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The Vol 94 Menu and Prices

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The Vol 94 Menu

Last Update: 2025-03-14

Snacks

Duck Fat Nuts

$5.00

Duck fat fried cashews, lavender laced

House Cured Olives

$6.00

House-marinated olive blend

Pao Down

$7.00

Pao de queijo, whipped lardo, santa barbara uni

Shrimp Toast

$8.00

Szechwan shrimp sizzle, kaya toast, soft boiled egg

Dduk Hunt

$11.00

Bay scallops, menmochi rice cakes, dynamite sauce, scallions, crispy pig ear

Veal Sweetbreads Karaage

$14.00

Crispy fried sweetbreads, japanese curry sauce, cabbage slaw, tsukemono

Veggies

Purple Cauliflower

$8.00

Sultanas puree, vadouvan spiced purple cauliflower, romanesco, garam masala marcona almonds

Mixed Green Salad

$6.00

Farmer's market vegetables, white truffle vinaigrette

Marinated Kale Salad

$7.00

Lacinato kale, burrata cheese, chili flakes, parmesan, pine nuts, lemon vinaigrette

The 60's 'Shrooms & Weed

$9.00

Hen of the wood mushrooms, dandelion greens, popcorn grits, tonburi

Ok Papas

$8.00

Okinawa yam croquettes, pecan gremolata, smoked honey goat cheese emulsion

Crouching Veggie Hidden Dragon

$7.00

Broccolini, chinese long beans, yu choy, almonds, dragon sauce

Spring Fling

$14.00

Truffle cream sauce, black trumpet mushrooms, fava peans, pea tendrils, pasta abruzzese

Land

I'm Still A Meat & Potato Type of Guy

$27.00

12 oz new york steak, confit peewee potatoes, bearnaise

Squabble Bobble

$15.00

Aji marinated squab, piri piri black-eyed peas, tortilla creme fraiche, fingerling potato chips

Chicken 'N Waffles

$13.00

Oven roasted chicken, chicken jus, bacon-chive waffle, vanilla-maple butter

King Pato

$17.00

Duck al pastor, grilled pineapples, radish, pickled onions, duck fat tortillas

Moroccan Delight

$20.00

Lamb sirloin, braised lamb shanks-kumquat ragout, couscous, baba ghanoush

CheeseSelection of 3 for

St. Nectaire

$15.00

Beemster Xo

$15.00

Truffle Tremor

$15.00

Pasteurized goat's milk. Velvety, earthy notes with black truffles

Cambozola

$15.00

Triple cream, soft and mild blue-brie.

Manchego

$15.00

CharcuterieChoice for 3

Assorted Creminelli Handmade Salami

$18.00

Sopressata

$18.00

Pork Rillette

$18.00

Duck Rillette

$18.00

La Quercia Prosciutto Americano

$18.00

Sea

Green Curry Mussels

$12.00

Coconut curry broth, sun dried tomatoes, onion soubise, thai basil

Shiro Maguro Dez

$13.00

Japanese albacore, jalapeno ponzu, oroshi wasabi, cucumber

Hamachi Crudo

$14.00

Grapefruit, beet jicama relish, korean citron, cucumber daikon gelee, chive oil

Grilled Sword Squid

$12.00

Thai papaya salad, crushed peanuts, nam pla, rice thread noodles

Phileo Fish

$7.00

Smoked idaho trout, sunchoke glacage, fontina, cherry tomato

Seoul Food

Pork Belly

$14.00

Korean BBQ style, gochujang honey noodles, perilla soil

Galbi-Marinated Escolar

$9.00

Black forbidden rice bibimbap, shiitake, gochujang

Back When I Was Your Age

$7.00

Kimchi-laced brussel sprouts, garlic chips, baby anchovies

Bone Marrow Ssam

$12.00

Gem lettuce, shrimp paste, ssamjang

Treats

Cheesecake

$6.00

Orange, graham cracker streusel, blueberry compote

Dark Chocolate Panna Cotta

$6.00

Chocolate feuilletine

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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