The Wagon Wheel Cafe Menu and Prices

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The Wagon Wheel Cafe Menu

Last Update: 2025-03-14


Starters

Blackened Shrimp

$9.95

5 shrimp iron pan blackened with cajun spices and served with dream butter

Steamers

$12.95

1 dozen steamed littleneck clams served with broth and dream butter

Creamy Crab Dip

$7.50

fresh crab meat combined with melted cheese and served with garlic toast points

Stuffed Mushrooms

$6.95

mushrooms caps filled with meat stuffing and baked golden brown. drizzled with a light bechamel sauce

Bloomin' Onion

$5.95

colossial onion, dipped is seasoned batter and fried golden. served with creamy sauce for dipping

Mozzarella in Carozza

$6.50

a layered sandwich of fresh mozzarella, fried and topped with a white cream sauce (anchovies on request)

Creamy Artichoke and Spinach Dip

$6.95

warmed and served with tortilla chips

Clams

$9.95

littlenecks served on the half shell with lemons and cocktail sauce

Fried Calamari

$7.50

lightly dusted with flour and fried to perfection. served with hot, medium or sweet sauce

Baked Clams

$9.95

chopped clams baked with a topping of cheese and bacon

Mussels Marinara

$9.95

made hot, medium or sweet

Shrimp Cocktail

$9.95

5 large shrimp served with cocktail sauce and lemons

Baked Garlic Bread

$2.75

Artichoke Hearts Francese

$6.75

lightly battered hearts of artichokes sauteed in a creamy francese sauce

Fried Ravioli

$6.25

three cheese filled ravioli fried golden brown. topped with pink vodka sauce


Soups and Salads

Soup of the Day

$2.50 - $3.25

made fresh daily. please ask your served about todays selection.

French Onion Soup au Gratin

$3.95

homemade onion soup combined with fresh croutons. served in a crock with Swiss cheese melted on top

Mixed Garden Salad

$3.50

served with dressing of choice

Caprese Salad

$7.50

Jersey fresh tomatoes with balsamic vinegar, olive oil, fresh basil and fresh mozzarella cheese

Spinach Salad

$6.95

with mushrooms, bacon and hard boiled egg. served with dressing of your choice

Caesar Salad

$6.75

add grilled or blackened chicken $10.95


Fish and Shellfish

Stuffed Filet of Flounder

$16.95

with crab meat baked and drizzled with a cream sauce

Scallops and Shrimp

$16.95

broiled in their own natural juices with a touch of white wine and lemon

Filet of Sole Francese

$15.95

sauteed with white wine and herbal lemon butter

Maryland Style Crab Cakes

$15.00

twin lump meat crab cakes fried golden brown. served with cole slaw and fries

Broiled Stuffed Shrimp

$16.95

large gulf shrimp stuffed with crab meat stuffing and topped with a white cream sauce

Shrimp Puttanesca

$16.95

shrimp sauteed with onions, black olives, capers and garlic. tossed with crushed plum tomatoes seasoned with crushed red pepper and served over linguini

Shrimp Scampi

$16.95

sauteed gulf shrimp tossed with a touch of garlic, herbs, white wine and butter. served over linguini with toast tips

Seafood Combo

$16.95

scallops, shrimp and flounder either fried golden brown or broiled

Wagon Wheel Seafood Platter

$21.95

lobster, king and crab legs, scallops, shrimp, clams and mussels in a white clam sauce served over linguini


Sides

Sauteed Broccoli Rabe

$5.25

Linguini Garlic and Oil or Marinara

$5.50

Sauteed Spinach

$4.95

Vegetable de Jour

$4.95


Range Selections

Rack of Lamb

$22.95

roasted to desired temperature and served in a rosemary demi-glace

Filet Mignon

$21.95

grilled to desired temperature and served with beamaise sauce

N.Y. Sirloin Steak

$16.95

12 oz. boneless sirloin grilled or blackened with cajun spices

Murph's B.B.Q. Baby Back Ribs

$15.95

tender pork ribs smothered in BBQ sauce and grilled. served with French fries and cole slaw

Open Sliced Steak

$13.95

served with French fries, frizzle fried onions and sauteed mushrooms


Chicken

Chicken Florentine

$15.95

sauteed chicken breast with prosciutto and melted mozzarella cheese. served over fresh sauteed creamed spinach and mushrooms

Stuffed Chicken Breast

$15.95

boneless chicken breast stuffed with crab meat stuffing

Chicken Marsala

$14.95

boneless breast of chicken sauteed in fine marsala wine, herbs and mushrooms

Chicken Victoria Woodrow

$15.95

tender chicken filets sauteed with fresh shiitake mushrooms, tomatoes, and scallions. served in a Dijon mustard sauce

Chicken Denise

$14.95

sauteed chicken breast layered with broccoli and melted Swiss cheese. topped off with beamaise sauce

Chicken Puttanesca

$15.95

chicken sauteed with onions, black olives, capers and garlic. tossed with crushed plum tomatoes seasoned with a hint of crushed red pepper. served over capellini pasta

Chicken Palermo

$15.95

chicken breast sauteed with artichoke hearts, onion, mushrooms and garlic in a white wine herb sauce


Pasta

Shrimp Natahsa

$15.95

baby shrimp and angel hair pasta tossed with a pink vodka sauce

Bagon Wheel Pasta Riggai

$14.95

fresh broccoli robe sauteed with garlic and oil, sun-dried tomatoes and strips of chicken breast with bechamel sauce and grated parmesan cheese

Fettuccine Alfredo

$12.95

fettuccine pasta tossed with a cream sauce

Chicken Julienne

$13.95

sun-dried tomatoes, fresh basil, sliced black olives and broccoli tossed with penne pasta in a light garlic herb sauce

Angolotti

$14.95

half moon ravioli stuffed with puchini mushrooms and herbs in a plum tomato sauce

Capellini Rustica

$14.95

sauteed shiitake mushrooms, spinach, fresh mozzarella and basil in a light plum tomato sauce. served over capellini pasta

Lobster Ravioli

$14.95

served with a pink vodka sauce

Penne Vodka

$13.95

penne pasta tossed with diced tomatoes in a pink vodka sauce

Linguini with White or Red Clam Sauce

$14.95


Veal

Veal Francese

$16.95

lightly floured and dipped in egg, sauteed with white wine, herbs and lemon butter sauce

Veal Louis

$16.95

veal medallions topped with prosciutto and mozzarella cheese with a white wine lemon butter sauce

Veal Milanese Gardinere

$15.95

herbal coated veal cutlets sauteed and topped with spinach, diced plum tomatoes and shallots. topped with grated parmigiana cheese, balsamic vinegar and boiled

Veal Piccata

$16.95

veal medallions sauteed in a lemon butter sauce with capers

Veal Saltimbocca Ala Romana

$16.95

pan seared veal topped with prosciutto ham, sliced melon or egg and mozzarella cheese. baked over fresh spinach and mushrooms

Veal Villaggio

$16.95

topped with seasoned ricotta cheese, prosciutto and mozzarella cheese. served with a natural demi-glaze

Veal Frangelica

$16.95

veal cutlets sauteed in a lightly flavored hazelnut cream sauce with shiitake mushrooms

Veal Parmigiana

$16.95

topped with melted mozzarella cheese and marinara sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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