The Voya Restaurant Menu and Prices

$4.75

$4.75

$4.75

$4.75

$4.75

$5.75

$8.00

Bountiful selection of nature's sweetness with Greek yogurt.

$7.75

Grapefruit served with honey and sea salt.

$8.75

Served with a side of butter, mixed local fruit and brown sugar.

$7.75

Served with homemade butter and preserves.

$14.50

Poached eggs, Canadian bacon, house-made Hollandaise, Yukon gold creamer potatoes served on an English muffin.

$16.75

Poached eggs with spinach and avocado. Served over house-made crab cakes and house-made Hollandaise.

$15.75

Poached eggs, tomato, spinach, avocado served on an English muffin and house-made Hollandaise.

$9.75

Spicy aioli, egg, smoked bacon, tomatoes, spinach and Gruyere cheese. Served with an English muffin.

$14.75

Sliced tomatoes and onions, capers and lemon wedges. Served with a toasted bagel and cream cheese.

$13.75

Served with locally grown mixed berries, banana, powdered sugar and house-made maple syrup.

$13.75

Served with locally grown mixed berries, banana, powdered sugar and house-made maple syrup.

$14.75

Spinach, onions and mushrooms topped with Laura Chanel goat cheese with tomatoes. Served with toast. Choice of Yukon gold creamer potatoes or fruit.

$14.75

Spinach, red bell peppers, onions and mushrooms with cheddar and Jack cheese. Served with toast. Choice of Yukon gold creamer potatoes or fruit.

$17.50

Fresh dungeness crab, broccolini, onions, tomato and Jack cheese with sliced avocado served with toast. Choice of Yukon gold creamer potatoes or fruit.

$16.25

Bacon, ham, sausage, red bell peppers, green onions and smoked Gouda. Served with toast. Choice of Yukon gold creamer potatoes or fruit.

$14.75

Two cage free eggs or egg whites. Choice of smoked bacon, country ham, sausage links or potatoes. Served with toast.

$7.50

$7.50

$4.75

$5.00

$6.00

$5.75

$4.75

With butter and preserves.

$4.75

With butter and preserves.

$6.00

$14.75

Served with sweet habanero sauce.

$15.75

Crispy fried calamari, jalapeno with chipotle and jalapeno aioli.

$16.50

Crab cake, mango and habanero sauce served with a watercress salad.

$15.75

Jalapeno relish, scallions and soy miso.

$15.50

Sauteed octopus, calamari, baby potatoes, rocoto chile, fennel in a garlic and saffron sauce. Served with homemade garlic bread.

$15.25

Sauteed Mediterranean mussels, pico de gallo and lime-chile de arbol sauce. Served with homemade garlic bread.

$16.75

Prawns, red snapper, mussels, clams, Peruvian potatoes, tomato and chipotle broth. Served with homemade garlic bread.

$18.75

Gouda or Muenster cheese, tomatoes and chipotle mayonnaise.

$15.50

Habanero pickled onion, achiote mayonnaise, orange and queso fresco. Served with shredded coleslaw.

$5.25

Grilled flap meat, pico de gallo, cure cabbages, chimichurri, black bean puree and green tomatillo salsa.

$5.25

Yucatan braised pork, habanero and pickled onion.

$6.25

Tartar sauce spread, cured cabbage and lime creme.

$6.25

Seared Ahi Tuna and marinated jicama slaw.

$6.25

Marinated snapper filet, chipotle cream and cured cabbage.

$6.25

Crispy shrimp, tomatillo sauce and pico de gallo.

$4.75

Roasted vegetables, salsa verde and cured cabbage.

$16.75

Mahi mahi, lime juice, mango puree, sweet plantain chip and habanero.

$15.75

Red snapper in lime juice, pico de gallo, cucumber and tortilla strings.

$14.75

Cured prawns in lime, pico de gallo, avocado, cucumber and tortilla strings.

$14.75

Avocado, cucumber, tomato and cocktail sauce in a seafood broth.

$15.75

Choose any three ceviche.

$12.75

Lettuce, oranges, raisins and arbol chile dressing.

$13.75

Red and yellow beets, watercress, Laura Chanel goat cheese. Served with raspberry vinaigrette.

$18.75

Arugula, frisee salad, fresh oranges, relish and chile arbol.

$17.75

Organic baby spinach, grilled prawns, mango and panela cheese. With citrus vinaigrette.

$16.75

Poblano chile stuffed with rice, corn, onion, mozzarella and epazote. Topped with spicy tomato, oregano sauce and queso fresco. Served with house salad.

$15.75 - $17.75

Choice of guajillo red sauce or green tomatillo salsa enchiladas. Served with house salad.

$17.95

Sauteed prawns, onions, bell peppers with lobster garlic sauce and cilantro rice.

$18.95

Free range chicken, Peruvian potatoes, salsa verde, habanero sauce and seasonal vegetables.

$17.75

7 oz. Kobe beef patty, lettuce, tomatoes, pickles and Gruyere cheese on a brioche bun. Served with a side of truffle oil fries.

$22.75

Pan seared sea bass, cilantro rice and fresh mango salad.

$21.75

Jasmine rice, sweet plantain, green beans, achiote sauce, pickled onions and orange zest.

$19.95

Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain and cilantro rice.

$21.50

Grilled hanger steak, creamy corn, poblano chilies, green beans and chimichurri sauce.

$21.25

Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds and habanero sauce.