Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Bountiful selection of nature's sweetness with Greek yogurt.
Grapefruit served with honey and sea salt.
Served with a side of butter, mixed local fruit and brown sugar.
Served with homemade butter and preserves.
Poached eggs, Canadian bacon, house-made Hollandaise, Yukon gold creamer potatoes served on an English muffin.
Poached eggs with spinach and avocado. Served over house-made crab cakes and house-made Hollandaise.
Poached eggs, tomato, spinach, avocado served on an English muffin and house-made Hollandaise.
Spicy aioli, egg, smoked bacon, tomatoes, spinach and Gruyere cheese. Served with an English muffin.
Sliced tomatoes and onions, capers and lemon wedges. Served with a toasted bagel and cream cheese.
Served with locally grown mixed berries, banana, powdered sugar and house-made maple syrup.
Served with locally grown mixed berries, banana, powdered sugar and house-made maple syrup.
Spinach, onions and mushrooms topped with Laura Chanel goat cheese with tomatoes. Served with toast. Choice of Yukon gold creamer potatoes or fruit.
Spinach, red bell peppers, onions and mushrooms with cheddar and Jack cheese. Served with toast. Choice of Yukon gold creamer potatoes or fruit.
Fresh dungeness crab, broccolini, onions, tomato and Jack cheese with sliced avocado served with toast. Choice of Yukon gold creamer potatoes or fruit.
Bacon, ham, sausage, red bell peppers, green onions and smoked Gouda. Served with toast. Choice of Yukon gold creamer potatoes or fruit.
Two cage free eggs or egg whites. Choice of smoked bacon, country ham, sausage links or potatoes. Served with toast.
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With butter and preserves.
With butter and preserves.
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Served with sweet habanero sauce.
Crispy fried calamari, jalapeno with chipotle and jalapeno aioli.
Crab cake, mango and habanero sauce served with a watercress salad.
Jalapeno relish, scallions and soy miso.
Sauteed octopus, calamari, baby potatoes, rocoto chile, fennel in a garlic and saffron sauce. Served with homemade garlic bread.
Sauteed Mediterranean mussels, pico de gallo and lime-chile de arbol sauce. Served with homemade garlic bread.
Prawns, red snapper, mussels, clams, Peruvian potatoes, tomato and chipotle broth. Served with homemade garlic bread.
Gouda or Muenster cheese, tomatoes and chipotle mayonnaise.
Habanero pickled onion, achiote mayonnaise, orange and queso fresco. Served with shredded coleslaw.
Grilled flap meat, pico de gallo, cure cabbages, chimichurri, black bean puree and green tomatillo salsa.
Yucatan braised pork, habanero and pickled onion.
Tartar sauce spread, cured cabbage and lime creme.
Seared Ahi Tuna and marinated jicama slaw.
Marinated snapper filet, chipotle cream and cured cabbage.
Crispy shrimp, tomatillo sauce and pico de gallo.
Roasted vegetables, salsa verde and cured cabbage.
Mahi mahi, lime juice, mango puree, sweet plantain chip and habanero.
Red snapper in lime juice, pico de gallo, cucumber and tortilla strings.
Cured prawns in lime, pico de gallo, avocado, cucumber and tortilla strings.
Avocado, cucumber, tomato and cocktail sauce in a seafood broth.
Choose any three ceviche.
Lettuce, oranges, raisins and arbol chile dressing.
Red and yellow beets, watercress, Laura Chanel goat cheese. Served with raspberry vinaigrette.
Arugula, frisee salad, fresh oranges, relish and chile arbol.
Organic baby spinach, grilled prawns, mango and panela cheese. With citrus vinaigrette.
Poblano chile stuffed with rice, corn, onion, mozzarella and epazote. Topped with spicy tomato, oregano sauce and queso fresco. Served with house salad.
Choice of guajillo red sauce or green tomatillo salsa enchiladas. Served with house salad.
Sauteed prawns, onions, bell peppers with lobster garlic sauce and cilantro rice.
Free range chicken, Peruvian potatoes, salsa verde, habanero sauce and seasonal vegetables.
7 oz. Kobe beef patty, lettuce, tomatoes, pickles and Gruyere cheese on a brioche bun. Served with a side of truffle oil fries.
Pan seared sea bass, cilantro rice and fresh mango salad.
Jasmine rice, sweet plantain, green beans, achiote sauce, pickled onions and orange zest.
Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain and cilantro rice.
Grilled hanger steak, creamy corn, poblano chilies, green beans and chimichurri sauce.
Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds and habanero sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.