, sun-dried tomatoes and strips of chicken breast with bechamel sauce and grated parmesan cheese
fettuccine pasta tossed with a cream sauce
sun-dried tomatoes, fresh basil, sliced black olives and broccoli tossed with penne pasta in a light garlic herb sauce
half moon ravioli stuffed with puchini mushrooms and herbs in a plum tomato sauce
sauteed shiitake mushrooms, spinach, fresh mozzarella and basil in a light plum tomato sauce. served over capellini pasta
served with a pink vodka sauce
penne pasta tossed with diced tomatoes in a pink vodka sauce
No description available
lightly floured and dipped in egg, sauteed with white wine, herbs and lemon butter sauce
veal medallions topped with prosciutto and mozzarella cheese with a white wine lemon butter sauce
herbal coated veal cutlets sauteed and topped with spinach, diced plum tomatoes and shallots. topped with grated parmigiana cheese, balsamic vinegar and boiled
veal medallions sauteed in a lemon butter sauce with capers
pan seared veal topped with prosciutto ham, sliced melon or egg and mozzarella cheese. baked over fresh spinach and mushrooms
topped with seasoned ricotta cheese, prosciutto and mozzarella cheese. served with a natural demi-glaze
veal cutlets sauteed in a lightly flavored hazelnut cream sauce with shiitake mushrooms
topped with melted mozzarella cheese and marinara sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.